Holiday Gelatin Salad Recipes

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HOLIDAY GELATIN SALAD



Holiday Gelatin Salad image

Because I care for a teenager with diabetes, I decided to change my annual holiday salad so she could have some. -Mareen Robinson, Spanish Fork, Utah

Provided by Taste of Home

Categories     Desserts     Lunch

Time 25m

Yield 12 servings (3/4 cup topping).

Number Of Ingredients 9

1 package (.3 ounce) sugar-free lemon gelatin
1 package (.3 ounce) sugar-free strawberry gelatin
1 package (.3 ounce) sugar-free cherry gelatin
1-3/4 cups boiling water
1 can (20 ounces) unsweetened crushed pineapple
1 can (14 ounces) whole-berry cranberry sauce
1 medium navel orange, peeled and sectioned
3/4 cup reduced-fat whipped topping
1/4 cup fat-free sour cream

Steps:

  • In a large bowl, dissolve the gelatins in boiling water. Drain pineapple, reserving juice in a 2-cup measuring cup; add enough cold water to measure 2 cups. Stir into gelatin mixture. , Place the pineapple, cranberry sauce and orange in a food processor; cover and pulse until blended. Stir into gelatin mixture. Transfer to an 8-cup ring mold coated with cooking spray. Refrigerate until firm. , In a small bowl, combine whipped topping and sour cream. Unmold gelatin; serve with topping.

Nutrition Facts : Calories 105 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 62mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.

HOLIDAY GREEN GELATIN SALAD



Holiday Green Gelatin Salad image

This salad has been a family favorite for over four generations, requested every Thanksgiving and Christmas. It is smooth and creamy with the crunch of pecans, and light green in color. It has a very unique flavor, and goes very quickly at our home. Any left over crushed pineapple and cottage cheese make a great snack for kids.

Provided by Ginger

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 4h15m

Yield 8

Number Of Ingredients 8

1 cup crushed pineapple, drained with juice reserved
1 cup water, or as needed
1 (3 ounce) package lime flavored Jell-O® mix
1 (3 ounce) package lemon flavored Jell-O® mix
1 cup mayonnaise
1 cup canned evaporated milk
1 cup small curd cottage cheese
½ cup coarsely chopped pecans

Steps:

  • In a large measuring pitcher, mix reserved pineapple juice and enough water to yield 2 cups. Pour into a pot and bring to a boil. Add the lime and lemon gelatin mixes and stir until completely dissolved.
  • Stir the mayonnaise and evaporated milk together in a mixing bowl. Stir in the gelatin mixture until completely blended. Mix in the crushed pineapple, cottage cheese, and pecans. Pour the gelatin mixture into a serving bowl. Refrigerate at least 4 hours or overnight.

Nutrition Facts : Calories 414.4 calories, Carbohydrate 28.7 g, Cholesterol 23.8 mg, Fat 30.9 g, Fiber 1 g, Protein 8.6 g, SaturatedFat 6 g, Sodium 409.7 mg, Sugar 26.3 g

LIME GELATIN SALAD I



Lime Gelatin Salad I image

This is a great recipe my mom got from my aunt. She has made it every year for Thanksgiving. It is a family tradition for us. It can be made a day or two ahead of time, if you like. It looks just beautiful in a cut crystal bowl. Thanksgiving is not the same without it for us! We just 'gobble' it up! Chopped walnuts can be substituted for chopped pecans.

Provided by SHECOOKS2

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 4h25m

Yield 10

Number Of Ingredients 6

1 cup boiling water
1 (6 ounce) package lime flavored Jell-O® mix
1 (20 ounce) can crushed pineapple, drained with juice reserved
1 (8 ounce) package cream cheese, softened
2 cups heavy cream
1 cup chopped pecans

Steps:

  • In a large bowl, pour 1 cup boiling water over the gelatin mix. Stir until dissolved, then stir in 1/2 cup pineapple juice. Refrigerate until thickened but not set, about 1 hour.
  • Meanwhile, place crushed pineapple and remaining juice in a small saucepan. Bring to a boil, reduce heat, and simmer for about 5 minutes. Remove from heat, and cool to room temperature.
  • In a large bowl, blend softened cream cheese and lime gelatin until smooth. Mix in the cooled pineapple. In a medium bowl, whip cream until soft peaks form. Fold into gelatin mixture. Fold in chopped nuts. Pour into a pretty crystal bowl, and refrigerate for at least 4 hours, or until set.

Nutrition Facts : Calories 412.4 calories, Carbohydrate 26.7 g, Cholesterol 89.9 mg, Fat 33.3 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 16.6 g, Sodium 161.3 mg, Sugar 23.1 g

LAYERED HOLIDAY JELLO SALAD



Layered Holiday Jello Salad image

This is a variation on the traditional cranberry/pineapple salad; red and green layers with a cream cheese layer in between. My mom makes this at Christmas and/or Thanksgiving and I can't stop eating it. Would be good for potlucks, too. Yum!

