THE BEST TOMATO SAUCE
There are about as many versions of tomato sauce as there are cooks in the world. The Italian-American heritage of one of our test-kitchen team members informed the development of this recipe, leading us to a version of her family's favorite tomato sauce. A variety of canned tomatoes adds richness. A long simmer helps the flavors meld and results in a sauce that is perfect on pasta or nestled around chicken cutlets or meatballs.
Provided by Food Network Kitchen
Categories condiment
Time 1h50m
Yield 12 cups
Number Of Ingredients 13
Steps:
- Combine the olive oil and garlic cloves in a large saucepan over medium-low heat and cook, stirring occasionally, until the garlic is soft and golden brown, about 6 minutes (do not let the garlic burn). Once the cloves are nicely browned remove them from the pot with a slotted spoon and set aside.
- Add the onion to the garlic-infused oil and cook until translucent, about 5 minutes. Crush the can of San Marzano tomatoes into the pot with your hands, then fill the can with water and pour it into the sauce. Stir in the crushed tomatoes, tomato sauce, tomato paste, granulated garlic, onion powder and crushed red pepper flakes. Season with salt and pepper.
- Finely chop the reserved browned garlic cloves and add to the sauce.
- Stir in the Parmesan rind, if using, and the basil sprig. Bring the sauce to a simmer and cook, stirring occasionally, until it has deepened in color and reduced slightly, about 1 hour 30 minutes (if the sauce begins to scorch, lower the heat). Season to taste with salt and pepper. Discard the Parmesan rind and basil before serving.
FRESH TOMATO BASIL SAUCE
A delicious sauce made with fresh tomatoes and fresh basil. A late summer delight!
Provided by MINDIM
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 2h20m
Yield 6
Number Of Ingredients 6
Steps:
- In large saucepan, cook tomatoes and basil over medium-low heat until tomatoes are soft.
- Meanwhile, in medium skillet, saute onion and garlic in olive oil until onions are translucent.
- Add onion mixture to tomato mixture and add salt and pepper. Let simmer on low heat for 2 hours or until thick.
Nutrition Facts : Calories 330.2 calories, Carbohydrate 37.8 g, Fat 20.6 g, Fiber 8.8 g, Protein 6.9 g, SaturatedFat 2.8 g, Sodium 69.5 mg, Sugar 24 g
SEVEN INGREDIENT TOMATO SAUCE
This is a very simple recipe to make and tastes great too. This sauce tastes extra good if you add fried meatballs or pork spareribs to the sauce. Another good addition is a can of drained peas, if you like them. Happy eating!
Provided by BIGRED7197
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 3h10m
Yield 14
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large saucepan and cook and stir garlic, being careful not to burn it. Pour in tomato paste and simmer on low for 5 minutes. Add crushed tomatoes, tomato puree, pepper, salt, basil and sugar; stir. Cook on low for three hours, stirring occasionally.
Nutrition Facts : Calories 91.5 calories, Carbohydrate 17.3 g, Fat 2.4 g, Fiber 3.8 g, Protein 3.4 g, SaturatedFat 0.3 g, Sodium 700.2 mg, Sugar 7.2 g
GREAT BASIC TOMATO SAUCE
Make and share this Great Basic Tomato Sauce recipe from Food.com.
Provided by kiwidutch
Categories Sauces
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- If I want to use this as a the basis for a meat sauce or chilli sauce I don't usually bother to peel the tomatoes, when I want a silky smooth sauce that runs beautifully I do peel them.
- You choose Peel tomatoes by covering with boiling water in a bowl for 5 minutes if you want the"smooth" recipe.
- Chop tomotoes into evenly sized pieces.
- Heat olive oil and sauté garlic and onion until soft.
- Add tomatoes, tomato pureé, Basil, salt and pepper.
- Simmer gently got 30-40 until it reduces a little.
- Serve as is, or put in a blender until smooth.
- For Chilli sauce, add 1/4-1/2 teaspoon chilli powder (to your preference) or fresh chillies.
- Adding browned minced meat makes a nice easy sauce for over pasta.
MARIO BATALI'S BASIC TOMATO SAUCE
Make and share this Mario Batali's Basic Tomato Sauce recipe from Food.com.
Provided by aHardDaysNight
Categories European
Time 50m
Yield 6 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- saute the onion and garlic in the olive oil over medium heat until translucent, but not brown.
