SPINACH ALFREDO PASTA BAKE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h20m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Bring a large pot of water to a boil. Cook the pasta in the boiling water, draining it about 2 minutes before the time on the package. It should still be a bit firm. Rinse it in cold water to stop the cooking process and set aside.
- Mix the ricotta with the parsley and lemon zest in a small bowl and set aside.
- Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon of the butter.
- In a large deep skillet over medium-high heat, melt 2 tablespoons of butter. Add the mushrooms and season with salt and pepper. Cook until the mushrooms have given up their liquid, 5 to 6 minutes. Add the spinach and garlic and cook, stirring frequently, until the spinach has wilted. Remove the vegetables and set aside, leaving any liquid in the skillet.
- Add 2 tablespoons of butter to the skillet. Pour in the wine and let it bubble up and reduce for 1 1/2 to 2 minutes. Add the half-and-half and cream, season with salt and pepper and cook, whisking, until it's all combined. If it gets too thick as it cooks, you can thin it with a little vegetable broth. When the sauce looks good, remove it from the heat and stir in 3/4 cup of the Parmesan.
- Melt the remaining 2 tablespoons butter in a small pan. Remove from the heat and stir in the breadcrumbs and remaining 1/4 cup Parmesan.
- In the buttered baking dish, stir together the pasta, vegetables and sauce. (Add a splash of broth if needed). Add spoonfuls of the ricotta mixture, pushing them a bit into the pasta. Sprinkle the breadcrumb mixture over the top of the pasta. Cover and bake for 20 minutes. Uncover and cook until the top is brown and the mixture is bubbling, about 20 minutes more.
SPINACH AND MUSHROOM PASTA BAKE
I made this recipe up to use some leftover ingredients. I thought it came out quite tasty! Hope you enjoy it too! :) Note from a reviewer: This freezes very well. Thaw before baking.
Provided by flower7
Categories Spinach
Time 1h
Yield 5-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F Bring a large pot of water to a boil. Cook pasta according to package.
- While water is boiling and pasta is cooking, heat oil in a large non-stick skillet over medium heat.
- Add onion & saute until tender, about 5 minutes. Add garlic, cook 30 seconds.
- Add mushrooms and cook until they release most of their liquid, about 5 minutes. Add spinach and wine and cook until spinach is wilted and most of the wine has evaporated, about 3 minutes.
- Stir in marinara sauce, salt, and both peppers and stir until heated through. Add Parmesan cheese and stir to combine.
- In a 2-quart casserole dish, cover the bottom with a thin layer of sauce. Add half the pasta, half the sauce, and half of the mozzarella. Repeat layers with remaining pasta , sauce, and mozzarella.
- Bake for 20 minutes or until hot and bubbly.
BAKED EGGS IN CREAMY SPINACH
"Creamy, cheesy, nutrient-dense spinach serves as the base for the eggs in this take on shakshuka," says Michael.
Provided by Michael Symon : Food Network
Time 20m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350˚ F.
- Set a large ovenproof skillet over medium-high heat. Add the olive oil and heat to shimmering, then add the onion and a pinch of salt. Cook until translucent, about 1 minute. Add the spinach and cook until wilted, about 1 minute. Add the cream and bring to a simmer. Add the nutmeg and Parmesan and season with a pinch of salt and a twist of pepper.
- Make 4 shallow depressions in the spinach mixture and carefully crack an egg into each one. Transfer the skillet to the oven and cook until the egg whites are set but the yolks are still runny, about 8 minutes. Serve immediately.
BUTTERNUT SQUASH, SAUSAGE, SPINACH & MUSHROOM PASTA BAKE
Combine the sweet earthy flavour of butternut squash with sausage, spinach, mushrooms and sage in this hearty pasta bake. It takes a little effort but it's well worth it
Provided by Rosie Birkett
Categories Dinner, Main course, Supper
Time 1h30m
Yield Serves 4-6
Number Of Ingredients 17
Steps:
- Heat the oven to 200C/180 fan/gas 6. Whisk together the vinegar and half the olive oil. Put the squash in a roasting tin and toss with the dressing, the chilli and seasoning. Squeeze the sausagemeat out of the skins, roll into small meatballs (you should have about 35). Arrange around the squash and roast for 35-40 mins, turning halfway, until the squash is tender and the meatballs are caramelised.
- Meanwhile, melt the butter in a saucepan over a medium heat, until bubbling. Add the sage and allow to sizzle for a few minutes, or until crisp. Remove using a slotted spoon and set aside on a plate lined with kitchen paper. By this point, the butter should have browned. Stir in the flour and cook for a few seconds, then gradually pour in the milk, whisking continuously until you have a smooth sauce, about 7-10 mins. Add the nutmeg and some seasoning, stir in the parmesan until melted, then stir in the mustard.
- Oil a medium-sized baking dish. Cook the pasta following pack instructions until al dente, then drain and run under cold running water. Heat the remaining oil in a pan over a medium heat and fry the mushrooms with a pinch of salt for a few minutes, until softened and caramelised. Add the garlic, then the greens, stirring until the greens wilt, then add to the white sauce along with the squash, pasta and half the fried sage, adding up to 50ml milk or water if it's too thick.
- Pour into the baking dish, then add the meatballs. Scatter over the remaining sage, the reserved squash seeds, and grate over the extra parmesan. Roast for 25-30 mins, until golden and bubbling. Allow to settle for 10 mins before serving.