Provided by Zewbiedoo

Categories     Gelatin

Time 25m

Yield 16 serving(s)

Number Of Ingredients 7

1 (6 ounce) package cranberry Jell-O gelatin or 1 (6 ounce) package cherry gelatin
1 (16 ounce) can whole berry cranberry sauce
1 (6 ounce) package lime Jell-O gelatin
1 (20 ounce) can crushed pineapple, undrained, divided
1 cup sour cream (8oz container)
1 (8 ounce) package cream cheese
2 cups boiling water, divided

Steps:

  • Dissolve red jello in 1 cup boiling water and stir in half the can of pineapple and all of the can of whole berry cranberry sauce.
  • Spread in bottom of 9x13 glass dish and chill until partially set.
  • Combine sour cream and cream cheese and spread over red jello layer.
  • In a separate bowl, dissolve green jello in 1 cup boiling water and stir in the remaining half can of pineapple; chill until partially set.
  • Spread over the top of the cream cheese layer.
  • Cover with plastic wrap and refrigerate overnight or several hours until completely set.

HOLIDAY CRANBERRY JELLO SALAD



Holiday Cranberry Jello Salad image

This salad is so tasty & bursting with flavor that accents your turkey and dressing...ham, too. We double the recipe to feed our large family (and then you need leftovers, right??) This recipe has been around for 40-50 years and we serve at each holiday. Make it your tradition, too!

Provided by Southern Lady

Categories     Gelatin

Time 4h20m

Yield 9-12 serving(s)

Number Of Ingredients 8

1 cup finely chopped celery
1 (16 ounce) package raw cranberries
1 orange, rind of
1 cup sugar
6 ounces raspberry Jell-O gelatin (orange or cranberry Jello will work, too)
2 cups boiling water
1 cup orange juice
1/2 cup chopped pecans or 1/2 cup chopped walnuts

Steps:

  • Bring water to a boil.
  • Add hot water to a med-large tempered bowl along with the orange juice and jello flavoring packets and disssolve thoroughly.
  • Chill until syrupy (30-40 mins)in a 9 x 9 or 9 X 13 dish (the only slight difference will be the depth of salad).
  • Chop celery finely in Food Processor, remove to a small dish and set aside.
  • Peel rind close to the zest.
  • Grind rind and cranberries in food processor until chopped ever so thinly (I remember when we chopped all by hand!).
  • Add sugar and mix with cranberry mixture. I stir right into food processor for one less dish.
  • When jello is syrupy, add cranberry mixture, nuts and finely chopped celery, mixing well in your dish.
  • Or you can transfer into a mold.
  • Refrigerate until firm (several hours).

Nutrition Facts : Calories 244, Fat 4.5, SaturatedFat 0.4, Sodium 99.3, Carbohydrate 51.3, Fiber 3.5, Sugar 44.6, Protein 2.6

HOLIDAY GELATIN SALAD



Holiday Gelatin Salad image

This pretty Gelatin Salad is a favorite with my family and friends. When I miss a holiday meal and not have this, every one is very sad. Besides being delicious, its very pretty on the table.

Provided by Goldie Barnhart @LUVBKG

Categories     Gelatin Salads

Number Of Ingredients 6

1 package(s) 6 oz. size of black cherry gelatin
1 1/2 cup(s) boiling hot water
1 can(s) 20 oz. size crushed pineapple, undrained
1 can(s) 16 oz. size whole berry cranberry sauce
1 cup(s) seedless red grapes sliced in half
1/2 cup(s) fresh or frozen blueberries

Steps:

  • In a large bowl dissolve the gelatin with the hot water. Stir until dissolved. Add the can of crushed pineapple and can of whole berry cranberry sauce, stir thoroughly. Refrigerate for 30 minutes. Now add the red grapes and blueberries and stir to mix ingredients.
  • Pour into a serving bowl and refrigerate until set. Or pour into a large mold. I prefer a pretty glass bowl.

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Top Asked Questions

How do you make gelatin salad?
The instructions for making a gelatin salad is quite easy. Most recipes start by using a whisk to combine flavored gelatin ( Orange Jello is my favorite) with water – usually a combination of cold water and hot water – in a large bowl. Then fold in other ingredients, like fruit, into the mixing bowl.
What are some Jell-O salad recipes for the holidays?
Create holiday memories, continue traditions, and steal a few laughs with these incredibly intricate Jell-O salad recipes. With classic congealed salad recipes like Tomato Aspic and Dr Pepper Salad to unique creations like our Festive Cranberry-Walnut Salad and Spiced Coconut-Cherry Mold, there's a Jell-O-fied option for every guest to enjoy.
What can I do with strawberry gelatin salad?
A cool strawberry gelatin salad with a cream cheese middle and pretzel crust. Don't wait until the last minute to make this recipe. Each layer has to set before the next one is added. A light Jell-O salad, great for summer barbecues or with Christmas dinner! A delicious combination of tart and sweet berries to liven your holiday feast.
What can I do with orange gelatin?
A refreshing chilled salad with orange gelatin, pineapple, buttermilk, and whipped topping. A cool strawberry gelatin salad with a cream cheese middle and pretzel crust. Don't wait until the last minute to make this recipe. Each layer has to set before the next one is added. A light Jell-O salad, great for summer barbecues or with Christmas dinner!

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