HERSHEY'S CHEWY CHOCOLATE COOKIES
These are really good chewy chocolate cookies! This recipe came from on the container of Hershey's baking cocoa.
Provided by Aunt Dawn
Categories Drop Cookies
Time 30m
Yield 4 1/2 dozen cookies
Number Of Ingredients 8
Steps:
- Cream butter and sugar in large bowl.
- Add eggs and vanilla; blend well.
- Combine flour, cocoa, baking soda and salt.
- Blend into creamed mixture drop by teaspoonful onto ungreased cookie sheet bake at 350° for 10 minutes (Do not over bake. Cookies will be soft. They will puff during baking, flatten upon cooling.) cool on cookie sheet until set, about 1 minute remove to wire rack to cool.
Nutrition Facts : Calories 1088.8, Fat 55.1, SaturatedFat 33.2, Cholesterol 218.2, Sodium 1022, Carbohydrate 139.7, Fiber 4.2, Sugar 89.2, Protein 11.7
HERSHEY'S DOUBLE CHOCOLATE MINT COOKIES
Make and share this Hershey's Double Chocolate Mint Cookies recipe from Food.com.
Provided by senseicheryl
Categories Drop Cookies
Time 18m
Yield 2 1/2 dozen cookies, 30 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F
- Beat butter and sugar in large bowl until creamy. Add egg and vanilla; beat well. Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating well. Stir in mint chocolate chips. Drop by rounded teaspoons onto ungreased cookie sheet.
- Bake 8 to 9 minutes or just until set; do not overbake. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
HERSHEY'S DOUBLE CHOCOLATE AND PEANUT BUTTER CHIP COOKIES
Chocolate cookies with chocolate and peanut butter chips. A satisfying treat that is not too rich. Serving size based on roughly 2 cookies per serving.
Provided by tereca.d.johnson
Categories Drop Cookies
Time 50m
Yield 36-42 cookies, 18-20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a large mixing bowl, beat butter, sugar, eggs and vanilla until light and fluffy.
- Stir together flour, cocoa, baking soda and salt.
- Add to butter mixture. Mix well until you have a smooth chocolate batter.
- Stir in chips and nuts, if applicable.
- Drop rounded tablespoonfuls on an ungreased cookie sheet.
- Bake 8-10 minutes or just until set.
- Cool slightly after removing from oven.
- Remove cookies from cookie sheet to a wire cookie rack.
- Cool completely.
Nutrition Facts : Calories 343.6, Fat 18.8, SaturatedFat 9.8, Cholesterol 50.6, Sodium 215.3, Carbohydrate 40.4, Fiber 2.3, Sugar 25.8, Protein 5.6
More about "hersheys double chocolate cookies recipes"
HERSHEY'S DOUBLY CHOCOLATE COOKIES | RECIPES
From hersheyland.com
Servings 54Total Time 1 hr 30 minsCategory Tags
- Stir together flour, cocoa, baking soda and salt. Beat butter, sugar, eggs and vanilla in large bowl until fluffy. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
- Bake 8 to 10 minutes or just until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
HERSHEY'S DOUBLY CHOCOLATE COOKIES RECIPE
From hersheys.ca
Servings 54
DOUBLE CHOCOLATE CHIP COOKIES RECIPE | HERSHEY'S KITCHENS
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DOUBLE CHOCOLATE PEPPERMINT PATTIE COOKIES | RECIPES
From hersheyland.com
Servings 24Total Time 2 hrs 45 minsCategory Tags
- Beat butter and sugar in large mixing bowl; add egg, milk and vanilla, blending thoroughly. Stir together flour, cocoa, baking soda and salt. Add to butter mixture, blending well. Stir in chocolate chips. Refrigerate dough about 1 hour or until firm enough to handle. (Dough will be a little soft).
- Heat oven to 350°F. Line cookie sheet with parchment paper or lightly grease. Remove wrappers from peppermint patties.
- Roll dough into 1-1/4 inch balls. For each cookie flatten ball slightly; press peppermint pattie into dough. Mold dough around pattie so that it is completely covered. Place on prepared cookie sheet. Using knife edge gently press star design into surface of each cookie. (If chocolate coating of pattie is broken the center fondant will melt out during baking). Sprinkle with decorator's sugar, if desired.
- Bake 12 to 14 minutes or until cookie is set; sprinkle with additional sugar, if desired. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
20 BEST RECIPES WITH HERSHEY KISSES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-07-01Category Desserts, Recipe Roundup
- Macaroon Kisses (Almond Joy Cookies) Between the chewy almond and coconut cookie and the tasty dark chocolate in the middle, these taste just like an Almond Joy.
- Nutella Kisses. These cookies are nice and chewy on the inside with a lovely crispy exterior. Using Nutella will guarantee you get the perfect chocolate and hazelnut flavor, and it will help keep these tender.
- Double Chocolate Hershey’s Kiss Cake. This recipe is a double whammy: Kisses in the cake AND the frosting! If you like pockets of melted chocolate in your cake, then you’ll love this incredibly fudgy and decadent chocolate cake.
- Secret Kiss Cupcakes. What could be better than biting into a heavenly chocolate cupcake to find a tasty surprise inside? To be honest, you could use this little trick for any number of cupcake flavors.
- Peanut Butter Blossoms Cookie Recipe. These soft and chewy peanut butter cookies are already to die for! But when you add that little chocolate kiss on top, they become downright irresistible.
- Holiday Wonton Kisses. These adorable little parcels are probably the easiest recipe on the list! They need just two ingredients, and you can even have the kids help make them.
- Chocolate Chip Kisses Cookies. Just when you thought chocolate chip cookies were perfect, someone decided to stuff them with Hershey Kisses. Feel free to use your favorite chocolate chip cookies recipe for this.
- Caramel Coconut Kiss Cookies. These little coconut bites are like three treats in one! First, you’ll make a sweet sugar cookie recipe that acts as the base for these mini-tarts.
- White Chocolate Peppermint Popcorn. When movie night rolls around, it’s so lovely to have a different option than boring old microwave popcorn. With this recipe, you’ll get crunchy popcorn, creamy white chocolate, and refreshing peppermint, all in one bite!
- Candy Cane Kiss Cookies. This recipe is similar to the peanut butter blossoms, only they’re a mint-flavored sugar cookie with chopped Hershey’s Candy Cane Kisses.
REESE'S CHEWY CHOCOLATE COOKIES WITH PEANUT BUTTER CHIPS
From hersheyland.com
Servings 54Total Time 2 hrsCategory Tags
- Beat butter and sugar in large bowl with mixer until fluffy. Add eggs and vanilla; beat well. Gradually add flour mixture, beating well. Stir in peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheet.
- Bake 8 to 9 minutes. (Do NOT over bake; cookies will be soft. They will puff while baking and flatten while cooling). Cool slightly; remove from cookie sheet to wire rack. Cool completely.
HERSHEY'S CLASSIC MILK CHOCOLATE CHIP COOKIES | RECIPES
From hersheyland.com
Servings 60Total Time 1 hr 30 minsCategory Tags
- Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate chips and nuts, if desired. Drop by teaspoons onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 5 dozen cookies.
CHOCOLATE CHOCOLATE CHIP COOKIES | RECIPES
From hersheyland.com
Servings 60Total Time 1 hr 45 minsCategory Tags
- Stir together flour, cocoa, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl on medium speed of mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips. Add nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
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