Nutrition Facts : Calories 799 calories, Fat 39 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 13 grams sugar, Fiber 9 grams fiber, Protein 26 grams protein, Sodium 1.3 milligram of sodium
CREAMY MUSHROOM & SPINACH PASTA
Toss together tagliatelle, mushrooms and spinach in a parmesan and crème fraîche sauce to make a quick and low calorie dinner that takes just 25 minutes
Provided by Liberty Mendez
Categories Dinner
Time 25m
Number Of Ingredients 9
Steps:
- Heat the oil in a medium saucepan over a medium heat and fry the onion and mushrooms for 10 mins, or until softened and browned slightly. Meanwhile, cook the pasta following pack instructions.
- Add the garlic to the pan with the mushrooms and cook for 2 mins more. Tip in the crème fraîche and parmesan, stir to combine, then add the baby spinach. Set aside.
- Remove the pasta from the heat and drain, reserving 25ml of the water. Toss the pasta in the creamy mushroom sauce, put back on the heat and cook over a low heat until the spinach wilts, about 5 mins. Pour in enough of the reserved water to loosen slightly. Season with black pepper and finish with a sprinkle of chilli flakes, if you like.
Nutrition Facts : Calories 491 calories, Fat 20 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 27 grams protein, Sodium 1 milligram of sodium
More about "spinach and mushroom pasta bake recipes"
CREAMY MUSHROOM AND SPINACH PASTA - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
4.4/5 (10)Total Time 30 minsCategory DinnerCalories 298 per serving
- When the skillet is hot add in the shallots, garlic, mushrooms, salt and pepper and sauté until the mushrooms are tender, about 5 minutes.
BAKED FETA, SPINACH AND MUSHROOM PASTA - ALPHAFOODIE
From alphafoodie.com
5/5 (2)Calories 602 per servingCategory Main
- Clean the mushrooms. I avoid using water for this. Instead, use a clean kitchen towel to gently rub away any dirt. If there are any stubborn dirt bits then you can dampen the kitchen towel while rubbing but don't soak the mushrooms.
- Add the mushrooms, onion, garlic, and olive oil to the pan and toss well to coat everything well. Then add the fresh thyme to the center of the dish.I threw my garlic in as whole cloves that I 'smashed' once roasted. You could also finely chop/mince the garlic - just make sure it's under olive oil so it doesn't burn in the oven.
- Bake the dish in the oven at 400ºF/200ºC for about 25 minutes - the feta should become golden in color and the mushrooms will release their juices to create a 'sauce'.
- As the feta and mushroom bake, prepare your pasta of choice according to their package instructions. If using zoodles, you can prepare them now too - I actually eat my zoodles raw but you can cook them if preferred.Once cooked, drain the pasta and save 1/4-1/2 cup of the starchy pasta water to add to the dish to help the mushroom sauce adhere to the pasta.The remaining salty pasta water can be frozen in ice cube trays to use in stocks and soups.
CREAMY SPINACH MUSHROOM PASTA BAKE | GIMME …
From gimmedelicious.com
4.8/5 (27)Total Time 30 minsCategory DinnerCalories 412 per serving
MUSHROOM & SPINACH PASTA BAKE - JAR OF LEMONS
From jaroflemons.com
SPINACH & MUSHROOM TORTELLINI BAKE RECIPE | EATINGWELL
From eatingwell.com
ONE-POT GARLIC PARMESAN PASTA WITH SPINACH AND …
From eatwell101.com
SPINACH MUSHROOM PASTA BAKE | VEGAN - BIANCA ZAPATKA
From biancazapatka.com
BAKED ZITI WITH MUSHROOMS & SPINACH (NO BOIL!) - FEASTING AT HOME
From feastingathome.com
SPINACH AND MUSHROOM PHYLLO TART - FOOD24
From food24.com
CREAMY MUSHROOM & SPINACH PASTA RECIPE | EATINGWELL
From eatingwell.com
SPAGHETTI WITH BAKED BRIE, MUSHROOMS & SPINACH RECIPE
From eatingwell.com
TOP 49 RECIPES USING MUSHROOMS AND SPINACH
From alhikmahfm.dixiesewing.com
CREAMY MUSHROOM PASTA BAKE - SIP AND FEAST
From sipandfeast.com
PARMESAN SPINACH MUSHROOM PASTA SKILLET RECIPE - EATWELL101
From eatwell101.com
SPINACH RICOTTA PASTA BAKE | RECIPETIN EATS
From recipetineats.com
EASY SPINACH LASAGNA RECIPE | BON APPéTIT
From bonappetit.com
SPINACH AND MUSHROOM RECIPES
From allrecipes.com
280 EASY AND TASTY GARLIC BUTTER AND SPINACH PASTA RECIPES BY …
From cookpad.com
MUSHROOM SPINACH + BOURSIN BAKED MAC + CHEESE
From cupofsugarpinchofsalt.com
VEGAN MUSHROOM PASTA WITH SPINACH - BIANCA ZAPATKA | RECIPES
From biancazapatka.com
CREAMY MUSHROOM SPINACH ORZO
From littlesunnykitchen.com
25 BEST SPINACH AND MUSHROOM RECIPES - INSANELY GOOD
From angletapes.net-freaks.com
THE HEALTHIEST CREAMY PASTA | CREAMY SPINACH & MUSHROOM PASTA
From spainonafork.com
CHICKEN AND MUSHROOM PASTA BAKE RECIPE | DELICIOUS. MAGAZINE
52 BEST-EVER PASTA BAKE RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #pasta #vegetables #spring #summer #vegetarian #stove-top #dietary #seasonal #comfort-food #mushrooms #pasta-rice-and-grains #greens #spinach #taste-mood #savory #equipment #presentation #served-hot
You'll also love