- add the thyme and carrot and cook 5 minutes more.
- add the tomatoes.
- bring to a boil, lower the heat and simmer for 30 minutes.
- season with salt to taste.
- serve immediately.
- the sauce may br refrigerated for up to one week or frozen for up to 6 months.
BASIC TOMATO SAUCE
Provided by Patricia Wells
Categories side dish
Time 45m
Yield About one and one-half quarts
Number Of Ingredients 9
Steps:
- In a large, deep skillet, heat the oil over medium heat. Add the onions and garlic and cook, stirring frequently, until soft but not brown. Increase heat to medium high and add remaining ingredients, seasoning lightly with salt and pepper. Simmer over medium heat, stirring frequently, until thick, 30 to 45 minutes. Check the seasoning.
- Pass the mixture through the fine-mesh sieve of an electric mixer (or through a food mill).
- The sauce will keep, refrigerated, for several days. To keep longer, freeze it or preserve in canning jars in a hot-water bath.
Nutrition Facts : @context http, Calories 33, UnsaturatedFat 1 gram, Carbohydrate 5 grams, Fat 1 gram, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 233 milligrams, Sugar 3 grams
THE ULTIMATE TOMATO SAUCE RECIPE BY TASTY
Here's what you need: canned whole tomatoes, garlic, olive oil, unsalted butter, large onion, kosher salt, pepper, anchovies, red pepper flakes, tomato paste, dry red wine, water, spaghetti, parmesan cheese
Provided by Rie McClenny
Categories Dinner
Yield 8 servings
Number Of Ingredients 14
Steps:
- Add the tomatoes to a deep, large bowl. Using your hands, crush the tomatoes until no large pieces remain, just a coarse tomato puree.
- Peel the garlic cloves and finely chop.
- Heat the olive oil and butter in a large pot over medium heat. Add the onion and garlic and season with salt and pepper. Cook, stirring occasionally, until the onion is softened but not browned, about 10 minutes.
- Add the anchovies and the oil they are packed in. Cook, stirring occasionally, until dissolved into the oil, about 2 minutes.
- Add the red pepper flakes and stir to combine.
- Add the tomato paste and cook until it turns a dark, brick-red color, about 4 minutes (this caramelizes the sugars in the tomato, which will give a really great flavor and take the edge off that raw tomato-y taste).
- Add the wine and cook for about 1 minute, just to burn off the alcohol.
- Add the tomatoes and stir everything together, making sure to scrape the bottom of the pot to get all those good bits. Add water and bring it to a boil.
- Reduce the heat to medium-low and cook the sauce for 1½-2 hours at a very low simmer; there should just be a few bubbles here and there. If medium-low is too high (every stove is different), reduce the heat to low. Stir every 30 minutes.
- Ladle out about 2 cups of sauce: This is what is known as your "extra sauce." You'll serve it alongside the pasta or freeze it for later.
- To serve, cook the spaghetti in a large pot of salted boiling water.
- Drain the pasta and add it to the sauce. Serve it right out of the pot, or transfer to a serving bowl. Top with grated Parmesan cheese.
- Enjoy!
Nutrition Facts : Calories 431 calories, Carbohydrate 53 grams, Fat 16 grams, Fiber 4 grams, Protein 17 grams, Sugar 7 grams
BASIC TOMATO SAUCE
Steps:
- 1. In a 3-quart saucepan, heat the olive oil over medium heat. Add the onion and garlic and cook until soft and light golden brown, 8 to 10 minutes. Add the thyme and carrot and cook until the carrot is quite soft, about 5 minutes.
- 2. Add the tomatoes, with their juice, and bring to a boil, stirring often. Lower the heat and simmer until as thick as hot cereal, about 30 minutes. Season with salt. The sauce can be refrigerated for up to 1 week or frozen for 6 months.
More about "greatbasictomatosauce recipes"
BASIC TOMATO SAUCE {SO VERSATILE} - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (14)Total Time 30 minsCategory Pasta, SauceCalories 110 per serving
- Combine olive oil and onion over medium heat. Cook until onions start to soften. Add garlic and cook until fragrant.
- Simmer 20 minutes adding water if needed to reach desired consistency. Optional: Once thickened, use a hand blender to blend the sauce to desired consistency.
