Hokkien Noodles With Five Spice Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOKKIEN NOODLES (福建炒面, HOKKIEN MEE)



Hokkien Noodles (福建炒面, Hokkien Mee) image

This Hokkien noodles recipe creates a super rich and fragrant one-pan meal that contains tender chicken bites, crisp veggies, and tender noodles. Learn how to make these easy restaurant-style fried noodles without a wok!

Provided by Maggie Zhu

Categories     Main     Side

Time 30m

Number Of Ingredients 16

6 oz. (170g) dried egg noodles ((or 10 oz./280 g fresh Hong Kong style pan fried noodles))
1 boneless skinless chicken breast or 2 boneless skinless chicken thighs ((about 1/2 lbs / 225 g), sliced to 1/4-inch thick pieces)
1 tablespoon soy sauce
1 teaspoon cornstarch
3 tablespoons Shaoxing wine ((or dry sherry))
2 tablespoons soy sauce
1/2 tablespoon dark soy sauce ((or soy sauce))
1 tablespoon sugar
1 teaspoon Knorr® Chicken Powder
2 1/2 tablespoons peanut oil ((or vegetable oil))
4 eggs (, beaten)
2 shallots (, sliced (or 1/2 white onion))
4 green onions (, sliced)
3 cloves garlic (, minced)
1 bell pepper (, or 2 anaheim peppers, seeded and thinly sliced)
Sambal chili sauce or Sriracha (, for garnish (optional))

Steps:

  • Bring a pot of water to a boil and cook the egg noodles according to the instructions. Once cooked, transfer to a colander and rinse with tap water to cool. Drain and set aside. Skip this step if using fresh pan-fried noodles.
  • Combine the marinade ingredients in a medium-sized bowl. Stir to mix well. Let sit for 10 minutes while preparing the other ingredients.
  • Mix the sauce ingredients in a small bowl and set aside.
  • Heat 1/2 tablespoon of oil in a large nonstick pan (or cast iron pan, or carbon steel paover medium-high heat until hot. Add the beaten eggs and cook them until the bottom sets. Stir to scramble. Once cooked through, immediately transfer the eggs to a plate.
  • Add 1 tablespoon of oil to the pan and spread the chicken in it in a single layer. Cook without touching until the bottom turns golden, 40 seconds to 1 minute. Flip to cook the other side until light golden. Transfer the chicken to a plate.
  • Add 1 tablespoon of oil, along with the shallots, green onions, and garlic to the pan. Cook and stir for 1 minute, to release the fragrance. Move all the ingredients to one side of the pan.
  • Add the cooked noodles. Toss with a pair of tongs to mix with the veggies. Let the noodles sit in the hot pan for a few seconds without moving, to help it char on the bottom. Add 1 to 2 tablespoons of oil (or wateif the noodles look dry.
  • Stir the sauce again and pour it into the pan. Toss the noodles to mix well with the sauce, 1 minute or so.
  • Add the peppers, and add back the cooked chicken and eggs. Toss to mix everything well, until the sauce is fully absorbed. Transfer everything to serving plates.
  • Add a spoonful of chili sauce to the noodles, if using. Serve hot as a main dish.

Nutrition Facts : ServingSize 1 serving, Calories 360 kcal, Carbohydrate 32.9 g, Protein 22.4 g, Fat 15.8 g, SaturatedFat 3.1 g, Cholesterol 221 mg, Sodium 872 mg, Fiber 1.8 g, Sugar 8.7 g

STIR-FRY OF CHICKEN WITH HOKKIEN NOODLES



Stir-fry of chicken with hokkien noodles image

The secret to this dish is creating a rich sauce to coat the noodles. A good sauce should combine the natural flavours of the ingredients used with a few carefully selected seasonings to enhance those flavours.

