SOUR CREAM BREAKFAST CASSEROLE
Make and share this Sour Cream Breakfast Casserole recipe from Food.com.
Provided by Ang11002
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Brown meat and drain. Spread meat into 9x13 pan.
- Spread sour cream evenly over meat using spatula. Pour eggs over sour cream and sprinkle with cheese.
- Bake at 350 for 40 minutes.
Nutrition Facts : Calories 488.8, Fat 39.8, SaturatedFat 15.2, Cholesterol 504.1, Sodium 727.9, Carbohydrate 2.5, Sugar 0.8, Protein 28.5
BACON AND EGGS CASSEROLE
Because it's fast to fix and such a great hit with family and friends, this egg casserole with bacon is a favorite of mine to make for brunches. Served with a fruit salad, hot muffins and croissants, it's excellent for an after-church meal. -Deanna Durward-Orr, Windsor, Ontario
Provided by Taste of Home
Time 1h
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel to drain. , In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper. , Pour into a greased 13x9-in. baking dish. Crumble bacon and sprinkle on top. Bake, uncovered, at 325° until knife inserted in center comes out clean, 40-45 minutes. Let stand for 5 minutes.
Nutrition Facts : Calories 289 calories, Fat 22g fat (10g saturated fat), Cholesterol 420mg cholesterol, Sodium 508mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 16g protein.
BREAKFAST CASSEROLE WITH HASH BROWNS
This casserole with hash browns is my favorite breakfast recipe. I have used it for Christmas breakfast and have even brought it into work for a special treat. Family and co-workers love it and ask me for the recipe. Even though it has to set overnight, it is well worth the prep and wait!
Provided by Melika
Categories Breakfast and Brunch Potatoes
Time 9h10m
Yield 12
Number Of Ingredients 11
Steps:
- Mix eggs, sour cream, milk, salt, and pepper together in a bowl and set aside.
- Mix hash browns, ham, Cheddar cheese, green onions, and bell peppers together in another bowl. Transfer to a 9x13-inch baking pan and mix in egg mixture well; it may appear watery but hash browns will absorb most of it by morning. Cover with plastic wrap and refrigerate, 8 hours to overnight.
- Preheat the oven to 400 degrees F (200 degrees C).
- Bake in the preheated oven until top is browned and eggs are set, about 55 minutes.
Nutrition Facts : Calories 401.9 calories, Carbohydrate 24.3 g, Cholesterol 199.2 mg, Fat 30.8 g, Fiber 2.5 g, Protein 22.8 g, SaturatedFat 14.8 g, Sodium 1618.6 mg, Sugar 1.5 g
ULTIMATE BREAKFAST CASSEROLE
The ultimate quick and easy breakfast casserole when feeding guests or when you want to impress!
Provided by LyShanya Davis
Categories Breakfast and Brunch Potatoes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Season beaten eggs with pepper; pour into baking dish. In a large bowl, combine soup, sour cream, hash browns, ham, onion and cheese. Mix thoroughly and pour over eggs.
- Bake uncovered for 30 minutes. Remove and drizzle butter over top of casserole. Return to oven and bake for an additional 15 minutes, until golden.
Nutrition Facts : Calories 444 calories, Carbohydrate 26.7 g, Cholesterol 142.7 mg, Fat 37.1 g, Fiber 2.1 g, Protein 16.7 g, SaturatedFat 19.1 g, Sodium 922.5 mg, Sugar 1.3 g
SOUR CREAM POTATO CASSEROLE
Make and share this Sour Cream Potato Casserole recipe from Food.com.
Provided by Felix4067
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, mix all ingredients together.
- Bake in a 9"x13" glass dish for one hour at 350 degrees F.
- Put crushed potato chips on top, bake an additional five minutes.
- Serve and enjoy.
Nutrition Facts : Calories 490.3, Fat 35.9, SaturatedFat 21.6, Cholesterol 88.6, Sodium 564.4, Carbohydrate 31.5, Fiber 2.2, Sugar 3, Protein 12.9
BREAKFAST BURRITO CASSEROLE
A friend gave me this burrito casserole recipe and I modified it to fit our family. It's perfect for a brunch, because you can prep it the night before and bake it the next morning. -Krista Yoder, Due West, South Carolina
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Whisk together eggs, milk, salt and pepper. In a large skillet coated with cooking spray, cook and stir egg mixture over medium heat until thickened and no liquid egg remains; remove. , In the same skillet, cook and crumble sausage over medium heat until no longer pink, 5-7 minutes; drain. Stir together sour cream and soup. Spread half the sour cream mixture in an ungreased 13x9-in. baking dish. Layer with half the tortilla pieces, half the salsa, the scrambled eggs, the sausage, and the remaining tortillas and sour cream mixture. Top with remaining salsa; sprinkle with cheeses., Bake, uncovered, until heated through, 30-35 minutes. If desired, serve with enchilada sauce and sliced green onions., To Make Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake as directed, increasing time by 5 minutes.
Nutrition Facts : Calories 506 calories, Fat 34g fat (14g saturated fat), Cholesterol 243mg cholesterol, Sodium 1419mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.
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