ROSEMARY PORK TENDERLOIN
Provided by Claire Robinson
Categories main-dish
Time 1h55m
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together the Dijon mustard, fresh ground black pepper, chopped rosemary, and minced garlic and mix well. Rub the mustard mixture over the surface of the tenderloins and wrap in plastic wrap. Marinate in the refrigerator for 1 hour.
- Preheat oven to 375 degrees F.
- Place rosemary sprigs and smashed garlic in the center of a roasting pan. Remove the plastic wrap from the tenderloins and top each with 2 slices of maple bacon. Tie with kitchen twine to secure bacon strips.
- Place the roasting pan in the oven and bake for 25 to 30 minutes or until an instant-read thermometer, inserted in the tenderloins, registers 160 degrees F. Remove from oven when desired doneness is reached and let sit for 5 to 10 minutes on a cutting board. Remove kitchen twine, slice and serve with your favorite sides. Garnish with the rosemary sprigs and garlic. Enjoy!
PORK TENDERLOIN WITH CREAMY DIJON SAUCE
This pork tenderloin cooks all day in the slow cooker with a creamy Dijon and sour cream sauce. It melts in your mouth. I serve it with mashed potatoes and roasted green beans.
Provided by cupcakes&wine
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 7h25m
Yield 8
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large skillet over medium heat. Season pork tenderloins with salt, pepper, and garlic powder. Cook pork in the oil, turning until browned on all sides, 5 to 6 minutes. Remove from pan, and set aside. In the same skillet, cook onion and mushrooms until they brown lightly and begin to soften; 3-5 minutes.
- Pour wine into slow cooker; stir in the onion and mushrooms. Place browned pork on top of the vegetables.
- Combine mushroom soup, Dijon mustard, and sour cream in a bowl. Spread mixture over pork. Cover slow cooker; cook on Low until pork is tender and liquids have formed a sauce; 7 to 8 hours.
Nutrition Facts : Calories 208.7 calories, Carbohydrate 6.1 g, Cholesterol 64.5 mg, Fat 8.9 g, Fiber 0.5 g, Protein 23.8 g, SaturatedFat 2.9 g, Sodium 393.7 mg, Sugar 1.7 g
PORK TENDERLOIN WITH ROSEMARY
Bake pork tenderloin with rosemary, garlic and pepper for an elegant dinner. Ready in 35 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 3
Number Of Ingredients 6
Steps:
- Heat the oven to 425°F. Spray an 8-inch square or 11x7-inch pan with the cooking spray.
- Peel and crush the garlic in a garlic press. Sprinkle salt and pepper over all sides of the pork tenderloin. Rub the rosemary and garlic on all sides of pork. Place pork in the pan.
- Bake uncovered 20 to 30 minutes or until pork has a slight blush of pink in the center and a meat thermometer inserted in the center reads 160°F. Cut pork crosswise into thin slices.
Nutrition Facts : Calories 150, Carbohydrate 0 g, Cholesterol 70 mg, Fat 1/2, Fiber 0 g, Protein 26 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 0 g, TransFat 0 g
ROSEMARY PORK AND POTATOES
Denise Dowd of St. Louis, Missouri shares this mouthwatering meal-in-one. We doubled the number of rosemary-seasoned pork tenderloins, so you can serve one with the potatoes for a family dinner, then save the leftover pork for another recipe.-Denise Dowd, St. Louis, Missouri
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 3-4 servings with potatoes plus 1 pound leftover pork.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first eight ingredients. Place the pork in a large shallow baking pan. Drizzle with three-fourths of the herb mixture. Toss potatoes with remaining herb mixture; place around pork., Bake, uncovered, at 375° for 40-45 minutes or until a thermometer reads 160° and potatoes are tender. Let pork stand for 5 minutes before slicing.
Nutrition Facts : Calories 463 calories, Fat 31g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 432mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 25g protein.
ROSEMARY DIJON PORK LOIN
Steps:
- Preheat oven to 350 degrees F.
- Trim any excess fat from the pork loin, leaving a thin-layer of fat over the top.
- Evenly rub the entire pork loin with the Dijon mustard followed by the onion, salt, pepper, and garlic. Make sure to really rub in the spices, and then sprinkle the
- rosemary evenly all over the top.
