HAM AND CHEDDAR CHEESE BALL
This Classic Cheese Ball Recipe is a Ham and Cheddar Cheese Ball Recipe. It's made with cream cheese, green onions, ham and is a classic Holiday Cheese Ball. It's perfect for the holidays or any gather, an easy make ahead, no-bake appetizer.
Provided by Jill Baird
Categories Appetizer
Time 10m
Number Of Ingredients 7
Steps:
- Set your cream cheese out for about an hour before you mix this cheese ball together. It is much easier to make this recipe if your cream cheese is soft.
- Place cream cheese, ham, cheddar cheese, garlic salt, onion powder, green onions in a mixing bowl. (I like to add mine to my kitchen aide and mix with the paddle, It makes this recipe so easy!)
- Beat together until ingredients are mixed.
- Using a spatula, shape into a round ball. (You can use your hands if you'd like but the rubber spatula works almost just as well and you don't have to get your hands dirty.)
- Toast the nuts in a pan on medium heat on the stovetop. Roll in toasted pecans until evenly covered.
- Cover with plastic wrap until needed. When you're ready to serve it, lay on a platter with your favorite buttery crackers and veggies. Enjoy!
Nutrition Facts : Calories 243 kcal, Carbohydrate 3 g, Protein 8 g, Fat 23 g, SaturatedFat 10 g, Cholesterol 59 mg, Sodium 415 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
HAM AND GREEN ONION CHEESE BALL
Normally served with Ritz or Toll-house crackers this is also good as a spread on bagels, or as a filling for pickle roll ups.
Provided by magen postema
Categories Cheese Appetizers
Time 35m
Number Of Ingredients 3
Steps:
- 1. Let cream cheese set out and soften for about 20 minutes in a large bowl.
- 2. On a cutting board chop finely the green onion bunches, throwing away the rooted ends. Then Chop finely the deli ham.
- 3. Combine the green onion and the ham to the soften cream cheese. Using your hands work together so that all is evenly combined. Refrigerate until right before you serve.
HAM-CHEDDAR CHEESE BALL
With the classic combo of ham and cheese, this spread is a year-round favorite at our house. For football parties, shape the mixture into a football and add strips of Swiss for the laces. -Michele Moore, Mooresville, Indiana
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- Place ham and onion in a food processor; pulse until finely chopped. Add cheddar cheese; pulse until blended. Add cream cheese; process until smooth., Shape cheese mixture into a football; press pecans into cheese mixture. Cover and refrigerate at least 1 hour., Cut Swiss cheese into strips; arrange over top for laces. Serve with crackers.
Nutrition Facts : Calories 108 calories, Fat 10g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 162mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
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