Holiday Cauliflower Recipes

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HOLIDAY CAULIFLOWER



Holiday Cauliflower image

This recipe came from my Grandma. She always had to make it for the holidays. She is gone but her recipe lives on!

Provided by tcourto

Categories     Cauliflower

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

1 large head cauliflower
1 (4 ounce) can sliced mushrooms
1/2 cup green pepper, chopped
1/4 cup margarine
1/3 cup flour
2 cups milk
2 tablespoons chopped pimiento
1 teaspoon salt
1 cup swiss cheese, shredded

Steps:

  • Break cauliflower into medium size flowerlets.
  • Cook in boiling water until crisp.(about 10 minutes). Drain well, set aside.
  • In a 2 quart saucepan, cook mushrooms and green pepper in margerine until tender. Mix in the flour.
  • Gradually stir in the milk. Cook stirring constantly, over medium heat until mixture is thick.
  • Stir in salt, cheese and pimento.
  • Place half of the cauliflower in a buttered 2 quart casserole.
  • Cover with half of the sauce.
  • Add remaining cauliflower, then top with rest of sauce.
  • Bake at 325* for 15 minutes.
  • Makes 8 servings.

Nutrition Facts : Calories 191.6, Fat 11.9, SaturatedFat 4.8, Cholesterol 21, Sodium 475.5, Carbohydrate 14.1, Fiber 3.1, Sugar 3.2, Protein 8.8

CHRISTMAS CAULIFLOWER



Christmas Cauliflower image

A Swiss cheese sauce gives this vegetable casserole an extra special taste. I have served it for Christmas for the past 20 years, and my family says the meal just wouldn't be as delicious without it. -Betty Claycomb, Alverton, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 10 servings.

Number Of Ingredients 10

1 large head cauliflower, broken into florets
1/4 cup chopped green pepper
1 jar (7.3 ounces) sliced mushrooms, drained
1/4 cup butter, cubed
1/3 cup all-purpose flour
2 cups 2% milk
1 cup shredded Swiss cheese
2 tablespoons diced pimientos
1 teaspoon salt
Paprika, optional

Steps:

  • Place 1 in. of water in a large saucepan; add cauliflower. Bring to a boil. Reduce heat; cover and cook for 6-8 minutes or until crisp-tender. Drain and pat dry. , Meanwhile, in a large saucepan, saute green pepper and mushrooms in butter for 2 minutes or until crisp-tender. Add flour; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Add pimientos and salt. , Place half of the cauliflower in a greased 2-qt. baking dish; top with half of the sauce. Repeat layers. Bake, uncovered, at 325° for 25 minutes or until bubbly. Sprinkle with paprika if desired.

Nutrition Facts : Calories 153 calories, Fat 9g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 448mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 3g fiber), Protein 7g protein.

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