Provided by Adam Liaw

Categories     Main-course

Time 30m

Yield SERVES 2-4

Number Of Ingredients 16

2 cups broccoli florets
2 tbsp peanut or vegetable oil
1 brown onion, peeled and thinly sliced
3 cloves garlic, roughly chopped
1 tsp grated ginger
2 large red chillies, or 1 small red capsicum, thinly sliced
200g skinless chicken thighs, thinly sliced
2 tbsp oyster sauce
2 tsp dark soy sauce
¼ tsp ground white pepper
¼ tsp castor sugar
1 cup chicken stock, or water
500g thick fresh hokkien noodles
1 tsp cornflour mixed into 1 tbsp cold water
½ cup loosely packed basil leaves, plus extra to serve
¼ cup fried shallots, to serve

Steps:

  • Blanch the broccoli florets by placing them in a covered microwave-safe dish with ¼ cup of water. Microwave for 2½ minutes at high power. Alternatively, blanch the broccoli in boiling water for 2 minutes. Heat a wok until it is very hot and add the oil around the top edge so it runs into the bottom of the wok. Add the onion, garlic, ginger and chilli and toss until the garlic starts to brown, about 1 minute. Add the sliced chicken, season with a little salt and stir-fry until the chicken starts to brown. Add the oyster sauce, soy sauce, pepper, sugar and chicken stock, and bring to a boil. Taste the sauce forming in the wok. It should be strong and flavourful. Adjust the seasoning as desired. Add the broccoli and noodles to the wok and mix well to combine. Continue to cook for about 2-3 minutes until the noodles are nearly al dente. Add the basil then pour over the cornflour mixture, stirring through until the sauce is thickened and coating the noodles. Transfer to a plate and garnish with basil leaves and fried shallots. Adam's tip To separate hokkien noodles in their bag, poke a few holes in the bag and massage the noodles. Once separated, you can even microwave them in the bag before stirring them into the wok, which can really speed up the cooking process.

HOKKIEN NOODLE STIR FRY WITH CHICKEN



Hokkien Noodle Stir Fry with Chicken image

This easy chicken hokkien noodle stir fry dish is full of flavor from lots of fresh herbs and spices.

Provided by Nicole B.

Categories     Main Course

Time 55m

Number Of Ingredients 16

1 small garlic clove, (peeled and minced or pressed through a garlic press)
1 Fresno chili pepper, (thinly sliced, most of the ribs and seeds removed*)
3 tablespoons finely chopped cilantro
1 teaspoon lime zest ((about 1 lime))
¼ teaspoon finely grated fresh ginger root
1 teaspoon sesame seeds
1 teaspoon toasted sesame oil
6 tablespoons soy sauce
2 tablespoons unseasoned rice vinegar
1 tablespoon honey
12 ounces chicken tenderloins, cut into bite-sized pieces and tendons removed ((about 5 tenderloins))
1 tablespoon vegetable oil for frying
12 small broccoli florets
14 ounces cooked hokkien noodles
¼ teaspoon corn starch
20 fresh mint leaves, (roughly chopped)

Steps:

  • In a 2-cup liquid measuring cup mix garlic, chili pepper, cilantro, lime zest, ginger, sesame seeds, sesame oil, soy sauce, rice vinegar and honey together.
  • Pour half of the mix into a bowl, add the chicken pieces to the bowl, cover and marinate in the fridge for 30 minutes. Cover and transfer the remaining half of the sauce that's still in the liquid measuring cup to the fridge as well. (This will become the stir fry sauce.)
  • Drain the chicken into a colander, discarding the marinade it was in.
  • Fry the chicken in two batches: heat half of the oil in a non-stick pan on high heat until shimmering, then fry half of the chicken until cooked through and starting to brown on the edges. Take the chicken out of the pan and set aside. Wipe the inside of the pan with a paper towel to remove any burned bits from it, then repeat with the remaining chicken.
  • Wipe the inside of the pan with a paper towel again, then add the broccoli to it. Pour in ½ cup of cold water, bring to a boil and boil uncovered until all the water has evaporated, stirring the broccoli around a few times.
  • Add the chicken back to the pan.
  • Add the noodles to the pan. (Add the cold noodles directly from the pouches to the pan.)
  • Whisk the corn starch into the sauce mix that's still in the liquid measuring cup and pour into the pan.
  • Bring the sauce to a full boil, then take off the heat.
  • Sprinkle with chopped mint leaves and serve immediately.

Nutrition Facts : Calories 566 kcal, Carbohydrate 56.3 g, Protein 42.6 g, Fat 17.8 g, SaturatedFat 4.8 g, Cholesterol 101 mg, Fiber 4.7 g, Sugar 8.5 g, Sodium 1841 mg, ServingSize 1 serving

FIVE-SPICE CHICKEN WITH NOODLES



Five-Spice Chicken With Noodles image

Make and share this Five-Spice Chicken With Noodles recipe from Food.com.

