Hidden Smores Dessert Casserole Recipe 455

S'MORES BAKE

S'mores Bake image

The easiest way to make a lot of S'mores from Delish.com.

Categories s'mores casserole kid friendly recipes s'mores recipes oven s'mores marshmallows graham crackers Hersheys

Time 20m

Yield 8

Number Of Ingredients 5

Ingredients

Cooking spray
2 c. marshmallows
6 (1.5-oz.) chocolate bars, broken into squares
1 sleeve graham crackers, broken into rectangles
1/2 c. semisweet chocolate chips, melted

Steps:

Preheat oven to 400° and grease a baking dish with cooking spray. Add half of marshmallows to prepared baking dish, then top with half of chocolate squares and half of graham crackers. Repeat.
Bake until marshmallows are golden and chocolate squares have melted, about 10 minutes.
Drizzle with melted chocolate and serve.

S'MORES AT HOME

S'mores at Home image

Quick, easy, and delicious indoor S'mores. They're messy but tasty.

Provided by STAR512

Categories Desserts Candy Recipes Chocolate Candy Recipes

Time 30m

Yield 24

Number Of Ingredients 5

Ingredients

1 cup butter, melted
⅓ cup white sugar
3 cups graham cracker crumbs
2 cups semisweet chocolate chips
3 cups miniature marshmallows

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
In a medium bowl, combine butter, sugar and graham cracker crumbs until well coated. Press half of crumb mixture into the bottom of the prepared pan. Top with the chocolate chips, then the marshmallows. Sprinkle the remaining graham cracker mixture over the marshmallows and press down with a spatula.
Bake in preheated oven 10 minutes, until marshmallows are melted. Cool completely before cutting into squares.

Nutrition Facts : Calories 212.4 calories, Carbohydrate 24.8 g, Cholesterol 20.3 mg, Fat 12.9 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 7.5 g, Sodium 127.4 mg, Sugar 17.2 g

HIDDEN S'MORES - DESSERT CASSEROLE RECIPE - (4.5/5)

Hidden S'mores - Dessert Casserole Recipe - (4.5/5) image

Provided by Okcoja

Number Of Ingredients 8

Ingredients

2 tubes refrigerated crescent rolls
16 oz. Philadelphia Cream Cheese; softened
1 cup sugar; divided
7 oz. Marshmallow Creme
1 pack (8-9 sheets) graham crackers
1/2 cup butter divided and melted
2 cups milk chocolate morsels
2 cups mini marshmallows

Steps:

1.Pre heat oven to 375 degrees. 2.Unroll one tube of crescent rolls on the bottom of a 9x13in. pan. 3.Cream the cream cheese and ¾ cups sugar together. Add the marshmallow creme and mix until combined. Pour cream cheese/marshmallow mixture on top of crescent roll dough. Spread evenly. 4.Crush graham crackers in a zipclose bag till fine crumbs. Add 2 tbsp sugar and 3 tbsp melted butter. Shake till coated. Layer graham cracker mixture on top. 5.Sprinkle chocolate chips evenly over graham cracker crumbs, then sprinkle mini marshmallows over that. 6.Unroll the other tube of crescent rolls on top. Brush remaining melted butter over dough and sprinkle with remaining sugar. 7.Bake for 13 minutes or until golden brown and flaky.

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