Holiday Granola With Homemade Candied Ginger Recipes

HAZELNUT-PISTACHIO GRANOLA WITH DRIED CHERRIES AND CANDIED GINGER

Hazelnut-Pistachio Granola with Dried Cherries and Candied Ginger image

Tart cherries, hazelnuts, salty pistachios, and zingly little bits of candied ginger make this crunchy, easy granola sing. Put it in mason jars and give it away as Christmas gifts! Or keep it all for yourself. Either way, it's all good.

Provided by Kare for Kitchen Treaty

Time 40m

Number Of Ingredients 10

Ingredients

1/2 cup pure maple syrup
1/4 cup vegetable oil
2 tablespoons unsalted butter
1/2 teaspoon ground cinnamon
2 1/2 cups rolled oats
1 cup shelled (roasted and salted pistachios)
1 cup dry roasted hazelnuts (lightly chopped)
1 cup sweetened flaked coconut
3/4 cup dried cherries (lightly chopped)
1/2 cup finely chopped candied ginger

Steps:

Preheat oven to 325 degrees Fahrenheit.
To a small saucepan over medium-low heat, add the maple syrup, vegetable oil, butter, and cinnamon. Stir occasionally until butter is melted and ingredients are combined. Stir in the cinnamon
In a large bowl, toss together the rolled oats, pistachios, hazelnuts, and coconut.
Pour the maple syrup mixture over the oats and nuts, and with a wooden spoon, toss until evenly coated.
Line a large rimmed cookie sheet with parchment paper or a silicone mat.
Spread granola on cookie sheets and bake for 30-40 minutes, stirring every 10 minutes, until the granola turns golden brown.
Let cool, then mix in the dried fruit.
Store in an airtight container (it should keep for up to a month at room temperature).

CASHEW-GINGER GRANOLA

Cashew-Ginger Granola image

Making your own granola means you can pick the mix-ins. You can change up the nuts, fruits, and flavorings however you like, but we love the pairing of cashews, sesame seeds, and candied ginger.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 45m

Yield Makes 5 cups

Number Of Ingredients 7

Ingredients

3 cups rolled oats (not quick-cooking)
1 cup raw cashews
1/4 cup unsalted butter, cut into pieces
1/3 cup condensed milk (from a 14-ounce can)
1 tablespoon untoasted sesame seeds
1/2 teaspoon coarse salt
2/3 cup chopped candied ginger

Steps:

Preheat oven to 300 degrees. In a large bowl, combine oats and cashews. In a small saucepan, combine butter, condensed milk, sesame seeds, and salt over medium. Cook, stirring occasionally, until butter melts, about 2 minutes. (Or, place ingredients in a medium microwave-safe bowl and microwave until butter melts, 1 to 2 minutes; stir until combined.) Pour butter mixture over oat mixture and toss until oats and nuts are completely coated. Transfer to a parchment-lined rimmed baking sheet and spread in an even layer. Bake until oats are lightly golden, 30 to 35 minutes, stirring every 10 minutes. Let cool completely on sheet on a wire rack, 20 minutes, then stir in ginger. Store in airtight containers at room temperature, up to 3 weeks.

Nutrition Facts : Calories 119 g, Fat 6 g, Fiber 1 g, Protein 3 g

GRANOLA WITH CANDIED GINGER

Granola With Candied Ginger image

Lots of nuts for your morning protein. There's no sugar, other than the candied ginger. If you don't like ginger, leave it out and use sweetened coconut instead of regular. This granola is nice because you can toast it on the stovetop instead of baking it.

Provided by flynnie

Categories Breakfast

Time 15m

Yield 6-8 , 6 serving(s)

Number Of Ingredients 9

Ingredients

3 cups oats
1/2 cup almonds
1/2 cup chopped walnuts
1/2 cup raisins
1/2 cup unsweetened flaked coconut
1/3 cup flax seed
1/3 cup wheat germ
1/2 cup chopped candied ginger
1 teaspoon powdered ginger

Steps:

Toast oats, almonds and walnuts in a wok or deep skillet for about 5 min over low heat. Stir often.
Add raisins and coconut. Toast 3 min, stirring.
Add flax seeds, wheat germ, candied ginger and powdered ginger. Stir constantly to prevent burning.
It's done! Serve with fresh fruit and yogurt or milk.

Nutrition Facts : Calories 592.5, Fat 27, SaturatedFat 6.5, Sodium 48.4, Carbohydrate 72.7, Fiber 15.3, Sugar 8.7, Protein 21.3

HOMEMADE GRANOLA WITH GINGER

Homemade Granola with Ginger image

This delicious homemade granola has loads of nuts for protein and is made with maple syrup.

Provided by Jennifer Rash

Time 2h20m

Yield 16

Number Of Ingredients 15

Ingredients

2 cups rolled oats
2 cups quick-cooking oats
¼ cup chopped pecans
¼ cup chopped walnuts
¼ cup chopped almonds
¼ cup pepitas
½ cup maple syrup
¼ cup coconut oil, melted
¼ cup chopped crystallized ginger
2 teaspoons ground turmeric
1 ½ teaspoons ground ginger, or to taste
1 teaspoon ground cinnamon
¾ teaspoon salt
½ teaspoon ground cardamom
⅛ teaspoon ground black pepper

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
Mix rolled and quick-cooking oats, pecans, walnuts, almonds, and pepitas together and spread out on a sheet pan.
Bake in the preheated oven for 10 minutes. Remove from the oven and transfer to a large mixing bowl. Reduce oven temperature to 225 degrees F (110 degrees C).
Mix maple syrup, coconut oil, crystallized ginger, turmeric, ground ginger, cinnamon, salt, cardamom, and pepper together in a smaller bowl and pour over the oats and nuts. Mix thoroughly, then pour mixture back onto the baking sheet.
Bake in the oven for 30 minutes. Turn oven off and leave granola in for 1 hour.
Remove from the oven and let cool to room temperature, about 30 minutes.

Nutrition Facts : Calories 182.7 calories, Carbohydrate 23.2 g, Fat 9 g, Fiber 2.8 g, Protein 4 g, SaturatedFat 3.6 g, Sodium 112.6 mg, Sugar 6.8 g

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