Hoisin Hot Dogs Recipes

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HOISIN BARBECUE HOT DOGS



Hoisin Barbecue Hot Dogs image

Our Asian-inspired barbecue sauce is made with tangy hoisin sauce and soy sauce. Its the perfect topping for barbecue hot dogs with a punch.

Provided by Cheri Liefeld

Categories     Entree

Time 15m

Yield 6

Number Of Ingredients 8

1 cup hoisin sauce
1 tablespoon reduced-sodium soy sauce
1 tablespoon rice vinegar
1 clove garlic, finely chopped
1 to 2 teaspoons grated gingerroot
6 hot dogs
6 hot dog buns, split
6 green onions, thinly sliced

Steps:

  • Heat gas or charcoal grill. In small bowl, mix hoisin sauce, soy sauce, vinegar, garlic and gingerroot; set aside.
  • Place hot dogs on grill over medium heat. Cook uncovered about 10 minutes, turning frequently, until hot.
  • Spread desired amount of barbecue sauce on cut sides of each bun. Place grilled hot dogs in buns; top with onions. Refrigerate any remaining sauce up to 1 week.

Nutrition Facts : ServingSize 1 Serving

HOISIN GLAZED HOT DOGS



Hoisin Glazed Hot Dogs image

This recipe is from the National Hot Dog & Sausage Council. Hoisin is a type of chinese bbq sauce that has a very molasses type flavor. You will not like this if you do not like molasses. Also do not use normal bbq sauce for the hoisin.

Provided by Xexe383

Categories     Lunch/Snacks

Time 35m

Yield 8 hot dogs, 4 serving(s)

Number Of Ingredients 7

1/2 cup hoisin sauce
2 tablespoons honey
1 tablespoon fresh gingerroot, minced, peeled
1/2 teaspoon fresh garlic, minced
8 hot dogs
8 hot dog buns, split
1/2 cup green onion, chopped

Steps:

  • Heat hoisin, honey, gingerroot and garlic in a small saucepan over medium heat.
  • Allow sauce to simmer for 2-3 minutes then remove from heat.
  • Reserve ¼ cup of sauce.
  • Lightly score diagonal cuts across the hot dogs.
  • Liberally brush hot dogs with sauce.
  • Preheat a gas or charcoal grill for the direct grilling method, using medium heat.
  • Place hot dogs on grill rack, about 4 to 5 inches from the heat. Cook hot dogs over direct medium heat to an internal temperature of 165 degrees F for 10-12 minutes, basting often with the sauce.
  • During last 3 to 4 minutes, open hot dog buns and lightly toast them over indirect heat.
  • Brush buns with reserved hoisin sauce.
  • Place hot dogs into heated buns.
  • Sprinkle chopped green onions atop hot dogs.

Nutrition Facts : Calories 645, Fat 31.5, SaturatedFat 11.7, Cholesterol 48.7, Sodium 1957.4, Carbohydrate 70.2, Fiber 3.1, Sugar 26.1, Protein 19.7

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