Hg Hot Couple Onion Goodness Burgers Recipes

GARLIC AND ONION BURGERS

Steps:

• In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for 2 to 4 hours.
• Preheat grill for high heat.
• Form burgers into 1/2 inch thick patties. Lightly oil grate. Place burgers on grill. Cook for approximately 6 minutes, turning once.

FLAVORFUL ONION BURGERS

Steps:

• Slice onion into 1/2-in.-thick rings; thread onto metal or soaked wooden skewers. Brush with oil. Season with salt and pepper if desired. Grill, covered, over medium-hot heat for 8-10 minutes on each side., Meanwhile, in a large bowl, combine the green pepper, cheese, parsley and Worcestershire sauce. Crumble beef over mixture and mix well. Shape into six patties. , Move onion to indirect heat. Place burgers over direct heat. Cover and grill for 10-14 minutes or until meat is no longer pink and onion is tender, turning burgers once., Spread bun bottoms with dressing; top each with lettuce, tomato, onion and a burger. Replace bun tops.

HG HOT COUPLE

Steps:

• In a bowl, stir together the salsa and yogurt until uniform in color. Eat up!

HG'S CHEESY BAC-ONION BURGER

Steps:

• In a small bowl, mix mayo with mustard until uniform.
• Cook bacon until crispy, either in a skillet over medium heat or on a microwave-safe plate in the microwave. (See package for cook time.)
• Place onion in a skillet sprayed with nonstick spray. Add 1/4 cup water, cover, and set heat to medium. Cook for 6 minutes.
• Uncover, and cook and stir until water has evaporated and onion has softened and lightly browned, about 3 minutes.
• Transfer onion to a small bowl, and cover to keep warm.
• If needed, clean skillet. Remove from heat, re-spray, and return to medium heat. Cook burger patty for about 4 minutes per side, until cooked through.
• Top patty with cheese and cook until melted, about 45 seconds.
• Split bun into halves, and place the cheese-topped patty on the bottom half. Break bacon in half, and place over the patty. Top with cooked onion.
• Spread the top half of the bun with mayo mixture, and place it over the onion. Eat up!