Hoisin Marinated Chicken With Napa Slaw Recipes
HOISIN MARINATED GRILLED CHICKEN
Provided by Food Network
Categories main-dish
Time P1DT45m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Place the hens in a baking dish. Mix the red wine, scallions, ginger, garlic and sesame oil together in a bowl and pour the marinade over the hens. Cover and refrigerate the hens for 1 to 2 days.
- Preheat grill to medium heat. Place the hens on the grill bone side down and grill, covered, about 10 minutes. Gently turn them over and continue grilling for another 10 to 15 minutes or until the juices run clear. Let the hens rest for 5 minutes before serving.
HOISIN MARINATED CHICKEN
Make and share this Hoisin Marinated Chicken recipe from Food.com.
Provided by abloom69
Categories Lunch/Snacks
Time 4h45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In non-reactive dish large enough to hold chicken, combine hoisin, sambal oelek, scallions, wine, ginger, garlic, and pepper and mix.
- Add chicken and turn to coat, cover, marinate, refrigerated, at least 4 hours and preferably overnight.
- Heat outdoor grill or broiler.
- Spray the grill with nonstick cooking spray.
- Season chicken with salt to taste and grill or broil , turning once, until brown and the juices run clear when pricked with a fork at the joint, 12 - 15 minutes.
Nutrition Facts : Calories 647.7, Fat 18.1, SaturatedFat 4.7, Cholesterol 96.6, Sodium 2180, Carbohydrate 73.1, Fiber 6.8, Sugar 37.7, Protein 37.6
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HOISIN CHICKEN ASIAN SLAW | READY SET EAT
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Servings 4Total Time 25 mins
- Marinate chicken with 1/2 cup (125 mL) VH® Garlic Hoisin Sauce and lime juice for 1 hour in refrigerator.
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