HERSHEY'S CHOCOLATE PECAN PIE
I've been making this pie since I was in high school. It is very popular with my family especially at the holidays. It even makes a good chocolate pie if you want to leave out the nuts.
Provided by Sherri L.
Categories Pie
Time 1h10m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F
- Stir together sugar and cocoa in medium bowl.
- Add eggs, corn syrup, butter and vanilla; stir until well blended.
- Stir in pecans.
- Pour into unbaked pie crust.
- Bake 60 minutes or until set.
- Remove from oven to wire rack.
- Cool completely.
- Garnish with whipped topping.
Nutrition Facts : Calories 440.8, Fat 20, SaturatedFat 4.1, Cholesterol 73.6, Sodium 176.3, Carbohydrate 63.7, Fiber 2.7, Sugar 34.2, Protein 5.5
CHOCOLATE PECAN PIE I
This is made just like a traditional pecan pie, with the addition of chocolate chips. It is very fudgy. It is always the first dessert to go at our family's Thanksgiving!
Provided by Karin Christian
Categories Desserts Pies Pecan Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat eggs, sugar, salt, margarine, and syrup with hand beater. Stir in pecans and chocolate chips. Pour mixture into pie shell.
- Bake until set, 40 to 50 minutes. Cool.
Nutrition Facts : Calories 736.2 calories, Carbohydrate 92.4 g, Cholesterol 69.8 mg, Fat 39.3 g, Fiber 2.1 g, Protein 8.3 g, SaturatedFat 12.5 g, Sodium 401.5 mg, Sugar 28.4 g
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