BEST BASIC TOMATO SAUCE RECIPE - FOOD REPUBLIC
From foodrepublic.com
Servings 1Estimated Reading Time 1 min
BASIC TOMATO SAUCE | RICARDO
From ricardocuisine.com
5/5 (20)Total Time 50 minsCategory Main DishesCalories 140 per serving
THE BEST-EVER, ONLY-RECIPE-YOU’LL-EVER-NEED: TOMATO …
From kitchenstories.com
BASIC TOMATO SAUCE WITH ONION AND GARLIC | RECIPES
From pbs.org
BEST HOMEMADE FRESH TOMATO AND BASIL SAUCE - TASTY …
From tastymediterraneo.com
THE BEST RAW TOMATO SAUCE YOU'LL MAKE ALL SUMMER
From epicurious.com
HOMEMADE TOMATO SAUCE - ONCE UPON A CHEF
From onceuponachef.com
QUICK TOMATO SAUCE - DAMN DELICIOUS
From damndelicious.net
GREAT BASIC TOMATO SAUCE RECIPE - WEBETUTORIAL
From webetutorial.com
EASY BOLOGNESE SAUCE - JUST A TASTE
From justataste.com
SIMPLE OVEN-ROASTED TOMATO SAUCE | FEASTING AT HOME
From feastingathome.com
BASIC TOMATO SAUCE RECIPE - LOS ANGELES TIMES
From latimes.com
HOMEMADE BOLOGNESE SAUCE | EASY SAUCE RECIPES
From easysaucerecipes.com
HOW TO MAKE TOMATO SAUCE FROM FRESH TOMATOES - THE SPRUCE EATS
From thespruceeats.com
10 RECIPES THAT START WITH A CAN OF TOMATO SAUCE
From allrecipes.com
HOW TO MAKE BASIC TOMATO SAUCE RECIPE - PRIMAVERA KITCHEN
From primaverakitchen.com
MARIO BATALI'S BASIC TOMATO SAUCE - THE DR. OZ SHOW
From drozshow.com
CLASSIC TOMATO SAUCE FOR PASTA - FORK IN THE KITCHEN
From forkinthekitchen.com
AUTHENTIC ITALIAN PASTA SAUCE - QUICK HOMEMADE TOMATO SAUCE
From christinascucina.com
BEST OUR TASTIEST TOMATO SAUCE RECIPES RECIPES, NEWS, TIPS AND …
From foodnetwork.ca
BASIC TOMATO SAUCE - LOVE & GOOD STUFF
From loveandgoodstuff.com
THE BEST TOMATOES FOR MAKING TOMATO SAUCE
From thespruceeats.com
LOTS OF FRESH BASIL TOMATO SAUCE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
HOMEMADE FRESH TOMATO SAUCE - AUTHENTIC ITALIAN RECIPES
From anitalianinmykitchen.com
SIMPLE TOMATO SAUCE (SMALL-BATCH) | KELLY NEIL
From kellyneil.com
QUICK TOMATO SAUCE: MADE WITH TOMATO PASSATA - SHE ... - SHE …
From shelovesbiscotti.com
HOMEMADE BASIC TOMATO SAUCE | SYRUP AND BISCUITS
From syrupandbiscuits.com
BASIC TOMATO SAUCE FROM FRESH TOMATOES RECIPE - FOOD & WINE
From foodandwine.com
THE BEST ITALIAN TOMATO SAUCE - A FAMILY FEAST®
From afamilyfeast.com
BASIC GARLIC BUTTER TOMATO SAUCE RECIPE - PINCH OF YUM
From pinchofyum.com
PASTA SAUCE RECIPES: 3 TOMATO-BASED DISHES TO MAKE THIS SUMMER
From stylist.co.uk
TOMATO SAUCE - A BASIC RECIPE - COOKING WITH AN ITALIAN GRANDMA
From cookwaig.com
HOW TO MAKE A BASIC TOMATO SAUCE - FOOD NETWORK
From foodnetwork.com
FRESH TOMATO SAUCE RECIPE - LOVE AND LEMONS
From loveandlemons.com
AUTHENTIC ITALIAN TOMATO SAUCE - QUICK, EASY & DELICIOUS
From insidetherustickitchen.com
EASY CLASSIC TOMATO SOUP | FEASTING AT HOME
From feastingathome.com
SIMPLE, FRESH TOMATO SAUCE - GOOD IN THE SIMPLE
From goodinthesimple.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love