High Altitude Gingerbread Recipes
FAVORITE OLD FASHIONED GINGERBREAD
This is everyone's holiday favorite, even the busy cook's, because it is so easy to make.
Provided by Charles
Categories Desserts Cakes Spice Cake Recipes
Time 1h45m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
- In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
- In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
- Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.
Nutrition Facts : Calories 375.1 calories, Carbohydrate 65.3 g, Cholesterol 47.8 mg, Fat 11.2 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 6.7 g, Sodium 434.7 mg, Sugar 31.5 g
GINGERBREAD MINI MUFFINS
Make and share this Gingerbread Mini Muffins recipe from Food.com.
Provided by ChefCO Mom
Categories Lunch/Snacks
Time 15m
Yield 48 mini-muffins, 48 serving(s)
Number Of Ingredients 11
Steps:
- Mix dry ingredients together. Then add the remaining ingredients. Fill a mini-muffin pan about 3/4 full. Bake at 350 for 10 minutes.
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- In the bowl of a stand mixer or in a medium bowl using a hand mixer, cream the butter and brown sugar until light and fluffy (about 3 minutes). Add the egg and yolk, then the molasses; beat on medium speed for a few seconds until incorporated. Stir in the vanilla and orange zest. With the mixer on the lowest speed, add the flour/spice mixture a little at a time until the dough is uniform and is beginning to come together in large clumps.
- The dough will be slightly crumbly at this point. Turn it out onto a counter or large cutting board and knead it a few times with your hands until it begins to come together in a large, soft ball. Divide the dough into two halves and shape each into a ball, then press into a thick disk. Wrap each disk in plastic wrap and chill in the refrigerator for 2 hours.
- When you’re ready to bake, preheat oven to 350 degrees. Remove the dough from the fridge and allow to soften slightly. Line two baking sheets with parchment paper. On a large, flat surface, place another sheet of parchment paper and sprinkle it lightly with flour. Place the dough on the floured sheet and roll it out to 1/4-inch thickness (if you want crispier cookies, roll the dough a bit thinner). You may have to muscle the dough a bit at first until it softens and becomes more pliable.
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