Provided by Chris from Kansas

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

8 ounces uncooked soba noodles
2 teaspoons oil
1 1/4 lbs boneless skinless chicken breasts, cut into bite-size pieces
1 large carrot, peeled and thinly sliced
1 (14 1/2 ounce) can reduced-sodium chicken broth, with 1/3 less sodium
1/3 cup light teriyaki sauce
2 tablespoons cornstarch
2 teaspoons five-spice powder
4 green onions, diagonally sliced
2 tablespoons chopped fresh cilantro

Steps:

  • Cook noodles as directed on package. Drain.
  • Meanwhile, heat oil in large skillet or wok over medium-high heat until hot. Add chicken; cook and stir 3 to 4 minutes or until lightly browned. Add carrot; cook and stir 3 to 4 minutes or until slightly tender.
  • In medium bowl, combine broth, teriyaki sauce, cornstarch and five-spice powder. Add to chicken and carrots; mix well. Reduce heat; cover and cook 5 minutes or until chicken is no longer pink and carrots are tender.
  • Just before serving, stir in noodles; cook 2 to 3 minutes or until throughly heated. Sprinkle with onions and cilantro.

Nutrition Facts : Calories 274.3, Fat 3.4, SaturatedFat 0.7, Cholesterol 54.9, Sodium 393.3, Carbohydrate 33.5, Fiber 0.6, Sugar 0.9, Protein 29

HOISIN FIVE-SPICE CHICKEN LEGS



Hoisin Five-Spice Chicken Legs image

Categories     Chicken     Poultry     Appetizer     Bake     Picnic     Quick & Easy     Dinner     Spice     Spring     Gourmet     Dairy Free     Peanut Free     Tree Nut Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 3

4 chicken legs, thigh and drumstick separated
1/2 cup hoisin sauce
1 teaspoon Chinese five-spice powder

Steps:

  • Preheat oven to 500°F.
  • Put chicken in a shallow (1-inch-deep) baking pan lined with foil. Stir together hoisin sauce and five-spice powder and brush liberally all over chicken. Bake in upper third of oven until skin is browned and chicken is cooked through, 25 to 30 minutes.

FABULOUS FIVE SPICE CHICKEN



Fabulous Five Spice Chicken image

This dish is great on the BBQ or cooked in the broiler at home. The secret is the fresh ginger, star anise, and a touch of sherry.

Provided by MACEO1

Categories     World Cuisine Recipes     Asian

Time 1h35m

Yield 4

Number Of Ingredients 12

3 tablespoons soy sauce
3 tablespoons vegetable oil
2 tablespoons sherry
2 shallots
6 cloves garlic
2 tablespoons fresh ginger
2 tablespoons Chinese five-spice powder
1 serrano pepper
2 tablespoons brown sugar
½ teaspoon ground anise seed
½ teaspoon salt
2 pounds bone-in chicken parts

Steps:

  • In a blender or food processor, blend the soy sauce, oil, sherry, shallots, garlic, ginger, Chinese five-spice powder, serrano pepper, brown sugar, anise, and salt until smooth. Place the chicken in a large bowl. Pour the blended mixture over the chicken, cover, and marinate at least 1 hour in the refrigerator.
  • Preheat grill for high heat.
  • Lightly oil the grill grate. Discard marinade. Place chicken on the grill, and cook 10 minutes on each side, or until juices run clear.

Nutrition Facts : Calories 546.3 calories, Carbohydrate 18.2 g, Cholesterol 141.4 mg, Fat 34.4 g, Fiber 0.5 g, Protein 40.1 g, SaturatedFat 8.2 g, Sodium 1146 mg, Sugar 7.8 g

HOKKIEN NOODLES WITH FIVE-SPICE CHICKEN



Hokkien Noodles With Five-Spice Chicken image

This recipe has had RAVE reviews every time I have made it. If ever I need a simple quick dish to impress with .. this is it. From the Marie Claire Noodles recipe book. Thought I'd share it.

Provided by Chef Kayser

Categories     Chicken Thigh & Leg

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

800 g fresh hokkien noodles
1 bunch asparagus spear, sliced
500 g boneless chicken thighs, sliced
2 teaspoons five-spice powder
1 teaspoon fresh ground black pepper
1 small onion, chopped
2 garlic cloves
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon melted honey

Steps:

  • In a wok (if you don't have a wok, a large frying pan is ok) stirfry chicken until golden and tender. Make sure to get rid of the excess liquid that comes from the chicken while cooking.
  • Add the garlic, onion, five spice, and black pepper and stirfry for a further 3 minutes until onion goes transparent.
  • Add the asparagus and noodles. Separate the noodles as you throw them in the wok. Stir fry for another 3 minutes.
  • Add the soy, oyster sauce and honey and stirfry for 5 minutes.
  • Serve hot straight out of the wok.

