Quick Southern Style Baked Beans Recipe By Pam Anderson
INSTANT POT "BAKED" BEANS
Bacon and molasses take this sweet-and-salty side dish to the next level!
Provided by Big Flavors from a Tiny Kitchen - Ashley Covelli
Categories Side Dishes
Time 7h35m
Number Of Ingredients 14
Steps:
- Cover dried beans with water by 2-3 inches. Add salt. Cover and soak 6 hours. Drain.
- Set Instant Pot to "Sauté" and adjust to "Normal". Add oil and bacon and cook, stirring occasionally until it starts to get crispy. Add garlic and onions and cook, stirring occasionally, until the onions start to soften.
- Add soaked beans and remaining ingredients (water through white pepper). Close Instant Pot and set to "Bean/Chili" on high pressure, and adjust to 50 minutes.
- Once the timer goes off, allow pressure to naturally release for 10 minutes before carefully opening the lid. Test the beans to make sure they're tender enough, and if not, close the lid and let the cook for another 10 minutes on high pressure.
- To thicken the sauce, set the Instant Pot to "Sauté", adjust to "More" and let the liquid reduce and thicken to desired consistency, stirring occasionally and scraping the bottom, about 5-10 minutes.
Nutrition Facts : Calories 486 calories, Sugar 36.2 g, Sodium 856.2 mg, Fat 15.6 g, SaturatedFat 4.4 g, TransFat 0 g, Carbohydrate 72.2 g, Fiber 9.4 g, Protein 16.9 g, Cholesterol 18.5 mg
BAKED BEANS SOUTHERN STYLE
I saw this recipe on Paula Deen and gave it a try and it's the best baked beans I have ever eaten. I did replace a few ingredients to suit my style.
Provided by Marsha D.
Categories Beans
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- In a large bowl combine first seven ingredients, stir well.
- Lightly spray Pam in a medium size casserole dish and pour in bean mixture.
- Place slices of bacon over top of beans.
- Cover and bake 30 minutes.
- Uncover and bake extra 15 minutes.
- Note: You can drain one can of pork & beans to keep it from having too much liquid in dish.
Nutrition Facts : Calories 243, Fat 5.9, SaturatedFat 2, Cholesterol 14.6, Sodium 723.9, Carbohydrate 43.1, Fiber 7.3, Sugar 15.4, Protein 7.9
SOUTHERN-STYLE BAKED BEANS
I have several recipes for baked beans, and they all seem to suit a particular time of year or occasion. These are the baked beans I traditionally make on Super Bowl Sunday. They go very well with my pulled pork and other dishes on my menu. I do warn you that this recipe makes a LOT of beans. This recipe is easily increased or decreased. Use a 28-ounce can of beans for every six guests.
Provided by JackieOhNo
Categories For Large Groups
Time 2h15m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Adjust oven rack to lower-middle position. Heat oven to 325 degrees. In a large pan, fry bacon until it is partially cooked and you have about 1/4 cup of drippings. Remove bacon from pan and drain on paper towels.
- Add onion and bell pepper to drippings in pan and sauté until tender, about 5 minutes. Add beans, bacon and remaining ingredients; bring to a simmer. (If there's not enough room in the pan, add beans and heat to a simmer; transfer to a large bowl and stir in remaining ingredients).
- Pour flavored beans into a greased 9-by-13-inch (or similar size) oven-proof pan (a large, wide casserole allows the beans to thicken nicely). Bake, uncovered, until the beans are bubbly and the sauce is the consistency of pancake syrup, about 45 minutes to 2 hours, depending on the "juiciness" of the brand of beans you use.
- Let stand to thicken slightly. Serve warm.
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