Holiday Fruit Punch With Orange Slice Wreath Recipes

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CRANBERRY-ORANGE HOLIDAY PUNCH



Cranberry-Orange Holiday Punch image

Provided by Valerie Bertinelli

Categories     beverage

Time 21h25m

Yield about 9 cups

Number Of Ingredients 12

12 ounces fresh or frozen cranberries
20 thyme sprigs
8 fresh bay leaves
2 cups granulated sugar
1 tablespoon whole allspice
1 tablespoon whole cloves
10 thyme sprigs
2 cinnamon sticks
4 cups unsweetened cranberry juice
1 1/2 cups orange vodka
Half a 750-milliliter bottle prosecco
6 ounces fresh or frozen cranberries

Steps:

  • For the Bundt ice ring: Pour 1 inch of water into the bottom of a 12-cup Bundt pan. Add a quarter of the cranberries, 5 thyme sprigs and 2 bay leaves and evenly spread the ingredients around the Bundt pan--this will be the top of the ice cube. Place in the freezer to set for at least 4 hours.
  • For the next layer, add enough water to fill halfway up the Bundt pan, then add the same quantity of ingredients as the first layer. Place in freezer for at least 4 more hours. Continue to make 2 more layers and freeze in the same manner, freezing each layer at least 4 hours before adding on the next. The final layer should freeze 8 hours or up to overnight before being used.
  • Turn the Bundt pan onto a baking sheet and hold under running hot water until the Bundt ice ring releases onto the baking sheet, 5 to 10 seconds. Add to a punch bowl when ready to serve.
  • For the spiced-thyme simple syrup: Combine the sugar with 2 cups water in a saucepan. Bring to a boil and cook until the sugar is dissolved. Remove from the heat and add the allspice, cloves, thyme and cinnamon sticks. Let steep while it comes to room temperature, 1 hour. Strain and refrigerate until ready to use.
  • For the punch: Stir together the cranberry juice, vodka and 2 cups spiced-thyme simple syrup (save the remainder for another use). Pour over the Bundt ice ring in the punch bowl and top with prosecco and cranberries for garnish. Serve immediately.

SWEET LIBERTY FRUIT WREATH



Sweet Liberty Fruit Wreath image

Whether you craft it for a patriotic picnic or an everyday summer celebration, this colorful table topper will appetizingly round out the occasion. People positively eat it up! Our crafty kitchen experts first came up with the idea after spotting a plain foam wreath form. Rather than embellish it with dried flowers or ribbons, they decided to try fresh fruit instead. The process turned out to be so simple and so fast that they had time to add a savory centerpiece center-which doubles as a creamy dipping sauce. The final touch is a cinch, too. You simply top the sauce with strawberry stars you slice using mini cookie cutters.

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 20m

Yield 1-1/2 cups.

Number Of Ingredients 12

WREATH:
12 inch flat-back Styrofoam wreath
15 inch platter
Lemon leaves, rose leaves or leaf lettuce
Small star cookie cutter
1/2 pint of blueberries
3 to 4 pints strawberries
15 large marshmallows
DIP:
1 package (8 ounces) cream cheese, softened
1 jar (7 ounces) marshmallow creme
1 tablespoon milk

Steps:

  • Wreath: Place Styrofoam wreath on the platter. Line top of wreath with leaves, overlapping to cover entire top and securing with picks., Trim a thin slice from top and bottom of marshmallows to create two sticky surfaces. Arrange in five groups of three each around wreath, placing a sticky side down against leaves to hold marshmallows in place. Press a few blueberries on sticky top surface of each marshmallow., Arrange strawberries, stem side down, around wreath until wreath is full. To attach strawberries, poke a pick into wreath, then push berry down on top of pick., Sprinkle additional blueberries over the entire wreath to fill in large gaps., Spoon fruit dip (recipe follows) into a small serving bowl, making sure bowl fits into center of wreath first. , If desired, cut additional strawberries into star shapes with cookie cutter to garnish dip. Serve immediately, or place damp paper towels over fruit and wreath and cover the entire platter with plastic wrap. Store in the refrigerator up to 4 hours., Dip: In a bowl, combine all ingredients: beat until well blended and smooth.

Nutrition Facts :

ORANGE PARTY PUNCH



Orange Party Punch image

'This citrus punch was served at every birthday party I had when I was growing up," says Brenda Rupert from Clyde, Ohio. "Now I prepare it for my kids. You can slices between the scoops of sherbet," she adds.

Provided by Taste of Home

Categories     Desserts     Side Dishes

Time 10m

Yield 5-1/2 quarts.

Number Of Ingredients 4

1 can (12 ounces) frozen orange juice concentrate, thawed
2 liters lemon-lime soda, chilled
1 can (46 ounces) pineapple juice, chilled
1 quart orange or pineapple sherbet

Steps:

  • Prepare orange juice according to package directions; pour into a punch bowl. Stir in soda and pineapple juice. Top with scoops of sherbet. Serve immediately.

Nutrition Facts : Calories 142 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 24mg sodium, Carbohydrate 34g carbohydrate (32g sugars, Fiber 0 fiber), Protein 1g protein.