Nutrition Facts : Calories 1068.4, Fat 28, SaturatedFat 7.7, Cholesterol 273, Sodium 887, Carbohydrate 150.8, Fiber 7.2, Sugar 9, Protein 51.3

More about "hokkien noodles with five spice chicken recipes"

HOKKIEN NOODLES WITH CHICKEN, GINGER & SCALLION – PLUMBSEO
2022-03-20 This Hokkien Noodles recipe (Ginger Scallion Hokkien Noodles, that is) is a 10-ingredient wonder. They also take just 20 minutes to prepare from start (i.e. walking into your apartment after a long day) to finish (i.e. parking your butt in front of the TV with a big bowl of noods and a jar of chili oil).. Note: This recipe was originally published in September 2017.
From plumbseo.com


RESTAURANT-STYLE HOKKIEN NOODLES WITH KNORR
1. Bring a pot of water to a boil and cook the egg noodles according to the instructions. Once cooked, transfer to a colander and rinse with tap water to cool. Drain and set aside. 2. Combine the marinade ingredients in a medium-size bowl. Stir to mix well. Let sit for 10 minutes while preparing the other ingredients. 3.
From cookwithknorr.com


HOKKIEN NOODLES WITH CHICKEN, GINGER & SCALLION – CUPIDSEO
2022-03-18 This Hokkien Noodles recipe (Ginger Scallion Hokkien Noodles, that is) is a 10-ingredient wonder. ... Ginger Scallion Hokkien Noodles: Recipe Instructions. Combine the chicken with 1 teaspoon each of cornstarch, oil, and soy sauce. Heat a carbon steel wok over high heat until smoking. Add 1 tablespoon of oil, and stir-fry the chicken until it turns opaque. …
From cupidseo.com


SUPREME SOY NOODLES (NEW RECIPE – FINALLY!) | RECIPETIN EATS
2022-05-11 Don’t let the garlic burn – it goes bitter! Noodles and sauce – Add the noodles and sauce then toss for around 1 1/2 minutes until all the noodles are evenly coated in the sauce and you start to see some of the noodles caramelising a bit. It might take a bit longer depending on the strength of your stove.
From recipetineats.com


CHICKEN & VEGETABLE HOKKIEN NOODLES RECIPE - FOOD NEWS
Add the garlic and ginger and cook for 30 seconds. Add the noodles to the pan, along with the chicken. Toss to combine. In a small bowl, whisk together the chicken broth, hoisin sauce, soy sauce, sesame oil and cornstarch.
From foodnewsnews.com


STIR FRIED CHICKEN WITH HOKKIEN NOODLES & ASIAN GREENS RECIPE
1 tablespoon cornflour. 1 tablespoon water. STEP 1 Combine the cornflour and water in a small bowl. STEP 2 Bring a large pot of water to the boil. STEP 3 Heat a wok, add oil and chicken, cook chicken until just turning golden. STEP 4 Add onion, garlic, ginger to the wok, cook for 1 minute. Add hot Campbell’s Real Stock and oyster sauce, bring ...
From campbellsanz.com


SPICY BEEF HOKKIEN NOODLES | RECIPETIN EATS
2016-02-10 Heat 1 1/2 tbsp oil. Add garlic and onion, cook for 30 seconds. Add capsicum and cook for 1 minute. Transfer to the bowl with the beef. Add 1/3 cup Homemade Chinese Stir-fry Sauce, water and chili paste. Cook for 30 seconds or until sauce starts to thicken. Add green onion and snow peas, cook for 30 seconds.
From recipetineats.com


VERMICELLI NOODLES AND CHINESE FIVE SPICE CHICKEN - THE …
How to make vermicelli noodle salad. Prepare noodles: Fill a large bowl with cold water and ice, set aside. Bring a large pot of water to a boil. Remove the pot from heat and add the noodles. Let the noodles stand for 3 to 5 minutes, stirring occasionally. …
From thenoshery.com


