Hersheys Cinnamon Chip Oatmeal Cookie Recipes
CINNAMON CHIP OATMEAL COOKIES
I got this recipe from the back of a bag of Hershey's Cinnamon Chips. My father loves these cookies and is always asking me to "make a batch". They are chewey and sweet and delicious and you won't believe how fast they go.
Provided by Nell Majeran
Categories Drop Cookies
Time 27m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- In large mixing bowl cream butter, granulated sugar and brown sugar.
- Beat in eggs and vanilla.
- Add flour and baking soda, mixing well.
- Mix in oatmeal, cinnamon chips and raisins (batter will be heavy).
- Drop by heaping teaspoonful onto ungreased cookie sheet and bake for 10-12 minutes or until they look golden around edges.
- Let cool for about 1 minute and then remove to wire rack to finish cooling.
OATMEAL CINNAMON CHIPS COOKIES
Make and share this Oatmeal Cinnamon Chips Cookies recipe from Food.com.
Provided by I_Cook_For_Firemen
Categories Dessert
Time 27m
Yield 4 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Beat butter, brown sugar and granulated sugar until creamy. Add eggs and vanilla; beat well. Combine flour and baking soda; add to butter mixture, beating well. Stir in oats, cinnamon chips and raisins (batter will be stiff).
- Drop by heaping teaspoons onto ungreased cookie sheet. Bake 10-12 minutes or until lightly browned. Cool 1 minute; remove from cookie sheet to wire rack.
- BAR VARIATION: Spread batter into lightly greased 13x9x2-inch baking pan. Bake at 350°F for 25 to 30 minutes or until golden brown. Cool; cut into bars. About 3 dozen bars.
Nutrition Facts : Calories 1196.7, Fat 52.3, SaturatedFat 30.6, Cholesterol 215, Sodium 778.1, Carbohydrate 170.9, Fiber 7.4, Sugar 95.4, Protein 16
OATMEAL CINNAMON CHIPS COOKIES
I made these for the first time and they are real tasty so I thought I would share them. I got this recipe from the bag of Hersheys cinnamon chips. Times are approximate.
Provided by kimmaboo
Categories Drop Cookies
Time 25m
Yield 4 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 350°F
- Beat butter, brown sugar and granulated sugar until creamy.
- Add eggs and vanilla; beat well.
- Combine flour and baking soda; add to butter mixture, beat well.
- Stir in oats, cinnamon chips and raisins (batter will be stiff).
- Drop by heaping teaspoons onto ungreased cookie sheet.
- Bake 10-12 minutes or until lightly browned.
- Cool 1 minute; remove from cookie sheet and place on rack to cool compleetly makes about 4 dozen.
OATMEAL CHOCOLATE CHIP AND HERSHEY'S BAR COOKIES
Make and share this Oatmeal Chocolate Chip and Hershey's Bar Cookies recipe from Food.com.
Provided by wyojess
Categories Drop Cookies
Time 1h
Yield 60 serving(s)
Number Of Ingredients 13
Steps:
- Cream together butter, brown and white sugar and salt.
- Beat in eggs.
- In another bowl, combine baking soda, baking powder, flour and oatmeal.
- Mix dry ingredients with egg mixture.
- Mix in chocolate chips, chocolate bar pieces and walnuts.
- Drop by the tablespoonful on an ungreased cookie sheet.
- Bake 350 degrees until light brown.
- ENJOY!
Nutrition Facts : Calories 302.4, Fat 16.4, SaturatedFat 7.5, Cholesterol 32.1, Sodium 190.5, Carbohydrate 37.2, Fiber 2.2, Sugar 24.1, Protein 4.4
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The original recipe adds 1/3 cup granulated white sugar and 3/4 cup raisins. Butter was used in the nutrition calculation. This is a slightly modified version of the recipe on the back of a bag of Hershey cinnamon chips. They taste great and are plenty sweet. The original recipe adds 1/3 cup granulated white sugar and 3/4 cup raisins.
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