Flaki Po Polsku Recipes
FLAKI PO POLSKU RECIPE
Provided by ALICJA
Number Of Ingredients 15
Steps:
- Obgotowac flaki 15 min,odlac.Flaki ponownie zalac wrzatkiem,gotowac okolo 4 godz,az beda miekkie,uzupelniac stale wode.Powinno zostac 3 1/2 litra wywaru.Warzywa pokroic w slomke,przelozyc do rondla,dodac luzke masla,nieco wody i dusic,czesto mieszajac.Miekkie warzywa dodac do flakow i dokladnie wymieszac.Przygotowac jasna zasmazke z masla,maki i drobno pokrojonej cebuli.W pierwszej fazie udusic na masle cebule,a gdy tylko zzolknie,dodac make,potem pare lyzek wywaru,rozprowadzajac bardzo dokladnie drewniana lyzka,aby nie powstaly grutki.Gdy zasmazka nabieze jednolitej konsystecji wlac ja do flakow i dokladnie wymieszac trzepaczka do sosow.Dodac do flakow przyprawy wymienione w skladnikach.Na samym koncu flaki posolic i gotowac na malym ogniu 15-20 min.az stana sie zawiesiste. Podawac z chlebem
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