EASY CHICKEN AND HOKKIEN NOODLE STIR FRY - SCRUFF & STEPH
2018-03-17 Place a large empty bowl next to your stove top and heat a non-stick wok / fry pan to high. When the wok / pan is hot, add 1 tbsp of oil and the chicken. Cook for 5 mins or until done (Note 2). Put the cooked chicken into the bowl. Add 1 tbsp of oil and add the onions, garlic and ginger. Cook for 30 seconds.
From scruffandsteph.com


HOKKIEN NOODLES WITH CHICKEN, GINGER & SCALLION - THE …
2022-03-17 Heat a carbon steel wok over high heat until smoking. Add 1 tablespoon of oil, and stir-fry the chicken until it turns opaque. Remove from the wok and set aside. Add 2 more tablespoons of oil to the wok, and add the ginger slices. Fry for 1 …
From thewoksoflife.com


5-SPICE CHICKEN NOODLE SOUP RECIPE | EATINGWELL
Step 1. In a large saucepan combine water, chicken broth, green onions, soy sauce, garlic, five-spice powder and ginger. Bring to boiling, Stir in bok choy, sweet pepper strips, and noodles. Return to boiling; reduce heat. Boil gently, uncovered, for 3 to 5 minutes or until noodles are just tender. Stir in the cooked chicken; heat through.
From eatingwell.com


KYLIE KWONG'S STIR-FRIED HOKKIEN NOODLES WITH CHICKEN, CHILLI AND ...
Remove from wok and set aside. 3. Add remaining oil to hot wok with onion and ginger and stir-fry for one minute or until onion is lightly browned. Toss in noodles, reserved chicken, wine or sherry, sugar, soy sauce, vinegar and sesame oil and stir-fry for 1½ minutes. Add spring onion and half the chilli and stir-fry for a further 30 seconds ...
From goodfood.com.au


HOKKIEN NOODLE STIR FRY WITH SWEET CHILLI CHICKEN - FANTASTIC SNACKS
2 tbspns honey. Tap for method. Method. Step 1. Prepare the Hokkien noodles in boiling water for 2 - 3 minutes according to pack instructions. Separate with a fork, drain and keep warm. Step 2. Heat oil in a wok, add chicken and cook over high heat until lightly browned and cooked through. Step 3.
From fantasticsnacks.com.au


FIVE SPICE CHICKEN WITH GARLIC NOODLES - FROMJUDYSKITCHEN.COM
Five Spice Chicken with Garlic Noodles The most exciting part about cooking for me is being able to experiment and come up with new recipes on my own. In addition to being inventive with food, I also really enjoy going to my favorite restaurants and trying to …
From fromjudyskitchen.com


FIVE-SPICE CHICKEN BREASTS WITH HOISIN GLAZE RECIPE
Step 1. Combine first 4 ingredients in a large bowl, stirring until salt and sugar dissolve. Stir in 2 tablespoons five-spice powder. Pour salt mixture into a large zip-top plastic bag. Rinse chicken with cold water. Add chicken and ice to bag; seal. Refrigerate 2 hours, turning bag occasionally.
From myrecipes.com


27 EASY AND TASTY HOKKIEN RECIPES BY HOME COOKS - COOKPAD
Singapore Hokkien Mee. fresh yellow wheat noodles ( Hokkien mee) • medium fresh prawns, shelled and deveined, shells and heads reserved to make a stock • pork belly • water • oil • garlic cloves, chopped • fish sauce to taste • soy sauce. 40 minutes. Serves 4 - 6 servings.
From cookpad.com


FIVE-SPICE CHICKEN NOODLE STIR-FRY RECIPE | DELICIOUS. MAGAZINE
Mix the five-spice, honey, ginger and soy sauce in a bowl. Add the chicken and coat it in the marinade. Heat 1 tbsp of he oil in a wok over a high heat and fry the chicken for 5 minutes until cooked, sticky and golden. Remove and set aside, then wipe the wok. Meanwhile cook the noodles according to the packet instructions.
From deliciousmagazine.co.uk


CHICKEN HOKKIEN NOODLES RECIPE RECIPE | BETTER HOMES AND GARDENS
440g packet Hokkien noodles. Juice of 2 limes. 2 Tbsp oyster sauce. 1 Tbsp soy sauce. 1 Tbsp honey. 2 Tbsp vegetable oil. 1 red onion, thinly sliced. 1 red capsicum, thinly sliced. 3 cloves garlic, finely chopped. 5cm piece ginger, cut into fine batons. 500g chicken breast fillets, thinly sliced. 1 cup snow peas, trimmed. 4 green shallots ...
From bhg.com.au


