Hibiscus Sparkling Wine Cooler Recipes

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SPARKLING HIBISCUS COOLER



Sparkling Hibiscus Cooler image

This hibiscus cooler is a super refreshing drink on a hot summer day.

Provided by CJ

Categories     Drinks Recipes     Mocktail Recipes

Time 2h40m

Yield 10

Number Of Ingredients 10

10 cups water
1 cup dried hibiscus petals
1 cinnamon stick
1 whole clove
1 whole allspice berry
⅛ teaspoon freshly grated nutmeg
1 ½ cups raw sugar
ice cubes
2 ½ (32 ounce) bottles sparkling water
2 limes, cut into wedges

Steps:

  • Combine water, hibiscus petals, cinnamon, clove, allspice, and nutmeg in a medium pot. Bring to a boil over high heat. Reduce heat and simmer for 1 1/2 hours.
  • Remove from heat and stir in sugar until dissolved, about 1 minute. Cool syrup to room temperature, about 1 hour. Refrigerate until ready to use.
  • Make hibiscus coolers by filling 10 glasses with ice. Pour 3 fluid ounces hibiscus syrup into each glass; top with 8 fluid ounces sparkling water. Squeeze 1 lime wedge into each glass.

Nutrition Facts : Calories 116.8 calories, Carbohydrate 30.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.1 g, Sodium 28.7 mg, Sugar 28.3 g

HIBISCUS TEQUILA COOLER



Hibiscus Tequila Cooler image

Provided by Ted Allen

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 7

1/2 cup brewed hibiscus tea
4 tablespoons tequila, reposado preferred
1 to 2 tablespoons superfine sugar
1 lemon, juiced
1 lime, juiced, plus 1 wedge for garnish
1 orange, juiced
Ice, for serving

Steps:

  • Place the hibiscus tea, tequila, superfine sugar, lemon juice, lime juice and orange juice in a shaker with ice. Shake vigorously and pour in a rocks glass filled with ice. Garnish with a lime wedge and enjoy.

HIBISCUS-FLOWER COOLER



Hibiscus-Flower Cooler image

Categories     Non-Alcoholic     Gourmet     Drink

Yield Makes 6 Cups

Number Of Ingredients 4

4 cups water
1 cup dried hibiscus flowers (about 1 1/2 ounces)
1/3 cup sugar, or to taste
2 cups ice

Steps:

  • In a saucepan bring water to a boil and add flowers. Simmer mixture 5 minutes and remove pan from heat. Let mixture stand 30 minutes to infuse.
  • Pour infusion through a sieve into a glass pitcher, pressing on solids, and discard flowers. Add sugar and ice, stirring until sugar is dissolved. Chill cooler and stir before serving.

SPARKLING HIBISCUS COOLER



Sparkling Hibiscus Cooler image

This hibiscus cooler is a super refreshing drink on a hot summer day.

Provided by CJ

Categories     Mocktails

Time 2h40m

Yield 10

Number Of Ingredients 10

10 cups water
1 cup dried hibiscus petals
1 cinnamon stick
1 whole clove
1 whole allspice berry
⅛ teaspoon freshly grated nutmeg
1 ½ cups raw sugar
ice cubes
2 ½ (32 ounce) bottles sparkling water
2 limes, cut into wedges

Steps:

  • Combine water, hibiscus petals, cinnamon, clove, allspice, and nutmeg in a medium pot. Bring to a boil over high heat. Reduce heat and simmer for 1 1/2 hours.
  • Remove from heat and stir in sugar until dissolved, about 1 minute. Cool syrup to room temperature, about 1 hour. Refrigerate until ready to use.
  • Make hibiscus coolers by filling 10 glasses with ice. Pour 3 fluid ounces hibiscus syrup into each glass; top with 8 fluid ounces sparkling water. Squeeze 1 lime wedge into each glass.

Nutrition Facts : Calories 116.8 calories, Carbohydrate 30.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.1 g, Sodium 28.7 mg, Sugar 28.3 g

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