Hickory Smoke Beef Jerky Recipes

HICKORY SMOKE BEEF JERKY

Hickory Smoke Beef Jerky image

Make your own beef jerky in a food dehydrator.

Provided by Danielle Pientka

Categories Recipes

Number Of Ingredients 8

Ingredients

2 Tbsp Brown Sugar
1/2 Cup Allegro Hickory Smoke Marinade
1 Tsp Pepper
1/4 Tsp Kosher Salt
1 Tsp Onion Powder
1 Pinch Cayenne Pepper
1/4 Cup BBQ Sauce
Beef Round Steak

Steps:

Cut your beef round steak into thin slices, removing any fat. Ideally you want a cut of meat that doesn't have a lot of fat to begin with.
Mix up the other ingredients, then add meat. Let marinate in refrigerator for 12-24 hours.
Place the meat on the racks in the dehydrator, making sure not to overlap pieces. Cook at 160-180 degrees Fahrenheit for 4-8 hours, turning halfway through. Do not overcook.

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