Hoisin Chicken With Pickled Cucumber Salad Recipes
HOISIN CHICKEN WITH CUCUMBER SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Prepare the chicken: Preheat a grill to medium on one side. Combine the hoisin sauce, scallions, garlic, ginger, jalapeno, lime zest and juice, vinegar, and salt and pepper to taste in a mini food processor or blender; process until almost smooth. Season the chicken with salt; toss with the hoisin mixture in a large bowl.
- Make the salad: Bring the vinegar, sugar and 1 1/2 teaspoons salt to a boil in a small saucepan, stirring. Remove from the heat; stir in 1/4 cup ice cubes until melted. Toss the cucumber and red onion in a serving bowl with the vinegar mixture; place in the refrigerator.
- Grill the chicken over direct heat until the skin is crisp, 5 minutes per side, basting with extra marinade. Transfer to the cooler side of the grill; cover and grill until cooked through, 10 to 15 more minutes. Serve with the cucumber salad and lime wedges.
HOISIN CHICKEN WITH PICKLED CUCUMBER SALAD
Baked chicken drumsticks glazed with a sweet and tangy hoisin sauce that's finger licking good - simple, easy and the perfect companion to a bowl of steamed white rice!
Provided by Caroline Phelps
Categories Main
Time 50m
Number Of Ingredients 14
Steps:
- Preheat oven to 375ºF.
- Put chicken drumsticks in a large bowl and season with salt and pepper.
- Put hoisin sauce, scallions, garlic, ginger, sriracha sauce, lime juice and rice wine vinegar in a blender and blend until smooth. Pour half of the sauce on top of the drumsticks and reserve the other half for later.
- Let the chicken marinade for 20 minutes.
- Line a cooking tray with non stick foil and lay chicken drumsticks on top. Brush sauce on top (from the marinade, NOT the reserved sauce) and bake for 15 minutes. Take the tray out of the oven, turn the drumsticks over and brush with sauce again. Bake for another 15 minutes.
- Turn the oven to broil, brush a little more sauce on the chicken and broil on each side for 3-5 minutes, until the skin is golden brown. Alternatively, you can transfer the chicken drumsticks on to a grill pan and grill each side for a few minutes, until charred marks appear.
Nutrition Facts : Calories 300 calories, Sugar 13.5 g, Sodium 1075.7 mg, Fat 7.5 g, SaturatedFat 1.8 g, TransFat 0 g, Carbohydrate 22 g, Fiber 1.8 g, Protein 34.7 g, Cholesterol 152.3 mg
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