EASY FIVE SPICE CHICKEN RAMEN BOWL - KILLING THYME
2020-04-08 Instructions. Place the shredded cooked chicken in a bowl. Sprinkle the Five Spice seasoning over it and, with clean hands, massage the spices throughout the chicken for even coverage; set aside. Heat the sesame oil in a medium-sized pot over medium-high heat. Add the garlic and ginger and simmer for about 30 seconds.
From killingthyme.net


SWEET CHILLI CHICKEN HOKKIEN NOODLES RECIPE - THE SIMPLE …
Saute until chicken is sealed. Add vegetables. Once vegetables are heated through, add your hokkien noodles (no need to soak first) along with half a cup of water. Put the lid on (important otherwise noodles won’t cook!) Leave for 3 minutes. Remove lid, gently use fork to separate noodles. Cook lid off for 3 minutes until sauce thickens.
From thesimplehousewife.com


STIR-FRY CHICKEN WITH HOKKIEN NOODLES - LOVE FOOD
2015-10-07 Transfer the noodles from the pack to a bowl and microwave them for 1 minute on high to loosen them. Add 1 tablespoon of peanut oil to a wok or large frying pan and using a very high heat stir fry the chicken and mushrooms for 1-2 minutes until they are just starting to brown. Add the garlic, ginger and chilli (if using it) stir for about 15 ...
From lovefood.net.au


SOY CHICKEN AND HOKKIEN NOODLE RECIPE - PINOYFLIXLIVE
2022-03-04 Hokkien soy sauce and noodles: 1. Cover all noodles with a little water and leave for about 10 minutes or so, or until tender. 2. Heat the wok over high heat, add oil and whisk to cover the side. Then, in the meantime, add the chicken in small portions and cook the cooked food for about 5 minutes or so. From then on, return the chicken to the ...
From pinoyflixlive.su


SPECIAL HOKKIEN NOODLES - MARION'S KITCHEN
Place pork in a large bowl along with the garlic marinade ingredients and mix until well combined. Set aside until ready to cook. Heat the vegetable oil in a wok over high heat. Add the bacon and cook for 2 minutes until crispy. Add the shrimp paste and stir-fry until just dissolved.
From marionskitchen.com


RESTAURANT-STYLE HOKKIEN NOODLES WITH KNORR - WWW …
Bring a pot of water to a boil and cook the egg noodles according to the instructions. Once cooked, transfer to a colander and rinse with tap water to cool. Drain and set aside. 2. Combine the marinade ingredients in a medium-size bowl. Stir to mix well. Let sit for 10 minutes while preparing the other ingredients. 3.
From cookwithknorr.com


HOKKIEN STIR FRY NOODLES RECIPES - CREATE THE MOST AMAZING DISHES
Steps: Place noodles in a bowl and cover with boiling water. Stand for 3 minutes or until noodles seperate. Drain. Heat half the peanut oil in a wok over heat. Add half the pork and stir fry for 1-2 minutes till light brown. Transfer to plate and cover with foil. Repeat with remaining pork.
From recipeshappy.com


FIVE SPICE CHICKEN WITH NOODLES - A DASH OF FLAVOUR PRINTABLE …
Printable recipes from A Dash Of Flavour (www.adashofflavour.com) ... "Royal Engagement" Roast Chicken aka The Perfect Roast Chicken. 1 Minute Berry Ice Cream. A 'Better" Burger with the Lot. A Dash Of Flavour. Acapulco Chicken. Alice Springs Chicken. Anzac Biscuits. Apple Pork with Cashews . Apricot and Cardamom Coconut Slice. Asian Beef Salad. Asian Braised …
From sites.google.com


STICKY CHINESE FIVE SPICE CHICKEN - MARION'S KITCHEN
Steps. In a large bowl, combine the hoisin, honey, oyster sauce, dark soy sauce, garlic and Chinese five spice. Add the chicken pieces and mix until well coated. Marinate for at least 2 hours and up to overnight. Preheat oven to 180°C/356°F (fan-forced). Line a large baking tray or roasting dish with foil.
From marionskitchen.com


