Hikers Granola Bars Recipes

EASY GRANOLA BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
• In a large bowl, mix together the oats, sweetened condensed milk, butter, coconut, almonds, chocolate chips and cranberries with your hands until well blended. Press flat into the prepared pan.
• Bake for 20 to 25 minutes in the preheated oven, depending on how crunchy you want them. Lightly browned just around the edges will give you moist, chewy bars. Let cool for 5 minutes, cut into squares then let cool completely before serving.

GRANOLA BARS

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking dish.
• Spread the oats and coconut evenly across a baking sheet.
• Toast oats and coconut in preheated oven until browned, about 10 minutes; transfer to a large mixing bowl.
• Mix honey, peanut butter, vanilla extract, and salt in a saucepan over medium-low heat. Cook and stir until smooth. Pour the honey mixture over the oats and coconut; stir to coat. Spread the mixture evenly into the prepared baking dish.
• Bake in preheated oven until beginning to dry, about 15 minutes for crunchy granola bars, less if you like them chewy. Cool completely before cutting.

HIKER'S GRANOLA BARS

Steps:

• Preheat the oven to 180°C (350°F) and grease a 2-L (8-in.) square cake pan. Set aside.
• In a large bowl, combine the oats, pumpkin seeds, sunflower seeds, chocolate chips, cranberries, flaxseed, and cinnamon.
• In a small bowl, mix together the soy beverage, almond butter, and honey. Stir into dry mixture until all ingredients are well coated.
• Press mixture into greased cake pan and bake on middle rack for 20 minutes, or until sides are golden brown. Cool and cut into 12 equal bars. Bars can be stored at room temperature in an airtight container for up to a week.

HIKERS BARS

Steps:

• Preheat oven to 350°F.
• In a large bowl: cream together peanut butter and butter.
• Mix in bananas, molasses, sugar, and vanilla.
• Add beaten eggs, mix well.
• Stir in the cereal.
• Sift together dry ingredients and mix into batter.
• Add chips, peanuts, and dates.
• Pour batter into greased 9x13 pan.
• Bake in preheated 350°.
• F oven for 35 to 45 minutes.
• Cut into bars.
• Allow to cool just enough to handle and remove from pan.