Caramel Butter Sauce Recipes

OH-SO-EASY CARAMEL SAUCE

Oh-So-Easy Caramel Sauce image

This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on.

Provided by BARB MAXWELL

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 4

Ingredients

1 cup packed brown sugar
½ cup butter
¼ cup milk
1 teaspoon vanilla extract

Steps:

Bring brown sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract.

Nutrition Facts : Calories 211.6 calories, Carbohydrate 27.4 g, Cholesterol 31.1 mg, Fat 11.7 g, Protein 0.4 g, SaturatedFat 7.4 g, Sodium 92.6 mg, Sugar 27.1 g

CARAMEL BUTTER SAUCE

Caramel Butter Sauce image

This is delicious over ice cream, fresh fruit, cake, and even apple crisp! Many thanks to the wonderful BakinBaby for help in making the instructions clearer and making for a better recipe!

Provided by breezermom

Categories Sauces

Time 25m

Yield 1 1/3 cups

Number Of Ingredients 6

Ingredients

1 1/4 cups sugar
1/4 cup water
1/8 teaspoon salt
1/8 teaspoon cream of tartar
1/2 cup unsalted butter, cut into pieces
1/3 cup whipping cream

Steps:

Combine sugar, water, salt, and cream of tartar in a heavy duty 2 quart saucepan; cook over medium heat, stirring constantly, until the sugar dissolves.
Cover and cook 2 to 3 minutes to wash down sugar crystals from the sides of the pan.
Remove cover, and cook without stirring, to a soft crack stage.(270 degrees or just a bit more) Watch carefully for it to turn light amber. If it turns dark amber, it is burnt. Add the butter and whisk it in quickly.
Remove from heat; add cream and whisk it inches.
Serve warm over ice cream, fresh fruit, cake, or apple crisp.

Nutrition Facts : Calories 1541.8, Fat 91, SaturatedFat 57.4, Cholesterol 264.4, Sodium 253.3, Carbohydrate 189.3, Sugar 187.2, Protein 1.9

EASY CARAMEL SAUCE

Easy Caramel Sauce image

For an easy go-to caramel sauce, try Ree Drummond's recipe, perfect over ice cream or pie, from The Pioneer Woman on Food Network.

Provided by Ree Drummond : Food Network

Categories dessert

Time 30m

Yield 1 1/2 cups

Number Of Ingredients 5

Ingredients

1 packed cup brown sugar
1/2 cup half-and-half
4 tablespoons butter
Pinch salt
1 tablespoon vanilla extract

Steps:

Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook while whisking gently for 5 to 7 minutes, until it gets thicker. Add the vanilla and cook another minute to thicken further. Turn off the heat, cool slightly and pour the sauce into a jar. Refrigerate until cold.

PEANUT BUTTER CARAMEL SAUCE

Peanut Butter Caramel Sauce image

This is such a great sauce! Good on ice cream, pound cake, as a glaze, over bananas, just anything! Sauce will keep for a week or longer, in the refrigerator. To serve, warm the sauce and drizzle over the dessert. I have kept it longer than a week, in the fridge, if it lasted that long. I have also used chunky peanut butter. Just use what you have in the pantry.

Provided by FLUFFSTER

Categories Sauces

Time 25m

Yield 1 1/4 cups

Number Of Ingredients 3

Ingredients

1/2 cup granulated sugar
1 cup heavy cream
1/3 cup creamy peanut butter

Steps:

In a heavy saucepan cook sugar over moderate heat, without stirring, until it begins to melt. Continue cooking sugar, stirring constantly, until melted, then cook, swirling pan(without stirring,)until a deep golden color.
Remove pan from heat and add cream (caramel will bubble and steam). Return pan to heat and simmer, stirring, until caramel is dissolved. Add peanut butter and simmer, stirring,until smooth.Serve sauce over ice cream, or as desired.