- Place the pork in roasting pan lined with a rack and roast for 20 minutes.
- Reduce the temperature to 300 degrees F, and continue roasting until a meat thermometer inserted in the thickest part reads 145 degrees F, about 1 hour more. Transfer the pork to a cutting board, cover loosely with foil, and let rest for 10 minutes. Slice and pork and arrange on a platter garnished with rosemary sprigs.
HICKORY-PLANKED PORK TENDERLOIN WITH ROSEMARY-DIJON POTATOES
Make and share this Hickory-Planked Pork Tenderloin With Rosemary-Dijon Potatoes recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Immerse and soak plank in water 1 hour; drain.
- Prepare grill for indirect grilling; heat one side of grill to high heat.
- Combine mustard, honey, pepper, rosemary, and garlic in a bowl; stir well with a whisk.
- Brush half the mustard sauce over pork.
- Place potato in a microwave-safe bowl; cover with plastic wrap.
- Microwave at HIGH 1 minute; add remaining mustard mixture and juice; toss gently to coat.
- Place plank on grill rack over high heat; grill 5 minutes or until lightly charred.
- Carefully turn plank over; move to cool side of grill.
- Place pork in the middle of charred side of plank; arrange potato mixture around pork in a single layer.
- Cover and grill 20 minutes or until a meat thermometer reads 160°.
Nutrition Facts : Calories 238.4, Fat 6.8, SaturatedFat 2.2, Cholesterol 74.8, Sodium 235.7, Carbohydrate 18.5, Fiber 1.9, Sugar 5.6, Protein 25.5
DIJON-CRUSTED PORK TENDERLOIN HONEY-GLAZED CARROTS RECIPE BY TASTY
Here's what you need: dijon mustard, fresh thyme, fresh rosemary, kosher salt, ground black pepper, pork tenderloin, olive oil, broccolini, medium carrots, honey, lemon, fresh parsley
Provided by Jordan Kenna
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375°F (190˚C).
- In a small bowl, stir together the mustard, thyme, rosemary, salt, and pepper.
- Dry the pork tenderloin thoroughly with paper towels, then season with salt and pepper.
- Heat 2 tablespoons of olive oil in a square pan over medium-high heat. Add the tenderloin and cook, rotating 90˚ every 3-4 minutes, until golden brown all over (the tenderloin will not be cooked through at this point), about 12 minutes total. Remove the pan from the heat and use tongs to transfer the tenderloin to a cutting board.
- Brush the mustard mixture evenly over the top and sides of the tenderloin.
- Add the broccolini to the pan, and toss with the oil until coated evenly. Push the broccolini to the sides of the pan, just enough to make room for the tenderloin, then return the pork to the pan.
- Transfer the pan to the oven and roast, tossing the broccolini halfway through cooking, until an instant-read thermometer inserted in the thickest part of the pork reads 160°F (70˚C) and the broccolini is tender, 23-25 minutes.
- While the pork cooks, heat the remaining tablespoon of olive oil in a medium skillet over medium-high heat. Add the carrots, season with salt and pepper, and cook, tossing, until barely tender, about 6 minutes.
- Drizzle with the honey and continue cooking, tossing often, until the honey is reduced to a thick glaze and the carrots are tender, 2 to 4 minutes more. Remove the skillet from the heat.
- Transfer the square pan to a rack and let the pork and broccolini rest for 10 minutes. Place the tenderloin on a cutting board and cut into ½-inch (1-cm) thick slices.
- Divide the pork and vegetables among 4 serving plates. Serve each with a lemon wedge and sprinkle with parsley.
- Enjoy!
Nutrition Facts : Calories 392 calories, Carbohydrate 32 grams, Fat 15 grams, Fiber 8 grams, Protein 33 grams, Sugar 17 grams
More about "hickory planked pork tenderloin with rosemary dijon potatoes recipes"
HICKORY-PLANKED PORK TENDERLOIN & ROSEMARY DIJON …
From myrecipes.com
- Combine mustard, honey, pepper, rosemary, and garlic, stirring well with a whisk. Brush half of the mustard mixture over pork.