HOKKIEN NOODLES WITH CHICKEN, GINGER & SCALLION FTE
This Hokkien Noodles recipe (Ginger Scallion Hokkien Noodles, that is) is a 10-ingredient wonder. They also take just 20 minutes to prepare from start (i.e. walking into your apartment after a long day) to finish (i.e. parking your butt in front of the TV with a big bowl of noods and a jar of chili oil).. Note: This recipe was originally published in September 2017.
From flyingtigeremporium.com


NOODLE STIR-FRY RECIPE | KYLIE KWONG'S RECIPES | SBS FOOD
Instructions. Combine ginger, sherry, cornflour, sugar, sesame oil and half the soy sauce in a bowl. Add chicken and, using your hands, mix well. Cover and refrigerate for 1 …
From sbs.com.au


FIVE SPICE CHICKEN WITH NOODLES RECIPE
Get one of our Five spice chicken with noodles recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 74% Five-Spice Chicken Noodle Salad Myrecipes.com. 45 Min; 4 Yield; Bookmark. 60% Five-Spice Chicken Noodle Soup Bhg.com This Asian- style chicken soup is much lower in sodium than typical canned soups. And it's quick and... 45 Min; …
From crecipe.com


CHICKEN NOODLE STIR FRY - QUICK AND EASY - CASUALLY PECKISH
2020-10-07 Instructions. Prepare and soak noodles in hot water as per packet instructions. Whilst noodles are soaking, saute onion and garlic with 1 tablespoon of oil in a hot, non-stick frying pan on medium/high heat. Once onions and garlic are lightly golden and fragrant, add chicken strips and saute until brown but not cooked through. About 2 minutes.
From casuallypeckish.com


FIVE SPICE CHICKEN - THE WOKS OF LIFE
2019-09-24 Combine the soy sauce, salt, five spice, red onion, garlic, oil, shaoxing wine (or sherry), and sesame oil in a mixing bowl and set aside. Pat the chicken dry and add it to the marinade, making sure to get the marinade under the skin of the chicken. Marinate overnight or at least 20 minutes. Preheat oven to 375 degrees F (190 degrees C) and ...
From thewoksoflife.com


KAME HOKKIEN NOODLES - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Kame Hokkien Noodles are provided here for you to discover and enjoy ... Healthy Mexican Chicken Chili Recipe Healthy Homemade Nut Bars Healthy Pesto Caprese Pasta Salad Healthy Pork Loin Recipe Easy Few Ingredient Recipes Healthy Easy Recipes. Donut Recipe Easy At Home Easy Pull Pork Recipes In Crock Pot No …
From recipeshappy.com


FIVE SPICE CHICKEN WITH CRISPY NOODLES - DONNA HAY
vegetable oil, for deep-frying. 375g packet fresh wonton noodles+. Place the chicken, five-spice and 1 tablespoon of the oyster sauce in a large bowl and mix to combine. Set aside to marinate for 5 minutes. Place the vinegar and remaining oyster sauce in a small bowl and mix to combine. Add the flour to the chicken mixture and mix to coat.
From donnahay.com.au


BLACK HOKKIEN NOODLES RECIPE - BIT SPICY
2019-06-21 Place the noodles in a bowl, cover with boiling water and leave until they can be separated with a fork (about 2-3 minutes but taste-test them). Drain and set aside. Combine all the sauce ingredients and put aside. Heat the oil in a wok, add the garlic and fry for a maximum of a minute. Add the raw chicken if using and fry for another minute.
From bitspicy.com


HOKKIEN NOODLES W CHICKEN + BROCCOLI + CARROTS - LO'S KITCHEN
2018-04-03 220 grams of Hokkien noodles 1/4 head of broccoli, cut in to small florets 1 x small carrot, peeled and chopped in to small rings 1 tablespoon of soy sauce 1 tablespoon of honey Olive oil, for frying the chicken. In a non stick fry pan, heat a splash of olive oil and brown the chicken pieces on both sides. Reserve on a clean plate.
From loskitchen.com.au


ASIAN FIVE-SPICE CHICKEN - RASA MALAYSIA
2022-05-03 Marinate the chicken with garlic, five spice powder, sesame oil, rice wine, oyster sauce, soy sauce, sugar and salt for 15 minutes, or best for 1 hour. Add the oil in your skillet on medium heat. Pan-fry the chicken on both sides until browned and crispy, and the inside is cooked through. Dish out and serve immediately.
From rasamalaysia.com


Related Search