Sweet Broiled Grapefruit Recipes

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BROILED GRAPEFRUIT



Broiled Grapefruit image

Sweeten up your morning with this nifty way to prepare grapefruit! This is the only way my mother could convince me to eat my grapefruit, and I still eat it this way.

Provided by LAURA_G123

Categories     Side Dish

Time 18m

Yield 8

Number Of Ingredients 4

4 grapefruit
1 tablespoon ground cinnamon
1 tablespoon white sugar
4 teaspoons butter

Steps:

  • Preheat your oven's broiler.
  • Cut the grapefruits in half, and use a small serrated knife to cut out the sections in the halves. Spoon the sections and juice into a bowl, then scrape out all of the remaining thick skins and pulp. Spoon the sections from the bowl back into the halves. This is best done one half at a time.
  • Sprinkle sugar and cinnamon over the top of each grapefruit half, adjusting as you see fit. Dot with butter. Place the halves on a cookie sheet.
  • Broil for 3 to 5 minutes, until the butter is melted and sugar is starting to turn brown.

Nutrition Facts : Calories 86.1 calories, Carbohydrate 17.3 g, Cholesterol 5.4 mg, Fat 2 g, Fiber 2.5 g, Protein 1.1 g, SaturatedFat 1.3 g, Sodium 14.5 mg, Sugar 12.6 g

SWEET BROILED GRAPEFRUIT



Sweet Broiled Grapefruit image

I was never a fan of grapefruit until I had it broiled at a restaurant-it was so tangy and delicious! I finally got the recipe and now make it often for my whole family. -Terry Bray, Auburndale, Florida

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 2 servings.

Number Of Ingredients 4

1 large grapefruit
2 tablespoons butter, softened
2 tablespoons sugar
1/2 teaspoon ground cinnamon

Steps:

  • Preheat broiler. Cut grapefruit crosswise in half; if desired, cut a thin slice from the bottom of each to level. Cut around each grapefruit section to loosen fruit. Top with butter. Mix sugar and cinnamon; sprinkle over fruit., Place on a baking sheet. Broil 4 in. from heat until sugar is bubbly.

Nutrition Facts : Calories 203 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 2g fiber), Protein 1g protein.

SIMPLE BROILED GRAPEFRUIT



Simple Broiled Grapefruit image

A sweet addition to any meal or dessert. Easily modified to use many different fruits such as peaches, apricots, or pineapple.

Provided by KoalaFace

Categories     Desserts

Time 10m

Yield 4

Number Of Ingredients 2

2 grapefruit, cut in half
6 tablespoons brown sugar

Steps:

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Place grapefruit halves, cut sides up, onto a baking sheet; sprinkle each with about 1 1/2 tablespoon of brown sugar.
  • Broil the grapefruit until the brown sugar has melted and begun to bubble, 3 to 8 minutes. Let cool for a few minutes before eating warm.

Nutrition Facts : Calories 137.3 calories, Carbohydrate 35 g, Fiber 2 g, Protein 1 g, Sodium 5.7 mg, Sugar 30.7 g

BROILED, SPICED BROWN SUGAR GRAPEFRUIT HALVES



Broiled, Spiced Brown Sugar Grapefruit Halves image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 6m

Yield 4 servings

Number Of Ingredients 3

2 ruby red grapefruits, halved
2 tablespoons brown sugar
2 teaspoons grill seasoning

Steps:

  • Preheat broiler.
  • Arrange grapefruit halves on broiler pan. Combine sugar and grill seasoning and top grapefruits. Broil until sugar melts and becomes bubbly, about 4 minutes. Serve immediately.

CARAMELIZED GRAPEFRUIT



Caramelized Grapefruit image

Lightly caramelized fruit makes for a great, healthy start to your day.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 4

1 pink or red grapefruit, halved
1 tablespoon light-brown sugar
1/4 teaspoon ground cinnamon
1/2 cup plain low-fat yogurt

Steps:

  • Heat broiler with rack set 4 inches from heat. With a paring knife, loosen grapefruit segments from membranes and pith.
  • Sprinkle grapefruit with sugar and cinnamon. Broil on a baking sheet until tops are slightly browned, 4 to 5 minutes.
  • Top with yogurt, and garnish with more cinnamon.

Nutrition Facts : Calories 106 g, Fat 1 g, Fiber 1 g, Protein 4 g

BROILED GRAPEFRUIT



Broiled Grapefruit image

A crunchy sugar coating tops juicy grapefruit halves for a tangy-sweet textural delight. This recipe comes from "Martha's Entertaining."

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 3

1 blood orange, preferably organic
Confectioners' sugar, for dusting
2 grapefruits

Steps:

  • Preheat oven to 250 degrees. Wash and dry blood orange, then use a serrated knife to slice off four thin rounds. Arrange on a baking sheet lined with a nonstick baking mat; dust liberally with confectioners' sugar. Cook until completely dry, flipping halfway through, about 45 minutes. Let cool completely.
  • Heat broiler, with rack 6 inches from heat. Halve grapefruits; loosen segments from membranes with a knife, keeping halves intact. Broil until browned in spots on top, 2 to 3 minutes. Top each half with a blood orange slice and dust with confectioners' sugar. Serve immediately.

BROILED GRAPEFRUIT WITH BROWN SUGAR AND FLAKY SALT



Broiled Grapefruit With Brown Sugar and Flaky Salt image

A classic at a fancy breakfast or brunch, the best broiled grapefruits have a glossy caramelized topping covering sections of the warm, juicy citrus. This recipe also includes a little cinnamon for a heady fragrance, and a touch of sea salt, which softens the bitterness of the grapefruit peel. It's best served warm from the oven, when the brown sugar is still melted and syrupy. Ruby or pink grapefruits make for the prettiest presentation, but white ones work just as well, and have a livelier, more acidic flavor.

Provided by Melissa Clark

Categories     breakfast, brunch

Time 10m

Yield 4 servings

Number Of Ingredients 6

2 grapefruits, preferably pink or ruby
4 tablespoons light brown sugar
2 tablespoons unsalted butter, melted
Honey, for drizzling
Ground cinnamon (optional)
Flaky sea salt, for serving

Steps:

  • Move the rack 4 inches away from the broiler, and turn it on.
  • Halve the grapefruits through their equators. Using a paring knife or a grapefruit knife, cut the sections away from the membranes and pith so they are easy to spoon up. Place grapefruit halves, cut-side up, on a baking sheet. Sprinkle each grapefruit half with 1 tablespoon brown sugar, then drizzle with melted butter and a little honey. Sprinkle cinnamon over the tops if you like.
  • Broil grapefruit until the sugar melts and caramelizes, 2 to 5 minutes. (Broilers vary a lot so watch carefully to make sure they don't burn.) Sprinkle with flaky sea salt, and serve immediately.

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