HOLIDAY BACON APPETIZERS
Easy to make and so yummy! These can be made ahead of time and stored. People can't get enough of these.
Provided by pretteyes196
Categories < 4 Hours
Time 2h20m
Yield 35 one sleeve of crackers, 8 serving(s)
Number Of Ingredients 3
Steps:
- Take a cracker and place a small spoon of brown sugar or Parmesan on top and then you wrap half the slice of bacon around the cracker.
- Place the wrapped crakers on a baking sheet. I also put foil down first so the crackers are easier to remove.
- Cook in the oven for 2 hours at 250 degrees.
- Let them cool down for about 10 mins before trying to get out of the baking sheet. They can be delicate when they are hot and break easy.
- You can store them in the freezer or just a container if going to eat sooner. A great appetizer to start off a nice dinner for any occasion.
Nutrition Facts : Calories 582.7, Fat 38.1, SaturatedFat 11.1, Cholesterol 38.6, Sodium 898, Carbohydrate 50.4, Fiber 1, Sugar 23.6, Protein 9.8
HOLIDAY BACON APPETIZERS RECIPE - (4.4/5)
Provided by á-5343
Number Of Ingredients 3
Steps:
- Layer your crackers on baking sheet , put 1 teaspoon of parmesan cheese on crackers. Take your package of thin bacon, cut in half and wrap 1/2 piece of bacon around each cracker. Place the little delights on a rack on your baking sheet. Bake at 250°F for 2 hours. Put on paper towels to drain. You can also make ahead and freeze.
HOLIDAY BACON APPETIZERS
From the Pioneer Woman's blog - this apetizer dates back to 1981 and is a classic. Here's the link: http://tinyurl.com/4r6xz9
Provided by evelynathens
Categories Pork
Time 2h30m
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Begin by laying crackers on a cookie sheet, face up.
- Now just spoon 1 teaspoon of cheese over each cracker. Repeat on each cracker until they're all covered.
- Now it's time to assemble! Wrap 1/2 piece of bacon around each cracker -- being careful to completely cover the cracker. You want it to fit snugly, but don't stretch it too tight as you wrap (try not to have exposed ends).
- Place the little delights on a baking sheet with a rack, and place the pan in a 250-degree oven for around 2 hours (yes, that's right! This is not a misprint! - anywhere from 1 1/2 hours to 2 hours is good - you want them to be quite 'dry').
- Note: According to the Pioneer Woman - They're flavorful, crispy, and delicious. And the great thing about these is, you can make them way ahead of time, then store them in a large Ziploc in the freezer. Then, when you're ready to serve them, just thaw and warm in the oven for about 10 minutes.
- Now I admit, there's really nothing nutritionally redemptive about these appetizers. The bacon fat seeps into both the cheese and the cracker, and they're positively loaded with calories.
Nutrition Facts : Calories 420, Fat 32.8, SaturatedFat 12, Cholesterol 50.8, Sodium 921.4, Carbohydrate 15.1, Fiber 0.5, Sugar 1.9, Protein 15.5
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