Nutrition Facts :

CARAMEL BUTTER CAKE

Caramel Butter Cake image

For a special occasions cake, I make this recipe. The sauce is truly the best part of the cake. It is so yummy.-Janet Mack, Edgewater, Maryland

Provided by Taste of Home

Categories Desserts

Time 1h25m

Yield 12 servings.

Number Of Ingredients 15

Ingredients

1 cup butter, softened
2 cups sugar
4 eggs
2 teaspoons vanilla extract
4 cups all-purpose flour
4 teaspoons baking powder
1-1/3 cups 2% milk
CARAMEL SAUCE:
1/2 cup packed brown sugar
2 cups sugar
3/4 cup evaporated milk
2 egg yolks
2 tablespoons butter, softened
1 teaspoon vanilla extract
Confectioners' sugar, optional

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking powder; add to creamed mixture alternately with milk, beating well after each addition. Pour into three greased and floured 9-in. round baking pans., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from the pans to wire racks to cool completely. Cut each cake horizontally into two layers. , For caramel sauce, melt brown sugar in a heavy skillet over low heat for about 25 minutes. Remove from the heat; set aside., In a heavy saucepan, combine the sugar, milk and egg yolks. Bring to a boil over medium heat, stirring constantly. Add melted brown sugar. Cook and stir until a thermometer reads 238° (soft-ball stage). Remove from the heat; stir in the butter and vanilla until the mixture is smooth and spreadable., Place bottom layer on a serving plate, quickly top with 1/3 cup caramel sauce. Repeat layers 4 times. Top with the sixth cake layer. Dust cake with confectioners' sugar if desired. , ,

Nutrition Facts : Calories 668 calories, Fat 22g fat (13g saturated fat), Cholesterol 161mg cholesterol, Sodium 362mg sodium, Carbohydrate 110g carbohydrate (77g sugars, Fiber 1g fiber), Protein 9g protein.

CARAMEL SALT BUTTER SAUCE

Caramel Salt Butter Sauce image

Provided by Martha Stewart

Categories Dessert & Treats Recipes

Number Of Ingredients 5

Ingredients

1 cup sugar
2 teaspoons freshly squeezed lemon juice
1/2 cup (1 stick) salted butter
3/4 cup heavy cream
Pinch salt

Steps:

In a medium heavy-bottomed saucepan, heat sugar, lemon juice, and 1/2 cup water over low heat until sugar dissolves. Bring syrup to a boil, and continue to boil, without stirring, until it begins to turn golden around the edges. It is important not to stir, as the syrup may crystallize.
Meanwhile, combine butter and heavy cream in a small saucepan. Heat until butter melts. When syrup begins to color, lower heat a bit, and continue boiling to a deep-golden color. It will darken rapidly. Remove pan from heat, and let it cool for 30 seconds. Add butter-and-cream mixture, being careful as the syrup will bubble up in the pan. Place pan back over heat, stirring until caramel is completely dissolved. Let sauce cool, taste, and add a pinch of salt, if necessary. Serve hot or chilled.

More about "caramel butter sauce recipes"

BUTTER CARAMEL SAUCE RECIPE | CDKITCHEN.COM

Combine the sugar, salt, corn syrup, butter, and half of the half and half in a heavy saucepan over low heat. Cook, stirring frequently, until the sauce …
From cdkitchen.com
5/5 (2)
Total Time 15 mins
Servings 4
Calories 481 per serving

See details

RICH BUTTERY CARAMEL SAUCE RECIPE | LAND O’LAKES

2017-10-17 Cook over medium heat, stirring occasionally, 5-10 minutes or until mixture comes to a full boil. Cool 5 minutes. Stir in whipping cream. Serve …
From landolakes.com
5/5 (3)
Calories 160 per serving
Servings 2.25

See details

SALTED BUTTER CARAMEL SAUCE - DAVID LEBOVITZ

2018-08-21 3/4 cup (150g) sugar. 1 cup (250ml) heavy cream, warmed. 1/2 teaspoon vanilla extract. 1 teaspoon flaky sea salt, such as fleur de sel or …
From davidlebovitz.com
Estimated Reading Time 4 mins

