Hippie Bars Recipes

HIPPIE JUICE

Hippie Juice image

This is a quick summer drink that is easy to make and even easier to drink. Enjoy!

Provided by Pat

Categories Drinks Recipes Punch Recipes Adult Punch Recipes

Time 5m

Yield 7

Number Of Ingredients 4

Ingredients

1 (1.75 liter) bottle raspberry lemonade (such as Simply Lemonade®)
1 ½ cups watermelon vodka
½ cup coconut-flavored rum (such as Malibu®)
½ cup triple sec

Steps:

Pour 2 1/2 cups raspberry lemonade out of the bottle into a glass measuring cup.
Pour watermelon vodka, coconut-flavored rum, and triple sec into the bottle; stir to combine. Fill bottle back to the top with raspberry lemonade from the measuring cup. Refrigerate until serving.

Nutrition Facts : Calories 335.6 calories, Carbohydrate 37.1 g, Cholesterol 10.4 mg, Fat 1.5 g, Protein 0.9 g, SaturatedFat 0.9 g, Sodium 21.9 mg, Sugar 32.2 g

HIPPIE BARS

Hippie Bars image

Make and share this Hippie Bars recipe from Food.com.

Provided by Famy1164

Categories Nuts

Time 1h40m

Yield 35 3in squares, 35 serving(s)

Number Of Ingredients 16

Ingredients

10 ounces sugar
16 ounces brown sugar
8 ounces butter, softened
24 ounces peanut butter
6 eggs
1 teaspoon vanilla extract
20 ounces oats
5/8 ounce baking soda
4 ounces pepitas
4 ounces shredded coconut
1 ounce sesame seeds
5 ounces dried cranberries
8 ounces walnuts, rough chopped
8 ounces pistachios, rough chopped
8 ounces almonds, rough chopped
8 ounces chocolate chips

Steps:

Cream sugar, brown sugar, butter, peanut butter until smooth.
Cream in eggs one at a time, add vanilla.
Mix in remaining ingredients.
Press into a 3/4 sheet pan, chill for 1 hour.
Bake at 350 until golden brown.
Cut into squares. If desired, drizzle with a little chocolate.

Nutrition Facts : Calories 509, Fat 32.9, SaturatedFat 9.4, Cholesterol 45.8, Sodium 324.5, Carbohydrate 46.3, Fiber 5.7, Sugar 28.7, Protein 14

HIKERS BARS

Hikers Bars image

Caloric, filling, and tasty bars for the trail. These bars give a flavourful and fulling treat along a hiking or cycling trail. The recipe is from Ben Branch of AT&T Bell Labs at Columbus.

Provided by TOOLBELT DIVA

Categories Lunch/Snacks

Time 1h30m

Yield 24-48 bars, 24-48 serving(s)

Number Of Ingredients 18

Ingredients

1/2 cup chunky peanut butter
1/3 cup butter
2 medium bananas, cut up
1/2 cup molasses
1 cup sugar
2 teaspoons vanilla
4 large eggs (well beaten)
1 teaspoon cinnamon
1/4 teaspoon ginger
2/3 cup whole wheat flour
1 1/3 cups white flour
4 cups kellogg Special K cereal, crushed
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
6 ounces chocolate chips
1 cup salted peanuts, chopped
6 -8 ounces dates, chopped

Steps:

Preheat oven to 350°F.
In a large bowl: cream together peanut butter and butter.
Mix in bananas, molasses, sugar, and vanilla.
Add beaten eggs, mix well.
Stir in the cereal.
Sift together dry ingredients and mix into batter.
Add chips, peanuts, and dates.
Pour batter into greased 9x13 pan.
Bake in preheated 350°.
F oven for 35 to 45 minutes.
Cut into bars.
Allow to cool just enough to handle and remove from pan.

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Combine the pecans, pistachios, almonds and pepitas on a baking sheet. Place them in the oven and toast for about 10 to 12 minutes, keeping a close eye on them to avoid getting too toasty. Remove from the oven and set aside to cool while you melt the chocolate.
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