Hidden Egg Bagel Sandwich Recipes

EASY BAGEL-EGG SANDWICH

Steps:

• Crack egg into a small, nonstick skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.
• Meanwhile, toast bagel.
• Spread ketchup on both sides of the toasted bagel. Add fried egg to the lower half, season with chile-lime seasoning, salt, and pepper, and add top half.

HIDDEN-EGG BAGEL SANDWICH

Steps:

• Select the TOAST setting on your toaster oven.
• Open split bagels and dig out the interior bread. Leave an 1/8-inch layer inside so you don't break through the bagel's crust.
• Spread interior of each bagel with butter and toast until crispy and golden (about 3 minutes).
• Once toasted, remove bagels, squeeze sriracha sauce (if using) into the bottom bagel halves, and top with cheese.
• Select the BAKE setting on your toaster oven and preheat to 350F. Grease donut pan with cooking spray.
• Crack one egg into a ramekin and carefully pour into a donut pan cavity. Poke or drag a toothpick through the yolk to spread it a bit. Repeat with remaining egg. Season eggs with salt and pepper.
• Bake eggs until the whites and yolks are cooked through, about 8 to 11 minutes. Cool slightly, then run an offset spatula or knife around the egg edges and remove.
• In a small bowl stir together the mashed avocado, sliced tomatoes, and arugula. Season with salt and pepper to taste.
• Place a cooked egg in each bottom bagel half. (If the bagel's center hole is too big, slice the egg in half to make it fit.)
• Spoon avocado mixture into the bagel tops, pressing it into the empty cavity with the back of the spoon. Sandwich the bagel tops and bottoms together and enjoy.

NYC BAGEL AND EGG SANDWICH

Steps:

• For the bagels: Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
• Mix the Greek yogurt, flour, salt and honey in a large bowl. Mix until it forms a dough (no need to let the dough sit). Place the dough on a floured board and cut into 3 balls. Roll out the balls into a rope shape about 4 inches long and 2 inches thick. Bring the two ends together to form a bagel shape. Place the bagels on the prepared baking sheet. Brush with the egg and sprinkle with sesame seeds and a tiny bit of salt. Bake on the middle rack for 20 minutes. Let rest 5 minutes. You will be transported to NYC.
• For the bacon: Place the bacon on a baking sheet fitted with a wire rack. Place in the oven top rack for 10 minutes. When the bacon is done, set aside 2 tablespoons bacon grease.
• For the egg sandwiches: Beat the eggs in a bowl. Then pour in a cold skillet and place on medium-low heat. Wait a minute, then gently stir the eggs until they form soft wet curds. Then add the cheese, creme fraiche, salt and pepper. Mix and immediately take off the heat. The eggs will continue cooking off the heat. Perfect silky buttery eggs!
• For the arugula salad: Whisk the oil, vinegar, salt and pepper in a medium bowl. Then toss in the arugula. This makes the perfect peppery salty bite.
• To assemble: Cut the sesame bagels in half and top with some egg. Place 2 strips of bacon on each sandwich. Top with the arugula salad and indulge in comfort food love.