See details

HOMEMADE CARAMEL SAUCE - TWO PURPLE FIGS

2021-04-06 In a medium size pot add the sugar, salt and water. Place the pot over medium high heat until it starts to bubble. In the meantime measure your heavy cream in a cup and add the cold butter to it, then set aside while the caramel cooks. Lower the heat to medium low so that the caramel is gently bubbling away.
From twopurplefigs.com

See details

EASY CARAMEL SAUCE - THE PIONEER WOMAN

2014-01-20 Directions. Mix all ingredients in a medium saucepan over medium-low to medium heat. Cook while whisking gently for 5 to 7 minutes, until thicker. Turn off heat. Serve warm or refrigerate until cold. If sauce is thin, just continue cooking for a few more minutes. I made this easy caramel sauce (emphasis on unbelievably luscious) yesterday for ...
From thepioneerwoman.com

See details

EASY BROWN SUGAR CARAMEL SAUCE | HOW TO MAKE CARAMEL

2014-08-29 1. Melt butter in a saucepan. 2. Add brown sugar and heavy cream and whisk constantly over medium heat until sugar is dissolved. 3. Bring to a boil and allow to boil for 3 minutes, no more. 4. Remove from heat and allow to cool. Store in refrigerator.
From lifeloveandsugar.com

See details

EASY HOMEMADE CARAMEL SAUCE RECIPE | THE RECIPE CRITIC

2021-08-25 Instructions. In a medium-sized (3-4 quarts) heavy-bottomed saucepan with tall sides, add the water, sugar, corn syrup, and salt. Turn the heat on medium-high heat and stir constantly with a wooden spoon or heat-proof spatula until the sugar is completely dissolved.
From therecipecritic.com

See details

THE BEST HOMEMADE CARAMEL SAUCE - BUTTER WITH A SIDE OF …

2021-09-14 In a large stockpot, combine all of the ingredients except for the vanilla extract over medium-high heat. Stir the mixture occasionally until melted and combined. Once the mixture begins to bubble, set a timer for 12 minutes. After the 12 minutes are up, remove from heat and stir in the vanilla. Keep stored in glass jars in the fridge.
From butterwithasideofbread.com

See details

BUTTERY CARAMEL SAUCE RECIPE - ASHLEE MARIE

2013-12-10 Instructions. In a medium saucepan, combine sugars, syrup, and butter. Cook over medium heat, stirring occasionally, until mixture comes to a full boil, about 5-8 minutes. Remove from heat and cool 5 minutes. Stir in whipping cream.
From ashleemarie.com

See details

RECIPE: BUTTERMILK CARAMEL SAUCE - KITCHN

2020-01-21 Melt the butter in a deep, medium saucepan over medium-high heat until bubbling. Add the sugar and whisk until combined. Whisk in 2/3 cup of the buttermilk, corn syrup, and salt, stirring until dissolved. Bring to a boil. Cook, stirring occasionally, until the mixture is deep amber in color, about 10 minutes.
From thekitchn.com

See details

HOMEMADE CARAMEL SAUCE | GO BOLD WITH BUTTER

Ingredients. 6 tablespoons unsalted butter. 3/4 cup sugar. 1 cup heavy cream, warmed. ½ teaspoon vanilla extract. 1 teaspoon sea salt, or to taste.
From goboldwithbutter.com

See details

3 INGREDIENT CARAMEL SAUCE - BAKING WITH BUTTER

2021-04-28 An easy 3 ingredient caramel sauce recipe that makes a luxurious, thick, and smooth caramel sauce. An easy caramel sauce recipe is a staple for desserts. Having a jar of your own caramel sauce in the fridge at all times is a lifesaver when it comes to making delicious sweet treats. It can be used in so many ways.
From bakingwithbutter.com