- Place the potato in a microwave-safe bowl, and cover with plastic wrap. Microwave at high 1 minute. Add the remaining mustard mixture and juice; toss gently to coat.
MAPLE PLANK PORK TENDERLOIN WITH HONEY DIJON - SAFEWAY
From safeway.ca
GARLIC DIJON PORK TENDERLOIN WITH ROASTED POTATOES
From macrostax.com
RECIPE: ROASTED ROSEMARY AND GARLIC PORK LOIN AND …
From thekitchn.com
PORK TENDERLOIN WITH DIJON MUSTARD AND ROSEMARY …
From thespruceeats.com
BALSAMIC ROSEMARY PORK TENDERLOIN WITH POTATOES AND …
From laurainthekitchen.com
PORK TENDERLOIN WITH ROSEMARY POTATOES - SO DELICIOUS
From sodelicious.recipes
DIJON MUSTARD PORK TENDERLOIN IN CROCK POT RECIPES - YUMMLY
From yummly.com
GARLIC AND ROSEMARY BAKED PORK TENDERLOIN - THE SEASONED MOM
From theseasonedmom.com
ROAST PORK TENDERLOIN WITH POTATOES | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
PANKO CRUSTED PORK TENDERLOIN WITH ROSEMARY RECIPE - LEITE'S …
From leitesculinaria.com
HICKORY-PLANKED PORK TENDERLOIN & ROSEMARY DIJON POTATOES …
From pinterest.co.uk
DIJON ROSEMARY ENCRUSTED PORK LOIN - CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
MITTEN KITCHEN: HICKORY PLANKED PORK TENDERLOIN
From mittenkitchen.blogspot.com
DIJON GARLIC PORK TENDERLOIN & VEGGIES - CAFE DELITES
From cafedelites.com
HICKORY-PLANKED PORK TENDERLOIN WITH ROSEMARY-DIJON POTATOES …
From eatyourbooks.com
HICKORY-PLANKED PORK TENDERLOIN WITH ROSEMARY DIJON POTATOES
From fooddiez.com
SIMPLE OVEN ROASTED ROSEMARY & BALSAMIC MARINATED PORK …
From enzasquailhollowkitchen.com
ROSEMARY DIJON ROAST PORK TENDERLOIN - SPICEOLOGY
From spiceology.com
ROSEMARY HONEY MUSTARD PORK TENDERLOIN - TASTES LOVELY
From tasteslovely.com
PLANKED ROSEMARY PORK TENDERLOIN WITH DARK CHOCOLATE BALSAMIC …
From julienne.red
CRANBERRY DIJON PORK TENDERLOIN RECIPE | HELLOFRESH
From hellofresh.com
ROSEMARY-BALSAMIC PORK TENDERLOINS - HANDLE THE HEAT
From handletheheat.com
เนื้อสันในหมูที่ได้จากไม้ฮิคโครี่และสูตรมันฝรั่งโรสแมรี่ดิจอง …
From th.recipeside.com
HICKORY-PLANKED PORK TENDERLOIN & ROSEMARY DIJON POTATOES
From copymethat.com
GARLIC-ROSEMARY PORK TENDERLOIN - OUR BEST BITES
From ourbestbites.com
MARINATED ROSEMARY PORK TENDERLOIN - MOM'S DINNER
From momsdinner.net
MAPLE PLANK PORK TENDERLOIN WITH HONEY DIJON - FOODLAND
From foodland.ca
MAPLE PLANK PORK TENDERLOIN WITH HONEY DIJON - SOBEYS INC.
From sobeys.com
DIJON ROSEMARY PORK TENDERLOIN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ROASTED ROSEMARY PORK LOIN WITH GRAVY - MOM'S DINNER
From momsdinner.net
GRILLED PORK RECIPES - COOKING LIGHT
From pinterest.com
ROSEMARY PORK TENDERLOIN RECIPE - RECIPES.NET
From recipes.net
HICKORY-PLANKED PORK TENDERLOIN WITH ROSEMARY DIJON POTATOES
From recipenode.com
GRILLED PORK RECIPES | COOKING LIGHT
From cookinglight.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love