Hint Of Mint Lemonade Recipes

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MEDITERRANEAN-STYLE MINT LEMONADE (LIMONANA)



Mediterranean-Style Mint Lemonade (Limonana) image

Mint lemonade, prepared Egyptian-style! Intense with flavor, frothy, and extremely refreshing! You'll love this limonana, but there is a small trick that makes all the difference.

Provided by The Mediterranean Dish

Categories     Drinks

Time 10m

Number Of Ingredients 6

2 cups crushed ice
4 cups water
2 large lemons (or limes), washed, cut into small pieces, and seeds removed
Juice of 1 large lemon
1 bunch fresh mint leaves, stems removed (about 25-40 mint leaves), more for later
1/2 to 3/4 cup sugar, more or less to your liking (you can use cane sugar or part honey, if you like)

Steps:

  • Add all the ingredients to the pitcher of a high-quality blender. Cover and push blend or liquefy (high-speed function), until you achieve the desired drink consistency.
  • Taste and add more sugar or mint leaves, if you like. Blend again.
  • Pour the lemonade into a serving pitcher through a mesh strainer. Add fresh mint leaves to the pitcher. Cover and refrigerate until you are ready to serve.
  • If you like, strain the lemonade again as you pour into serving glasses. Enjoy cold!

HINT-OF-MINT LEMONADE



Hint-of-Mint Lemonade image

We always have a plentiful supply of fresh mint leaves in the garden, so this makes a very refreshing drink on hot summer days. -Laura Mae Newcomer, Bowdoin, Maine

Provided by Taste of Home

Time 20m

Yield 2 servings.

Number Of Ingredients 9

2/3 cup water
1/3 cup sugar
1 fresh mint sprig
3 tablespoons lemon juice
3 tablespoons orange juice
1 teaspoon grated orange zest
1-3/4 cups cold water
Crushed ice
Lemon slices and additional mint, optional

Steps:

  • In a small saucepan, bring water and sugar to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; stir in the mint, lemon juice, orange juice and zest. Cover and let stand for 1 hour., Strain and discard mint and orange peel. Stir in cold water; serve over ice. Garnish with lemon slices and additional mint if desired.

Nutrition Facts : Calories 150 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 39g carbohydrate (36g sugars, Fiber 1g fiber), Protein 0 protein.

HOT MINT LEMONADE



Hot Mint Lemonade image

Piping-hot lemonade makes a surprisingly satisfying autumn drink. If you're packing this lemonade for a picnic, pour it into a large thermos while it's still hot.

Provided by Martha Stewart

Categories     Drink Recipes

Yield Make 3 quarts

Number Of Ingredients 4

1 1/2 cups sugar
2 bunches fresh mint
6 sprigs fresh mint, for garnish
3 cups freshly squeezed lemon juice (about 15 lemons)

Steps:

  • Place sugar and mint in a large bowl. Using a wooden spoon, press the mint and sugar against the side of the bowl until the sugar resembles wet sand and the mint is bruised. Stir in 2 quarts water.
  • Transfer mixture to a pot; heat over high heat until almost at a boil. Turn off heat; stir in lemon juice. Pass through a sieve; discard mint. Serve hot, garnished with a sprig of mint if desired.

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