HOLIDAY HOT BUTTERED RUM MIX
My family loves serving this rich and delicious beverage around the holidays. It can be made with or without alcohol, so everyone enjoys it! -Alisa Pirtle, Browns Valley, California
Provided by Taste of Home
Time 10m
Yield 52 servings (13 cups hot buttered rum mix)
Number Of Ingredients 9
Steps:
- Cream butter and sugars until smooth. Beat in vanilla and ice cream. Store in freezer containers in freezer. To prepare buttered rum drink: Place 1/4 cup butter mixture in a 10- or 12-ounce mug. Stir in boiling water and rum. Sprinkle with cinnamon and nutmeg to taste.
Nutrition Facts :
HOT BUTTERED RUM
Rachael Ray's hot buttered rum from Food Network is a classic warm drink to serve at a holiday party.
Provided by Food Network
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs. Garnish with the cinnamon sticks and serve.
HOT BUTTERED RUM
This warm and toasty cocktail might stir up memories of cozy winter nights gone by-when the smell of fresh-baked gingerbread filled the air and the twinkling tree lit up the room. And really, it's no wonder why, hot buttered rum is practically Christmas in a cup! With the combination of butter, brown sugar, whipping cream, powdered sugar, cinnamon and cloves-it's as decadent as any holiday dessert. But much simpler, even if it does call for making a batter, which incidentally is the key to this rich and creamy recipe. With a well-seasoned batter mixed up, all that's left is pouring it into your prettiest serving glasses or mugs and mixing in a bit of boiling water. For an impressive finish, top each glass with a grate of fresh nutmeg. Oh, did we mention, this recipe yields 24 serving and can be prepped ahead? That makes it the perfect party drink, don't you think?
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 15m
Yield 24
Number Of Ingredients 10
Steps:
- Beat butter and brown sugar in medium bowl with electric mixer on medium speed about 5 minutes or until light and fluffy. Beat in whipping cream and powdered sugar alternately on low speed until smooth. Stir in cloves, cinnamon and nutmeg.
- Use immediately, or spoon into 1-quart freezer container. Cover, label and freeze up to 3 months.
- For each serving, place rum and 2 tablespoons Hot Buttered Rum Batter in mug. Stir in boiling water. Sprinkle with nutmeg.
Nutrition Facts : Calories 180, Carbohydrate 20 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 60 mg
HOLIDAY HOT BUTTERED RUM
This wonderfully warm buttered rum is a festive treat at any holiday gathering. Mixture can be frozen for up to 1 month.
Provided by Lisa
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 20m
Yield 16
Number Of Ingredients 7
Steps:
- Combine butter, brown sugar, and white sugar in a 2-quart saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil and sugars dissolve, 6 to 8 minutes.
- Mix hot butter mixture into ice cream in a large bowl.
- Fill each mug with 3/4 cup boiling water, 1/4 cup ice cream mixture, and 2 tablespoons rum. Sprinkle nutmeg on top.
Nutrition Facts : Calories 288.6 calories, Carbohydrate 26.9 g, Cholesterol 37.8 mg, Fat 13.4 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 8.5 g, Sodium 103.5 mg, Sugar 26.3 g
HOT BUTTERED RUM
Try rounding off dinner with some hot buttered rum. Sweet and spiced with cinnamon and nutmeg, it's a warming treat for cold evenings
Provided by Liberty Mendez
Categories Drink
Time 5m
Number Of Ingredients 6
Steps:
- Combine the sugar, cinnamon and nutmeg in a small bowl, then gradually pour in the rum and melted butter, and stir together. Evenly divide the mixture between two small heatproof glasses. Top each with 100ml boiling water and stir well. Serve with a cinnamon stick to garnish.
Nutrition Facts : Calories 272 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 0.2 grams protein, Sodium 0.01 milligram of sodium
OLD-FASHIONED HOT BUTTERED RUM
This is the real thing, an authentic old-fashioned recipe except you use a slow cooker to simmer it. You will swear you are drinking a cinnamon roll, and then it hits you! Very tasty and a family favorite.
Provided by Linda Correia
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 6h5m
Yield 8
Number Of Ingredients 9
Steps:
- Combine the brown sugar, butter, salt and hot water in 5 quart slow cooker. Add cinnamon sticks and cloves. Cover and cook on Low for 5 hours. Stir in rum.
- Ladle from the slow cooker into mugs, and top with whipped cream and a dusting of nutmeg.
Nutrition Facts : Calories 387.2 calories, Carbohydrate 36.5 g, Cholesterol 36.2 mg, Fat 13.2 g, Fiber 0 g, Protein 0.4 g, SaturatedFat 8.3 g, Sodium 128.7 mg, Sugar 35.8 g
HOLIDAY HOT BUTTERED RUM
We are building contractors and this recipe came from a plumber over 30 years ago. Absolutely wonderfully rich and less expensive than purchased mixes.
Provided by GrandmaBill
Categories Beverages
Time 5m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Beat softened butter until smooth& creamy.
- Add softened ice cream and beat in well.
- Add brown sugar and beat until creamy and well incorporated.
- Place mix in freezer in plastic containers of desired size and store until needed.
- When ready to serve, place at least 3 tblspns of mixture in a large coffee mug; add boiling water almost to the top,stir; add white or dark rum, stir again and top with freshly grated nutmeg.
- Hint: For non-drinkers (including kids) omit rum and add about 1 tsp of rum extract.
- Just as tasty, but is non-alcoholic.
- So creamy, warm and wonderful.
Nutrition Facts : Calories 306.2, Fat 21.6, SaturatedFat 13.6, Cholesterol 61.5, Sodium 162.6, Carbohydrate 28.9, Fiber 0.2, Sugar 28, Protein 1.2
HOT BUTTERED RUM II
Yield Makes 4 drinks.
Number Of Ingredients 6
Steps:
- In a saucepan, combine the brown sugar, the butter, 1 teaspoon of the cinnamon, the nutmeg, the cloves, and 2 cups water, and bring the mixture to a boil, whisking constantly. Simmer the mixture for 5 minutes and stir in the rum. Divide the mixture among 4 heated mugs, and sprinkle each drink with some of the additional cinnamon.
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