Wandas Noodle Casserole Recipes

HEARTY NOODLE CASSEROLE

Hearty Noodle Casserole image

I found this recipe in a cookbook entitled Grandma's Best Loved Recipes. Really quick and easy to throw together and tastes similar to baked spaghetti.

Provided by Crafty Lady 13

Categories One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (26 1/2 ounce) jar spaghetti sauce
1 lb Italian sausage
1 pint ricotta cheese or 1 pint cottage cheese
1 (12 ounce) package extra wide egg noodles, cooked
1 (8 ounce) package shredded mozzarella cheese, divided
1 (4 ounce) can mushrooms, drained (optional)
1/2 cup green bell pepper, chopped

Steps:

Preheat oven to 350 degrees. Cook sausage in large skillet over medium-high heat about 5 minutes or until no longer pink, stirring to separate.
Combine sauce, sausage, ricotta cheese, noodles, half the mozzarella cheese, mushrooms and bell pepper in large bowl. Spoon into a 3-quart casserole dish or 13 x 9 baking pan. Top with remaining mozzarella cheese.
Bake, uncovered, about 25 minutes or until heated through.

Nutrition Facts : Calories 1253.7, Fat 68.2, SaturatedFat 30.1, Cholesterol 244, Sodium 2803.3, Carbohydrate 94, Fiber 4, Sugar 21.6, Protein 64.3

WANDA'S CHICKEN NOODLE BAKE

Wanda's Chicken Noodle Bake image

An egg noodle/chicken casserole with celery, onion, carrots, mushrooms and a creamy cheese sauce. This was brought to us by one of our kind church ladies after the birth of son number 3! I begged her for the recipe...and now Wanda passes it on to all of you.

Provided by COOL

Categories Noodles

Time 1h

Yield 8

Number Of Ingredients 13

Ingredients

1 ⅔ cups uncooked egg noodles
3 tablespoons butter
1 stalk celery, chopped
¼ cup chopped onion
2 (10.75 ounce) cans condensed cream of chicken soup
2 cups milk
2 cups shredded Cheddar cheese
1 (16 ounce) can diced carrots, drained
1 (4.5 ounce) can sliced mushrooms
3 cups cooked, cubed chicken or turkey meat
1 teaspoon salt
¼ teaspoon ground black pepper
½ cup dry bread crumbs

Steps:

Bring a large pot of water to a boil. Cook noodles in boiling water for about 8 minutes, or until done. Drain.
Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch pan with cooking spray.
In a saucepan, melt butter over medium heat. Cook celery and onion in butter until tender, stirring frequently. Stir in soup, milk, and cheese. Cook, stirring, until cheese melts.
In a large bowl, mix together the noodles, cheese sauce mixture, carrots, mushrooms, chicken, and salt and pepper. Spread mixture evenly into the prepared baking dish. Top with bread crumbs.
Bake in preheated oven for 30 minutes, or until hot.

Nutrition Facts : Calories 420.9 calories, Carbohydrate 23.6 g, Cholesterol 102.3 mg, Fat 23.7 g, Fiber 2.1 g, Protein 28 g, SaturatedFat 11.8 g, Sodium 1314.6 mg, Sugar 6 g

BAKED NOODLES AND COTTAGE CHEESE CASSEROLE

Baked Noodles and Cottage Cheese Casserole image

Make and share this Baked Noodles and Cottage Cheese Casserole recipe from Food.com.

Provided by ontariomamaof7

Categories One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup low fat cottage cheese
4 ounces whole wheat penne
1/4 cup skim milk
1 tablespoon margarine, melted
2 tablespoons chives, chopped
1/2 teaspoon garlic, minced
1 1/2 tablespoons breadcrumbs
paprika, for topping

Steps:

Cook the noodles al dente and cool to room temperature.
Place the cooked noodles into a bowl and toss with 1/2 cup of cottage cheese, milk, melted butter, chives, and garlic. Season this mixture with salt & pepper to taste.
Spray an 8 x 8 inch baking dish with nonstick cooking spray lightly on the bottom and sides.
Place the noodle mixture into this dish and top with the remaining cottage cheese spreading this evenly from end to end.
Top this evenly with breadcrumbs and top this with paprika for color. Spray this lightly with some nonstick spray.
Place this into a 400°F oven for 20 to 30 minutes.

WANDA'S CHICKEN NOODLE BAKE

Wanda's Chicken Noodle Bake image

An egg noodle/chicken casserole with celery, onion, carrots, mushrooms and a creamy cheese sauce. This was brought to us by one of our kind church ladies after the birth of son number 3! I begged her for the recipe...and now Wanda passes it on to all of you.

Provided by COOL

Categories Noodles

Time 1h

Yield 8

Number Of Ingredients 13

Ingredients

1 ⅔ cups uncooked egg noodles
3 tablespoons butter
1 stalk celery, chopped
¼ cup chopped onion
2 (10.75 ounce) cans condensed cream of chicken soup
2 cups milk
2 cups shredded Cheddar cheese
1 (16 ounce) can diced carrots, drained
1 (4.5 ounce) can sliced mushrooms
3 cups cooked, cubed chicken or turkey meat
1 teaspoon salt
¼ teaspoon ground black pepper
½ cup dry bread crumbs

Steps:

Bring a large pot of water to a boil. Cook noodles in boiling water for about 8 minutes, or until done. Drain.
Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch pan with cooking spray.
In a saucepan, melt butter over medium heat. Cook celery and onion in butter until tender, stirring frequently. Stir in soup, milk, and cheese. Cook, stirring, until cheese melts.
In a large bowl, mix together the noodles, cheese sauce mixture, carrots, mushrooms, chicken, and salt and pepper. Spread mixture evenly into the prepared baking dish. Top with bread crumbs.
Bake in preheated oven for 30 minutes, or until hot.

Nutrition Facts : Calories 420.9 calories, Carbohydrate 23.6 g, Cholesterol 102.3 mg, Fat 23.7 g, Fiber 2.1 g, Protein 28 g, SaturatedFat 11.8 g, Sodium 1314.6 mg, Sugar 6 g