See details

SALTED CARAMEL BUTTER BARS | THE BEST COOKIE BAR RECIPE …

2010-11-08 Preheat oven to 325°. Coat a 9×13 baking dish with nonstick spray. Set aside. In the bowl of your stand mixer fitted with the paddle attachment, mix the butter, granulated sugar, and powdered sugar together on medium speed for 2 minutes. Add the vanilla and mix until combined.
From cookiesandcups.com

See details

BUTTERSCOTCH & CARAMEL SAUCES (RECIPE ROUNDUP)

2015-09-03 Caramel's primary flavors are white cane sugar and cream (or milk). Ingredients usually include granulated [white] sugar, milk and/or cream, butter, and vanilla. Butterscotch's dominant flavors are traditionally brown sugar and butter. Butterscotch does not contain any dairy (i.e., milk, cream, etc.) except for that in the butter.
From thegoodheartedwoman.com

See details

10 BEST CARAMEL SAUCE BUTTER BROWN SUGAR RECIPES

Caramel Sauce Clever Pink Pirate. heavy cream, butter, salt, brown sugar, light corn syrup, white sugar and 2 more.
From yummly.com

See details

BURNT BUTTER CARAMEL SAUCE RECIPE | MORPHY AND ME

2016-08-05 Caramel Sauce. In a clean thick bottomed deep pan heat the sugar over a low flame. Once the sugar starts to melt swirl the pan gently. [It is better not to stir in order to avoid the sugar from clumping] The melted sugar would be bubbly/ frothy to begin with and soon turn into a clear amber liquid or caramel.
From morphyandme.com

See details

EASY CARAMEL SAUCE RECIPE MADE WITH MILK - THE SPRUCE EATS

2021-07-31 Whisk the mixture together and boil for 1 minute until the sauce thickens slightly. Add the salt and stir the mixture until it is well combined and liquid. Once the milk has combined with the sugar and becomes completely incorporated, turn …
From thespruceeats.com

See details

BEST CARAMEL BUTTER TARTS RECIPES | FOOD NETWORK CANADA

2010-12-02 Step 2. For filling, soak currants in hot water for 10 minutes and drain. Set aside. Cream together butter and sugar and stir in eggs. Mix in vanilla, vinegar and cinnamon. Whisk in corn syrup and maple syrup. Step 3. On a lightly floured surface, roll out pastry to just shy of ¼-inch thick. Cut 6-inch rounds from pastry and line ungreased ...
From foodnetwork.ca

See details

A 4-INGREDIENT SALTED BUTTER CARAMEL SAUCE TO SLATHER ON EVERYTHING

2022-02-15 Directions. Over medium heat, add the butter and sugar to a large saucepan or pot. Let the butter and sugar melt together, stirring often with a wooden spoon. It takes a few minutes for everything ...
From salon.com

See details

50 CARAMEL SAUCE TREATS | RECIPES, DINNERS AND EASY MEAL IDEAS

3. Caramel Dutch Baby Preheat a 10-inch ovenproof skillet in a 400 degrees F oven, 10 minutes. Pulse 2 eggs, 1/2 cup each flour and milk, 3 tablespoons caramel sauce, 1 …
From foodnetwork.com

See details

EASY HOMEMADE CARAMEL SAUCE - BUTTER WITH A SIDE OF BREAD

2021-06-16 How to make homemade caramel sauce. Melt your butter over medium heat in a heavy saucepan. Stir in your brown sugar and bring the mixture to a low simmer. Cook for 1-2 minutes until the mixture is bubbly. Gently whisk in the heavy cream, while adding it in slowly to prevent a bubbling mess. If you want your caramel thin, remove it from the heat ...
From butterwithasideofbread.com

See details

CARAMEL SAUCE | KING ARTHUR BAKING

Place 3/4 cup sugar, 2 tablespoons boiled cider, 1/2 cup heavy cream, 2 tablespoons unsalted butter, 1/4 teaspoon salt, and one 4" sprig fresh rosemary in a medium saucepan. Bring to a boil, stirring once or twice at the beginning until the sugar dissolves. Once dissolved, cook over medium heat without stirring until the mixture reaches 230°F.
From kingarthurbaking.com

