Holiday Burgers Recipes

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HOLIDAY BURGERS



Holiday Burgers image

Take one all-American patty and load it up Delaware-style topped with mayo, a spoonful of stuffing and cranberry sauce.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 9

2 egg whites
1-1/2 teaspoons poultry seasoning
1/4 teaspoon pepper
1-1/2 pounds lean ground turkey
6 hamburger buns, split
TOPPINGS:
Mayonnaise
Prepared Stuffing
Cranberry Sauce

Steps:

  • In a large bowl, combine the egg whites, poultry seasoning and pepper. Crumble turkey over mixture and mix well. Shape into six patties., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Serve in buns with toppings.

Nutrition Facts :

THANKSGIVING FLAVORED TURKEY BURGERS



Thanksgiving Flavored Turkey Burgers image

Thanksgiving on a bun any time of year! Use stuffing mix and cranberry sauce to turn ground turkey into an easy and delicious dinner. Serve with sweet potato fries with chipotle ketchup.

Provided by Hez

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 55m

Yield 16

Number Of Ingredients 9

¼ cup butter
1 onion, finely chopped
½ cup finely chopped celery
3 pounds ground turkey breast
1 (6 ounce) package chicken-flavored dry bread stuffing mix
2 eggs
16 hamburger buns, split
1 (16 ounce) can cranberry sauce
whipped cream cheese

Steps:

  • Preheat an outdoor grill for medium heat, and lightly oil the grate.
  • Heat the butter in a skillet over medium-low heat, and cook and stir the onion and celery until the onion is soft and translucent, about 5 minutes.
  • Place the cooked onion and celery in a large bowl with the ground turkey, stuffing mix, and eggs; mix to thoroughly combine. Form the mixture into 16 patties. Unlike hamburger, these patties will not change shape while cooking, so make them even in size.
  • Grill the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place each patty on a hamburger bun, and top with cranberry sauce and a dollop of whipped cream cheese to serve.

Nutrition Facts : Calories 372.8 calories, Carbohydrate 42.6 g, Cholesterol 94.2 mg, Fat 9.8 g, Fiber 2.1 g, Protein 27.3 g, SaturatedFat 4.6 g, Sodium 539.4 mg, Sugar 12.7 g

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