Hersheys Double Chip Brownies Recipes

EASY DOUBLE CHOCOLATE CHIP BROWNIES

Easy Double Chocolate Chip Brownies image

Make and share this Easy Double Chocolate Chip Brownies recipe from Food.com.

Provided by Kaccy G.

Categories Bar Cookie

Time 32m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 (12 ounce) can semi-sweet chocolate chips (2 cups)
1/2 cup butter or 1/2 cup margarine
3 large eggs
1 1/4 cups all-purpose flour
1 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon baking soda
1/2 cup chopped nuts

Steps:

PREHEAT oven to 350°F.
Grease a 13x9-inch baking pan.
MELT 1 cup morsels and butter in large, heavy-duty saucepan over low heat; stir until smooth.
Remove from heat.
Stir in eggs.
Stir in flour, sugar, vanilla extract and baking soda.
Stir in remaining morsels and nuts.
Spread into prepared baking pan.
BAKE for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky.
Cool completely in pan on wire rack.

DOUBLE CINNAMON CHIP BROWNIES

Double Cinnamon Chip Brownies image

I created this recipe in an attempt to use a bag of Hershey's cinnamon chips someone gave me. These brownies are dense and have a bold cinnamon flavor. They taste a bit like carrot cake, but without the carrot. I like frosting them with a basic cream cheese icing.

Provided by Claire312

Categories Bar Cookie

Time 40m

Yield 24 serving(s)

Number Of Ingredients 9

Ingredients

1 (10 ounce) bag cinnamon baking chips (divided)
1/2 cup butter
2 eggs
1/4 cup dark brown sugar, packed
1 teaspoon vanilla extract
1 cup flour, plus
2 tablespoons flour
3/4 teaspoon salt
1/4 cup toasted pecans or 1/4 cup walnuts, chopped

Steps:

Preheat oven to 350 degrees.
Spray a 9x9 inch square baking pan with no-stick spray.
Place 1 1/3 cups cinnamon chips and butter in a large, microwave-safe bowl.
Microwave for 30 seconds at high power.
Stir.
Repeat until chips are melted.
Set aside to cool slightly.
In a large bowl, beat eggs for 1 minute on high speed of an electric mixer.
Beat in vanilla extract and brown sugar and continue beating for one more minute.
Add cooled, melted cinnamon chip/butter mixture to egg mixture.
Combine flour, salt and remaining cinnamon chips.
Gently fold into batter and stir just until incorporated.
Add nuts if using.
Spread batter evenly in pan and bake for 25 minutes.
Let brownies cool completely.
Ice with cream cheese frosting if desired.

Nutrition Facts : Calories 78.3, Fat 5.1, SaturatedFat 2.6, Cholesterol 27.8, Sodium 106.8, Carbohydrate 6.9, Fiber 0.3, Sugar 2.3, Protein 1.3

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