Hgs Make Mine Mint Cookie Rific Ice Cream Freeze Ww Points3 Recipes

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OREO MINT ICE CREAM DESSERT



Oreo Mint Ice Cream Dessert image

This after-dinner mint dessert is a perfect choice for a large dinner party. It's easy to make and can be made days ahead.

Provided by Ashley U

Categories     Frozen Desserts

Time 20m

Yield 6 serving(s)

Number Of Ingredients 3

1 (18 ounce) package Oreo cookies, divided
1/4 cup butter, melted
1/2 gallon mint chocolate chip ice cream, softened

Steps:

  • Set aside 15 cookies; finely chop remaining cookies.
  • Mix chopped cookies and butter in bowl.
  • Press firmly on bottom of 13x9x2-inch baking pan.
  • Freeze for 10 minutes.
  • Spread ice cream evenly over crust.
  • Place reserved cookies evenly on ice cream so each piece will have 1 whole cookie, pressing firmly into ice cream.
  • Freeze for at least 4 hours or overnight.

Nutrition Facts : Calories 466.7, Fat 24.5, SaturatedFat 10.3, Cholesterol 20.3, Sodium 495.3, Carbohydrate 60.1, Fiber 2.4, Sugar 34.9, Protein 4.8

COOKIE-RIFIC ICE CREAM FREEZE



Cookie-rific Ice Cream Freeze image

Provided by Cooking Channel

Categories     dessert

Time 5m

Yield 1 serving

Number Of Ingredients 7

1 teaspoon fat-free or sugar-free French vanilla powdered creamer
1/2 of a 100-calorie pack of thin chocolate crisps or 3/4 sheet (3 crackers) chocolate graham crackers broken into pieces
3/4 cup light vanilla soymilk
2 no-calorie sweetener packets
1/4 cup fat-free vanilla ice cream
8 to 12 ice cubes or 1 1/2 cups crushed ice
Fat-free whipped topping (from an aerosol canister), for optional topping

Steps:

  • Add creamer to 1 ounce of warm water and stir to dissolve.
  • Put chocolate crisps or graham crackers into a blender. Add creamer mixture, soymilk, sweetener, ice cream, and ice. Blend on high until mixed thoroughly, about 45 seconds. Pour into a tall glass and, if you like, top with whipped topping. Mmmmmm!

Nutrition Facts : Calories 166, Fat 3 grams, Sodium 177 milligrams, Carbohydrate 28.5 grams, Fiber 1 grams, Protein 6 grams, Sugar 14.5 grams

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