See details

EASY CARAMEL SAUCE RECIPE - SERIOUS EATS

2016-09-12 Immediately add cream and reduce heat to medium-low. Stirring constantly with a heat-resistant spatula to knock back the foam, simmer until caramel registers 225°F (107°C) on a digital thermometer, about 3 minutes. Transfer to a heat-resistant container, stir in vanilla extract (if using), and cool to room temperature.
From seriouseats.com

See details

PEANUT BUTTER CARAMEL SAUCE - DASH OF SANITY

2018-02-20 Instructions. Add all of the ingredients, except for the peanut butter in a medium sauce pan, heat over medium-low heat. Let it cook, while constantly whisking for about 4 minutes. Stir in peanut butter and cook while constantly whisking for another 3-4 minutes. Remove from heat, stir and serve.
From dashofsanity.com

See details

EASY CARAMEL SAUCE RECIPE - WITH HEAVY CREAM AND SUGAR

Directions: Combine sugar and 2 tablespoons water in a heavy bottomed medium saucepan. Stir constantly and cook on low heat until sugar dissolves and turns golden brown. It will take approx 5 minutes for sugar syrup to turn golden brown. As sugar dissolves, immediately add the butter and whisk until it melts.
From foodviva.com

See details

CARAMEL BUTTERCREAM - CHARLOTTE'S LIVELY KITCHEN

2017-01-05 Cut the butter (150g) into cubes and then beat it (by hand or with an electric mixer on a low speed) until soft. Beat in the icing sugar (150g) (I do this a tablespoon at a time to avoid it flying everywhere and covering my kitchen). Once the butter and icing sugar are fully combined, beat in the caramel sauce (150g).
From charlotteslivelykitchen.com

See details

BEST CARAMEL BUTTERCREAM FROSTING RECIPE - CRAZY FOR CRUST

2021-10-14 Instructions. Add butter and caramel to the bowl of a stand mixer fitted with the paddle attachment (or use a hand mixer). Cream until butter is chunky in the caramel. Add salt, vanilla and powdered sugar and beat until creamy and smooth. Frost recipe as desired. Makes enough for 24 cupcakes or a 9-inch layer cake.
From crazyforcrust.com

See details

BUTTER CARAMEL SAUCE RECIPE - CREATE THE MOST AMAZING DISHES

All cool recipes and cooking guide for Butter Caramel Sauce Recipe are provided here for you to discover and enjoy. Healthy Menu. Gluten Free Heart Healthy Recipes American Heart Association Healthy Diet Healthy Sweet Cooked Carrots ...
From recipeshappy.com

See details

BROWNED BUTTER SALTED CARAMEL SAUCE - TASTE OF THE FRONTIER

2018-11-01 It is very easy to go from brown to burnt. That won’t taste great. Just let the butter melt and then watch closely as small brown specks begin to form in the foam. It will also start to have an aroma of nuts. At that time you can remove it from the heat. This can take several minutes, but it is well worth it.
From kleinworthco.com

See details

THICK CARAMEL SAUCE - RICH AND BUTTERY - HOME GROWN HAPPINESS

2021-06-19 Keep on whisking and cooking it until it forms a smooth and runny deep brown caramel sauce. Afterwards it off the heat and stir in the salt. If making regular caramel sauce, add ¼ teaspoon salt. For salted caramel sauce, add 1 teaspoon. Leave the sauce to cool for 5 minutes, then pour it into a clean jar.
From homegrownhappiness.co.nz

See details

CARAMEL SAUCE RECIPES | ALLRECIPES

54. This is a great sauce for ice cream topping, or for a fruit fondue. Can also be used for topping cakes, as it thickens when it cools. Serve warm over ice cream, or place in fondue pot over low heat to keep warm and dip apples, pears, pineapple, strawberries, bananas, and orange wedges. By ANNETTE BROKENSHIRE.
From allrecipes.com

