Hgs Neat O Chili Frito Burrito Recipes

CHILI DOG BURRITO

Steps:

• Lay tortilla out and place cheese, onion, jalapeno and bacon in center of tortilla evenly, leaving room at each end to tuck in and roll into a burrito. Cut hot dog in half lengthwise, not cutting all the way through, then butterfly the hot dog open and add to burrito. Top with the french fries, Red Chili and sour cream and roll it up burrito style!
• Brown meat in a very large pot, then add the chili beans, tomatoes, tomato sauce, chili powder, granulated garlic, onion, cumin, bouillon, red pepper flakes, salt and pepper. Stir together and let simmer for 30 minutes.

HG'S NEAT-O CHILI-FRITO BURRITO

Steps:

• Place chili in a microwave-safe bowl, cover, and heat for 45 - 60 seconds, until hot. Set aside.
• Lay tortilla flat on a microwave-safe plate, and warm in the microwave for about 10 seconds. Spoon chili down the center of the tortilla. Cover the chili with cheese, and then top with Fritos. If you like, sprinkle with onion.
• Wrap tortilla up like a burrito, folding the sides in first, and then rolling it up from the bottom. (Or serve it wrap-style, with one end left open.) Place burrito seam-side down on the plate, and microwave for 30 seconds.
• Now CHEW!

CHILI PIE BURRITOS

Steps:

• For the chili: Place a skillet over medium-high heat and add the oil. When the oil is hot, add the ground beef and brown, crumbling as you go, until cooked through, 7 to 8 minutes. Add the garlic and tomato paste. Stir and cook for 1 minute. Add the kidney beans, tomato sauce, tomatoes and green chiles, chili powder, salt and pepper, then bring to a simmer. Continue to simmer and thicken, stirring occasionally, for 10 minutes.
• For the burritos: Add about 1 cup chili to a tortilla, then top with grated Cheddar and some diced onion. Add a handful of corn chips and a dollop of sour cream. Tuck the sides of the tortilla and roll tightly, then set aside. Repeat with the remaining tortillas.
• Heat a large skillet over medium heat. Add a little olive oil. In batches, toast the burritos until golden, about 1 minute per side.

TACO BELL BEEFY FRITOS BURRITO CLONE

Steps:

• Cook ground beef and Spanish rice according to directions on packages.
• For the Nacho cheese sauce:.
• Add the butter and flour to a small sauce pot. Heat and whisk the butter and flour together until they become bubbly and foamy. Continue to cook and whisk the bubbly mixture for about 60 seconds.
• Whisk the milk into the flour and butter mixture. Turn the heat up slightly and allow the milk to come to a simmer while whisking. When it reaches a simmer, the mixture will thicken. Once it's thick enough to coat a spoon, turn off the heat.
• Stir in the shredded cheddar, one handful at a time, until melted into the sauce. If needed, place the pot over a low flame to help the cheese melt. Do not over heat the cheese sauce.
• Once all the cheese is melted into the sauce, stir in the salt and chili powder. Taste and adjust the seasoning as needed. If the sauce becomes too thick, simply whisk in an additional splash of milk.
• Lastly, let's eat!
• Warm a flour tortilla in a pan or oven until pliable. lay on a flat surface, rice, beef, Fritos and top with nacho cheese sauce, roll 'er up and dig inches.

CHILI CHEESE FRITO BURRITOS

Steps:

• Preheat oven to 350.
• Heat chili and then add desired amount of cheese and onions.
• Stir until cheese is melted.
• scoop chili mixture into tortilla shells, top with a handful of Fritos and more shredded cheese, and any tomato or onions that you want, then roll up and place in a deep pan.
• Bake for approximately 10 minutes.

FRITO'S CHILI CHEESE WRAP, SONIC COPYCAT

Steps:

• Mix Fritos with chili, place 1/4 of chili mixture in the middle of the flour burrito shell.
• Sprinkle chili with 1/4 cup shredded cheese and diced onions to taste.
• Fold one side of shell halfway on top of chili.
• Fold each side over each other.
• The bottom should be tucked in and filling will be seen from the top of wrapped shell.
• Pop into the micro wave 15- 20 seconds.
• Serve immediately and enjoy.

CHILI CHEESE BURRITOS

Steps:

• 1. Preheat oven to 350 degree.
• 2. Cook ground beef until brown, drain, rinse and return to skillet.
• 3. Add taco seasoning to meat and add the amount of water specified on the seasoning package.
• 4. Let meat and taco seasoning simmer on low heat while you heat the tortillas.
• 5. Add 2-3 spoonfuls of meat to tortilla, top with 1 tbsp of cheese. Roll tortilla and put into 13x9 pan seam side down.
• 6. Once all 10 tortillas are added to the 13x9 pan top with can of chili. Add remaining cheese to the top of the chili.
• 7. Put dish into heated oven and bake for 10-15 minutes or until cheese is bubbly.