LIGHT AND LUSCIOUS PUMPKIN PIE
If pumpkin pie is a must for the holidays, this version fulfills that holiday tradition without derailing your meal plan.
Provided by EatingWell Test Kitchen
Categories Diabetes-Friendly Thanksgiving Dessert Recipes
Time 1h45m
Number Of Ingredients 14
Steps:
- To prepare pastry: Stir together flour and salt in a medium bowl. Add oil and milk all at once to the flour mixture. Stir lightly with a fork. Form into a ball.
- Preheat oven to 450 degrees F. On a well-floured surface, use your hands to slightly flatten the dough; roll from center to edge into a circle about 12 inches in diameter. To transfer the pastry, wrap it around the rolling pin. Unroll the pastry into a 9-inch pie plate. Ease the pastry into the pie plate, being careful not to stretch. Trim the pastry to 1/2 inch beyond the edge of the pie plate. Fold under the extra pastry; flute or crimp edge as desired. Do not prick. Line the pastry with a double thickness of heavy foil. Bake for 8 minutes. Remove the foil. Bake for 5 minutes more. Cool on a wire rack while preparing the filling. Reduce oven temperature to 375 degrees F.
- To prepare filling: Combine pumpkin, sugar, honey, cinnamon, ginger and nutmeg in a medium bowl. Add egg and vanilla. Beat lightly with a fork just until combined. Gradually stir in evaporated milk.
- Pour the filling into the baked pastry shell. To prevent overbrowning, cover the edge of the pie with foil. Bake until the filling appears set, 40 to 45 minutes (the edges of the filling may crack slightly).
- Cool completely on a wire rack. Cover and refrigerate within 2 hours. If desired, serve with dessert topping.
Nutrition Facts : Calories 187.4 calories, Carbohydrate 29.2 g, Cholesterol 1.1 mg, Fat 5.9 g, Fiber 1.8 g, Protein 5 g, SaturatedFat 0.6 g, Sodium 107.7 mg, Sugar 14.2 g
JULIA CHILD'S AUNT HELEN'S FLUFFY PUMPKIN PIE
This recipe was published in Parade in November 1982, when Julia Child was writing a recipe column for the magazine. As all cooks (and writers) know, Thanksgiving is an adventure and a challenge: how to come up with fresh ideas that keep the dish on the right side of tradition? In this pie, Mrs. Child's addition of molasses, extra spices and especially bourbon breathe new life into the filling. If you like your desserts on the spicy side, add an extra tablespoon of molasses and a pinch of black pepper.
Provided by Julia Moskin
Categories pies and tarts, dessert
Time 2h
Yield Two 9-inch pies, 16 to 20 servings
Number Of Ingredients 14
Steps:
- Heat oven to 450 degrees and place rack in center of oven. Separate eggs and set aside.
- Using a mixer, blender or large bowl, blend pumpkin, the 2 cups of the sugars, 1 teaspoon salt, molasses, bourbon or rum (if using), cinnamon, ginger, nutmeg, cloves, egg yolks, cream and milk until smooth. Add more milk, a tablespoon at a time, if the mixture is stiff: it should be a soft purée.
- In a clean bowl, whip egg whites until foaming. Whip in a pinch of salt, then gradually whip in remaining 2 tablespoons sugar until shiny white peaks form. Beat 1/4 of the whites thoroughly into pumpkin mixture; gently fold in the rest.
- Immediately ladle filling into the shells, filling to just below the rim of the pan. Place in oven and bake just until rim of crust begins to turn gold, 10 to 15 minutes. Reduce heat to 375 and bake another 25 to 30 minutes, until a tester inserted into the filling 2 inches from the rim comes out clean. (The center should still be a bit wet; it will cook more as it cools.) If the rim of the crust starts to get too brown, cover it with aluminum foil.
- Immediately turn oven off, leave door ajar (stick in a wooden spoon to hold it open if necessary) and let sit 20 to 30 minutes more as the oven cools; this will prevent the filling from turning watery. Serve warm, or let cool, wrap tightly and refrigerate for up to 2 days. Let pie come to room temperature before serving.
Nutrition Facts : @context http, Calories 285, UnsaturatedFat 6 grams, Carbohydrate 41 grams, Fat 13 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 6 grams, Sodium 303 milligrams, Sugar 25 grams, TransFat 0 grams
CHEF JOHN'S PUMPKIN PIE
After many years of experimentation, I've finally perfected what I think is the ideal formula for a rich pumpkin pie that's also much less likely to crack on top. Serve garnished with whipped cream and freshly grated nutmeg.
Provided by Chef John
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Whisk together pumpkin puree, egg yolks, and egg in a large bowl until smooth. Add sweetened condensed milk, cinnamon, ginger, salt, nutmeg, and Chinese 5-spice powder; whisk until thoroughly combined.
- Fit pie crust in a 9-inch pie plate and crimp edges.
- Pour filling into the pie shell and lightly tap on the work surface to release any air bubbles.
- Bake in the preheated oven for 15 minutes.
- Reduce heat to 350 degrees F (175 degrees C) and bake until just set in the middle, 30 to 40 more minutes. A paring knife inserted into the filling, 1 inch from the crust, should come out clean. Allow to cool completely before serving.
Nutrition Facts : Calories 319.5 calories, Carbohydrate 41.9 g, Cholesterol 116.7 mg, Fat 14.2 g, Fiber 2.6 g, Protein 7.6 g, SaturatedFat 5.4 g, Sodium 464.6 mg, Sugar 28.6 g
FOUR EGG EXTRA LIGHT PUMPKIN PIE
Just in time for the holidays! I got this from preparedpantry.com. According to them this pie was the favorite in a recent test.
Provided by CJAY8248
Categories Pie
Time 1h5m
Yield 1 pie, 5-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400*.