HOLIDAY FRUIT PUNCH



Holiday Fruit Punch image

Make and share this Holiday Fruit Punch recipe from Food.com.

Provided by RNurse Mom

Categories     Punch Beverage

Time 15m

Yield 25 serving(s)

Number Of Ingredients 9

1 cup lemon juice
2 cups grape juice
1/2 cup sugar syrup, # 153600
2 cups pineapple juice
2 cups orange juice
2 (2 liter) bottles ginger ale
2 oranges, sliced
2 lemons, sliced
cranberries

Steps:

  • Combine juices and sugar syrup (see recipe #153600) in punch bowl. Add ice cubes. Add chilled gingerale just before serving. Garnish with thin slices of orange and lemon -- add whole cranberries.
  • Makes enough for 25-30 cups.

Nutrition Facts : Calories 95.7, Fat 0.1, Sodium 12.8, Carbohydrate 24.8, Fiber 0.8, Sugar 21.9, Protein 0.6

ORANGE DREAM PUNCH



Orange Dream Punch image

This is the easiest punch recipe ever. It was a big hit at my sister's bridal shower.

Provided by KJB357

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 15m

Yield 30

Number Of Ingredients 3

½ gallon orange sherbet
1 (6 ounce) can frozen orange juice concentrate
1 (2 liter) bottle ginger ale

Steps:

  • Place sherbet and frozen orange juice concentrate in a punch bowl. Allow to thaw for 10 to 15 minutes. Stir in ginger ale.

Nutrition Facts : Calories 34.3 calories, Carbohydrate 8.4 g, Fiber 0.1 g, Protein 0.2 g, Sodium 8.2 mg, Sugar 8.3 g

HOLIDAY CITRUS PUNCH



Holiday Citrus Punch image

Spreading good cheer is easy -- greet guests with a citrusy twist on punch.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 5

2 cups bottled pear nectar
4 cups orange juice (from blood oranges or regular juice oranges)
2 cups chilled club soda
1 cup light rum (if desired)
Orange slices (for garnish)

Steps:

  • Set a fine-mesh sieve over a large pitcher or punch bowl; pour pear nectar and orange juice through sieve into pitcher. Before serving, stir in chilled club soda and, if desired, light rum. Pour into glasses over ice; garnish with orange slices.

Nutrition Facts : Calories 93 g, Protein 1 g

HOLIDAY FRUIT PUNCH WITH ORANGE SLICE WREATH



Holiday Fruit Punch with Orange Slice Wreath image

Make and share this Holiday Fruit Punch with Orange Slice Wreath recipe from Food.com.

Provided by Tonkcats

Categories     Punch Beverage

Yield 18 serving(s)

Number Of Ingredients 5

1 (46 ounce) can red fruit punch
12 ounces frozen juice concentrate
18 ounces water (3 small juice cans)
6 maraschino cherries, with stems
1 seedless oranges

Steps:

  • In punch bowl, stir together punch, orange concentrate and water.
  • Unmold ice wreath by dipping in warm water to loosen.
  • Add to punch, orange side. Garnish wreath with cherries.
  • If desired, add 1 to 2 cups vodka to punch.
  • Orange Slice Wreath: Pour 3 cups water into 5 1/2-cup ring mold.
  • Freeze 1 hour or until top is solid.
  • Slice 1 large orange, then cut slices in half and arrange petal fashion in 2 layers on ice around ring.
  • Pour 1 cup water over oranges and freeze solid.

Nutrition Facts : Calories 122.8, Fat 0.5, SaturatedFat 0.1, Sodium 7.6, Carbohydrate 30.3, Fiber 0.4, Sugar 1.3, Protein 0.3

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Top Asked Questions

How to make fruit punch for Christmas?
How to Make Easy Festive Fruit Punch Step by Step Slice oranges and lemons and set aside. Combine cranberry juice, pineapple juice, ginger beer, white wine, and rum in a large beverage dispenser or punch bowl. Stir to mix well. Add cranberries and fruit slices and stir. Serve over ice and enjoy!
How do you make a hot orange Punch?
Put juices and cinnamon sticks in a saucepan. Cut orange into one-fourth inch slices and stick cloves around the edge; put in saucepan. Bring juices to boiling; reduce heat and simmer five minutes. Serve hot in mugs or cups with cinnamon stirrers, if desired. Yield: 10 to 12 servings. Note: If desired, pour hot punch into heated punch bowl.
How do you make a wreath out of oranges?
Let dried oranges cool completely. Gather 3-5 orange slices together and gently poke a piece of florists wire ($4, The Home Depot) through the center of each slice. Gently twist the florists wire to secure each bundle and set aside. You'll need 12-15 bundles to fill a 16-inch wreath form.
How to make a cranberry and pineapple punch?
Instructions Slice oranges and lemons and set aside. Combine cranberry juice, pineapple juice, ginger beer, white wine, and rum in a large beverage dispenser or punch bowl. Stir to mix well. Add cranberries and fruit slices and stir. Serve over ice.

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