Eggless Whole Wheat Biscuits Recipes

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EGGLESS WHOLE WHEAT BISCUITS



Eggless Whole Wheat Biscuits image

This is such a fluffy, delicate biscuit recipe. It goes good with any soup or even just alone!!!

Provided by Vrnda Devi

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 8

Number Of Ingredients 7

1 cup all-purpose flour
1 cup whole wheat flour
4 teaspoons baking powder
1 tablespoon white sugar
¾ teaspoon salt
¼ cup butter
1 cup milk

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Whisk all-purpose flour, whole wheat flour, baking powder, sugar, and salt in a bowl. Cut butter into flour mixture using whisk until mixture resembles coarse crumbs. Add milk and stir until mixture is moistened.
  • Turn the dough out onto a lightly floured surface and knead briefly, about 15 turns. Pat or roll the dough out into a 3/4-inch thick round. Cut circles with a 2-inch biscuit cutter or cup and arrange on a baking sheet.
  • Bake in preheated oven until brown, 10 to 12 minutes. Serve warm.

Nutrition Facts : Calories 181.1 calories, Carbohydrate 26.4 g, Cholesterol 17.7 mg, Fat 6.8 g, Fiber 2.3 g, Protein 4.7 g, SaturatedFat 4.1 g, Sodium 516.2 mg, Sugar 3.1 g

EGGLESS WHEAT BISCUITS RECIPE (WHOLE WHEAT COOKIES)



Eggless Wheat Biscuits Recipe (Whole Wheat Cookies) image

Homemade Eggless Whole Wheat Biscuits Recipe. Tea time biscuits baking recipe.

Provided by Gopi Patel

Categories     Biscuits/Cookies

Time 30m

Yield 24 biscuits

Number Of Ingredients 6

Wheat flour : 1 cup
Sugar : 1/2 cup
Baking powder : 1 tsp
Butter : 1/2 cup
Milk : 2 tbsp
Vanilla essence : 1/2 tsp

Steps:

  • In a mixing bowl take whole wheat flour (gehu ka atta) and butter. Mix until butter gets incorporate nicely with flour.
  • Then add Sugar, vanilla essence and baking powder to the flour and also mix well all the ingredients.
  • Add milk to the flour to form a dough. Add milk slowly while kneading the flour so that you don't make your dough sticky.
  • Now dust the working surface with dry wheat flour and roll the dough with the help of the rolling pin to 1/2 centimeter thickness.
  • With the help of cookie cutter cut the round shape of biscuit or cut into shape your choice.
  • Place the biscuit on the baking tray lined with the parchment paper so that the it will not stick.
  • Pre heat the oven at 180 degree C for about 10 min.
  • Then place the baking tray in the oven at 180 degree C for 16 minutes or till the edges start turning brown.
  • Now our biscuits are ready. Take them out of oven and let'em cool top of cooling rack.
  • Once cool down it is ready to serve with a cup of tea or milk.
  • Happy Baking ????

FLUFFY WHOLE WHEAT BISCUITS



Fluffy Whole Wheat Biscuits image

These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner.

Provided by redwine

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 12

Number Of Ingredients 7

1 cup all-purpose flour
1 cup whole wheat flour
4 teaspoons baking powder
1 tablespoon white sugar
¾ teaspoon salt
¼ cup butter
1 cup buttermilk

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Combine all-purpose flour, whole wheat flour, baking powder, sugar, and salt in bowl. Cut in butter with a knife or pastry blender until mixture resembles coarse crumbs; stir in buttermilk until just moistened.
  • Turn dough out on a lightly floured surface; knead gently 8 to 10 times. Roll to about 3/4-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place biscuits on an ungreased baking sheet.
  • Bake in preheated oven until biscuits are lightly browned, 10 to 12 minutes.

Nutrition Facts : Calories 118.7 calories, Carbohydrate 17.7 g, Cholesterol 11 mg, Fat 4.3 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 2.6 g, Sodium 357.3 mg, Sugar 2.1 g

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