High Altitude Blueberry Scone Bread Recipes
HIGH ALTITUDE BLUEBERRY SCONE BREAD
Steps:
- Mix together the flour, sugars, and cardamom. Stir in the cream until the dry ingredients are completely moistened. Toss together with the berries.
- Preheat the oven to 375˚F, and butter a loaf pan.
- In the bowl of a food processor fitted with a metal blade, pulse together the flour, sugar, baking powder, salt, lemon zest and cinnamon. Add the pats of butter, and pulse about 8 or 9 times. If you sift through the mixture with a fork, you should be able to see some butter chunks. Spill it all into a medium bowl.
- In a small bowl or mixing cup, whisk together the cream, egg, egg white, and vanilla extract. Pour into the bowl with the flour and butter mixture. Using a spatula, gently combine the wet ingredients into the dry. When combined into a ball, place it on a lightly floured work space.
- Gently knead the dough a few times, and flatten into a 6" X 14" rectangle using your fingers. If the dough is too sticky, you can dip your fingers into water and try again, or place the dough in the refrigerator for 15 minutes to firm up a bit. I just try to move as quickly as I can through it.
- Slice the dough into 12 pieces by first dividing it in half, lengthwise, into 2 long rectangles. Use a sharp knife for this. Then divide each long rectangle into 6 squares.
- Spread 1/2 of the streusel over 6 of the squares. Stack the dough squares without streusel on top of the ones with streusel. Spread the remaining streusel on top. Arrange the dough squares, two at a time, standing up on end into the loaf pan. As you squeeze the final squares in, it will flatten and raise the others up in the loaf pan so that they'll all be just a little below the top of the pan. Some streusel will inevitably fall off, just sprinkle that over the top of the bread dough.
- Bake for 65 minutes. You may want to cover it with foil for the final 20 minutes, if you don't want it to brown too much.
- Cool and drizzle on the lemon icing (recipe below).
- Sift the powdered sugar, and stir in the lemon juice using a fork, until an icing forms.
Nutrition Facts : Calories 352 kcal, ServingSize 1 serving
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