Highland Pasta With Smoked Salmon Recipes

HIGHLAND PASTA WITH SMOKED SALMON

Steps:

• Melt butter in a frying pan add the onion and saute over a low heat until soft. takes about 7 minutes.
• Add the crushed garlic and mushrooms and cook for a further 2-3 minutes.
• Next mix the flour and curry powder together and stir this into the butter to soak up the juices.
• Gradually add the white wine, stirring briskly after each addition and when all the wine is added cook for a further 3 minutes.
• Finally, add the creme fraiche.
• Whilst the cooking the onions etc. place a large saucepan with plenty of lightly salted water on to boil and cook the pasta for 10 minutes.
• Tear little pieces of smoked salmon and add them to the sauce once the sauce is cooked. Serve immediately. Add the salmon at the very last minute before serving.

WILD ALASKAN SMOKED SALMON PASTA PRIMAVERA

Steps:

• Cook the pasta according to directions on the package.
• While the pasta is cooking, prepare the sauce:.
• Heat the oil and add the red pepper strips, cook 5-7 min over med-high heat.
• add in the garlic and cook another minute.
• Add the heavy cream and bring to a boil.
• Add in the shredded cheese and stir until well combined.
• Place the pasta into a large bowl, add the peas, the salmon broken into pieces, and the sauce. Combine very well.
• Eat and enjoy!