- Form the pie shell. You may use a mix or your favorite recipe. Make a built up crust in a standard nine-inch pie pan. A dark pan works best.
- Mix all the ingredients together with a stand-type mixer or an electric mixer until smooth. Some fibers may stick to the beaters; remove and discard them.
- Place the pie shell on a rack in the center of the oven. Pull the oven rack half out. Immediately pour the filling into the pie shell.
- Bake for 15 minutes at 400*. Reduce the heat to 350*, cover the crust with a pie shield and bake for another 40 minutes until done. A knife inserted near the center should come out clean when done.
- Cool in pan on a rack. When cool, slip the pie out of the pan to a serving plate for cutting and serving.
Nutrition Facts : Calories 302.5, Fat 9.5, SaturatedFat 4.5, Cholesterol 188.9, Sodium 597.7, Carbohydrate 45.8, Fiber 3.2, Sugar 33.5, Protein 10.8
SARA'S PUMPKIN PIE
My mom makes THE VERY BEST PUMPKIN PIE. Here is her recipe. Enjoy with sweetened fresh whipped cream. Originally submitted to ThanksgivingRecipe.com.
Provided by Marlene Binda
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Combine the sugar, salt, cinnamon, nutmeg, ginger, allspice, cloves, pumpkin puree, evaporated milk and eggs; blending until smooth. Pour batter into the prepared unbaked pie shell.
- Bake at 425 degrees F (220 degrees C) for 15 minutes then lower oven temperature to 350 degrees F (175 degrees C). Continue to bake for about another 40 minutes or until pie is firm.
Nutrition Facts : Calories 310.4 calories, Carbohydrate 43.3 g, Cholesterol 61.7 mg, Fat 12.8 g, Fiber 1.5 g, Protein 6.9 g, SaturatedFat 4.7 g, Sodium 336.3 mg, Sugar 30.9 g
More about "four egg extra light pumpkin pie recipes"
PUMPKIN PIE RECIPE | GET CRACKING - EGGS.CA
From eggs.ca
EASY PUMPKIN PIE RECIPE {JUST 4 INGREDIENTS!} - LITTLE …
From littlesweetbaker.com
NO FAIL HOMEMADE PUMPKIN PIE - INSPIRED TASTE
From inspiredtaste.net
LIGHT & AIRY PUMPKIN CHIFFON PIE - HOUSE OF NASH EATS
From houseofnasheats.com
LIGHT AND LUSCIOUS PUMPKIN PIE - BETTER HOMES & GARDENS
From bhg.com
PUMPKIN PIE RECIPES | COOKING LIGHT
From cookinglight.com
HOW TO MAKE THE FLUFFIEST PUMPKIN PIE - THAT SUSAN …
From thatsusanwilliams.com
THE GREAT PUMPKIN PIE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EXTRA-SMOOTH PUMPKIN PIE RECIPE - SERIOUS EATS
From seriouseats.com
RECIPE: PUMPKIN LIGHT PIE
From mealsteps.com
SPICED PUMPKIN PIE RECIPE | EPICURIOUS
From epicurious.com
EMERIL LAGASSE’S PUMPKIN CUSTARD PIE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
CHIFFON PUMPKIN PIE - RECIPESRUN
From recipesrun.com
EXTRA PUMPKIN PIE FILLING COOKIES RECIPE - FOOD NEWS
From foodnewsnews.cc
BAKING |LIGHT PUMPKIN PIE … PIE THAT THINKS IT’S A CHEESECAKE #FALL …
From passionateaboutbaking.com
HOW COMMON BAKING MISTAKES CHANGE THE WAY PUMPKIN PIE …
From insider.com
PUMPKIN PIE MIX 4 EGGS 1/2 CUP BUTTER CAKE RECIPE
From recipeschoice.com
PUMPKIN PIE RECIPE (LIGHT VERSION) - SWEET PENNIES FROM HEAVEN
From sweetpenniesfromheaven.com
LIGHT PUMPKIN PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SKINNY PUMPKIN PIE RECIPE - SKINNYTASTE
From skinnytaste.com
EASY EGGLESS PUMPKIN PIE - MOMMY'S HOME COOKING
From mommyshomecooking.com
PUMPKIN LIGHT PIE RECIPE - COOKING INDEX
From cookingindex.com
LIGHT PUMPKIN PIE - RECIPE | COOKS.COM
From cooks.com
LIGHT PUMPKIN PIE - RECIPESWAP.ORG
From recipeswap.org
EGG WHITE PUMPKIN PIE - THERESCIPES.INFO - THERECIPES
From therecipes.info
LIGHTER LIBBY'S® PUMPKIN PIE | VERY BEST BAKING
From verybestbaking.com
LIGHT PUMPKIN PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
EASY PUMPKIN PIE WITH 2 EGGS ONLY - RECIPES FOR FAMILY
From recipesforfamily.com
EXTRA-SPICY PUMPKIN PIE (SILVER PALATE RECIPE)| BUTTER AND AIR
From butterandair.com
RECIPE: BEST LIGHT PUMPKIN PIE RECIPEMOM IT FORWARD
From momitforward.com
PUMPKIN CHIFFON PIE - BIGOVEN.COM
From bigoven.com
THE MOST PERFECT PUMPKIN PIE - EVERYDAY PIE
From everydaypie.com
CLASSIC PUMPKIN PIE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
PUMPKIN PIE | KING ARTHUR BAKING
From kingarthurbaking.com
EASY KEY LIME PIE WITH 4 EGGS ONLY - RECIPES FOR FAMILY
From recipesforfamily.com
LIGHT PUMPKIN PIE RECIPE FROM H-E-B - HEB.COM
From heb.com
PUMPKIN EGGNOG PIE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
PUMPKIN LIGHT PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love