Hidden Veggie Potato Pizza 5fix Recipes

ULTIMATE VEGGIE PIZZA

Steps:

• Preheat the oven to 500 degrees Fahrenheit with a rack in the upper third of the oven. If you're using a baking stone or baking steel, place it on the upper rack. Prepare dough through step 5.
• Spread pizza sauce evenly over the two pizzas, leaving about 1 inch bare around the edges. Evenly distribute the spinach on top of the sauce, followed by the cheese (use all three cups if you want a cheesy pizza as shown here).
• Top the pizzas with artichoke, bell pepper, red onion, tomatoes, olives and almonds (if using).
• Bake pizzas individually on the top rack until the crust is golden and the cheese is golden and bubbly, about 10 to 12 minutes (or significantly less, if you're using a baking stone/steel-keep an eye on it).
• Transfer pizzas to a cutting board and sprinkle with with fresh basil, red pepper flakes and Parmesan, if using. Slice and serve! Leftover pizza keeps well in the refrigerator for 4 days, or for several months in the freezer.

HIDDEN-VEGGIES SCALLOPED POTATOES

Steps:

• Heat oven to 400°F.
• Bring water, beans, carrots, onions, bouillon cube and thyme to boil in saucepan; simmer over medium-low heat 10 min. or until carrots are tender.
• Pour hot vegetable mixture into blender; cover with kitchen towel. Blend on low speed 2 min. Add cream cheese; blend until smooth.
• Place 1/2 the potatoes in 8-inch square baking dish sprayed with cooking spray; cover with 1/2 the hot vegetable sauce. Repeat layers. Top with cheddar; cover. Place on baking sheet.
• Bake 1 hr. 5 min. or until potatoes are tender, uncovering after 45 min.

HIDDEN VEGGIE POTATO PIZZA #5FIX

Steps:

• Preheat your oven to 400 degrees.
• Combine the Simply Potatoes mashed potatoes and your mashed butternut squash in a large bowl until thoroughly blended. Reserve half of the mixture in a smaller bowl.
• Returning your focus to the large bowl now containing half of the total mash mix, sift in the flour and baking powder. Work the dry and wet ingredients together until well combined and a ball of dough forms. Add flour as necessary in tablespoons to keep it from sticking.
• Once you've successfully formed a ball of dough, cover the bowl with plastic wrap and set aside for a few minutes to rest.
• Meanwhile: grease a pizza pan or baking sheet and shred your cheese.
• Once the dough has rested, roll it to your desired thickness and transfer to your pan, or simply press it into shape on the pan itself. Set the crust in the oven to pre-bake for about 10 minutes. Doing this will ensure that your crust cooks through entirely once you add your toppings.
• Once pre-baked, remove from the oven and spread with your reserved mashed potato-squash mix. Top the mix with the cheese, and return your pizza to the oven.
• Cook for 8-15 more minutes, or until the crust underneath has cooked through and the cheese is beginning to turn golden. Note that the exposed crust will not get very brown on top, but that the dough in contact with the pan should turn a light golden brown.

POTATO CRUST PIZZA #5FIX

Steps:

• For crust:.
• In medium mixing bowl add mashed potatoes & flour. Mix well. Add 1 cup cheese to potato mixture. Mix well.
• Pre heat oven 450 degrees.
• Spray 12" pizza pan. Press potato & cheese mixture onto pan. Bake for 25 minutes.
• Spread pizza sauce on crust. Sprinkle 1 cup cheese on sauce. Place pepperoni on and sprinkle remaining cheese on top.
• Put back in oven for approximately 5 minutes or until cheese melts.

PIZZA SAUCE WITH SIMPLY POTATOES MASHED POTATOES #5FIX

Steps:

• Take olive oil and heat in a pan.
• Once heated, add ginger garlic paste and saute for 2min. Then add red chilli paste and saute for two minutes.
• Then add tomato puree and saute for 2-3 minute.
• Finally add the mashed potatoes and then saute for another 3 minute.
• This can be used for spreading on the pizza as pizza sauce.

PIZZA PROTEIN POTATOES #5FIX

Steps:

• Sauté the hash browns and zucchini together in a large sauté pan in a little water.
• Once they start to soften and brown sprinkle some cheese on top in the pan.
• Pour the sauce on top.
• Crack the eggs right into the sauce, try to scatter them.
• Then sprinkle with more cheese.
• Put a lid on top, simmer on low to medium for about 8 minutes.
• Scoop into bowl and enjoy!