See details

EASY CARAMEL SAUCE {HOMEMADE IN 15 MINUTES} - SPEND WITH …

2016-01-08 In a small saucepan, combine sugar, corn syrup & water. Bring to a boil over medium heat. Allow mixture to boil until the liquid reaches an amber color (approx. 15 minutes… but keep a close eye on it starting at about 10 minutes). Once the mixture has reached a nice amber color, remove from heat. While stirring, slowly pour in cream.
From spendwithpennies.com

See details

THE BEST CARAMEL SAUCE RECIPE (WITH BROWN BUTTER AND SEA SALT)

2019-09-05 Next, add sugar to a large frying pan. On medium-low heat, let this melt until it turns a brown caramel-like color. Add in your browned butter, and whisk this together for about 1 minute. Then, remove the caramel from the heat. Slowly, pour the heavy whipping cream into the caramel, whisking continuously.
From momwithcookies.com

See details

EASY CARAMEL SAUCE RECIPE - NATASHASKITCHEN.COM

2017-10-17 Combine all ingredients in a small/medium saucepan and simmer over low heat, whisking constantly or until thickened and no longer watery (6-9 min). Keep in mind it thickens more as it cools. Serve warm, at room temperature or …
From natashaskitchen.com

See details

10 BEST CARAMEL SAUCE BUTTER BROWN SUGAR RECIPES | YUMMLY

The Best Caramel Sauce Butter Brown Sugar Recipes on Yummly | Pear Caramel Sauce, Quick Caramel Sauce, Caramel Sauce/salted Caramel Sauce
From yummly.com

See details

CARAMEL SAUCE RECIPE - BBC FOOD

Place the butter, cream and both types of sugar in a deep saucepan over a medium heat and let the sugar dissolve completely. Resist the temptation to stir the mixture so you avoid the sugar ...
From bbc.co.uk

See details

CARAMEL SAUCE - I AM BAKER

2021-10-09 In a medium heavy-bottomed saucepan over medium heat, add the granulated sugar. Stir constantly, being careful not to burn. Sugar will take on an amber color. (this can take 10-15 minutes) Once the sugar melts completely, …
From iambaker.net

See details

GEMMAS SIGNATURE SALTED CARAMEL SAUCE RECIPE | BIGGER BOLDER …

2022-01-13 Once all the sugar has dissolved bring the mix to a simmer on medium heat. Do not stir the caramel once it comes to a simmer or it can crack. Cook steadily until you reach a rich amber-colored caramel, roughly 6-7 minutes. Be careful not to burn. Once you have a rich caramel immediately add the cream.
From biggerbolderbaking.com

See details

BROWNED BUTTER SALTED CARAMEL SAUCE - THE CHUNKY CHEF

2016-09-12 Whisk or swirl the pan frequently. Brown flecks (the butter solids) will start to form at the bottom. Once they’re golden brown (not dark brown or black), and the butter smells nutty, remove pan from the heat. Pour butter into small bowl and …
From thechunkychef.com

See details

EASY HOMEMADE CARAMEL SAUCE {SALTED OR UNSALTED}

2015-08-02 Instructions. In a medium-large sauce pan (about 2-3 quart), stir the sugar over medium-high heat until melted. (You may get some sugar chunks, just keep stirring) Once sugar is melted, continue to stir slowly and watch very closely - as soon as the sugar turns a golden/amber in color add the butter and whisk vigorously.
From lecremedelacrumb.com

See details

CARAMEL SAUCE (BUTTERSCOTCH SAUCE) | RICARDO

In a heavy saucepan, bring the sugar, brown sugar, corn syrup, and the Scotch to a boil, stirring to dissolve the sugar. Attach a candy thermometer in the centre of the pan and simmer over medium heat without stirring until the thermometer reads 121 °C (250 °F). Remove the saucepan from the heat and gradually stir in the cream.
From ricardocuisine.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #low-protein #sauces #condiments-etc #american #southern-united-states #stove-top #dietary #low-sodium #sweet-sauces #low-in-something #taste-mood #sweet #equipment #presentation #served-hot #from-scratch