Holiday Ham Perfect For Easter And Christmas Recipes
HOLIDAY HAM {PERFECT FOR EASTER AND CHRISTMAS}
Sweet, tangy, tender ham that cooks in a marinade for 8-10 hours. The meat is so tender it falls off the bone.
Provided by Bagley Family
Categories Ham
Yield 15-18
Number Of Ingredients 7
Steps:
- Place ham roast in a large roasting pan with a lid. If you do not have one, use a deep pan that can be covered tightly with foil.
- Mix all other ingredients together in a microwave-safe bowl and heat the mixture in the microwave until sugar dissolves.
- Pour mixture over ham and cover with a lid or with tin foil if your pan doesn't have a lid.
- Bake at 225 degrees for 8-10 hours.
- Baste several times during cooking time.
- When you plate the meat, drizzle some of the drippings over the ham to keep it extra flavorful.
HOLIDAY HAM, THREE WAYS
Here's a foolproof base recipe and three delicious ways to dress up your holiday ham. Don't forget to save the bone for a fabulous soup! And remember, if you're not feeding a huge crowd, you can easily halve this recipe for a smaller ham.
Provided by Rhoda Boone
Categories Easter Kid-Friendly Dinner Ham Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 16-20
Number Of Ingredients 29
Steps:
- Preheat oven to 350°F, with the rack in the lower third of oven. If your ham has a layer of fat, use a sharp paring knife to score the fat in a diamond crosshatch pattern, about 1 inch wide and 1/2 inch deep.
- For Tangy Peach Mustard Ham or Sweet and Spicy Jerk Ham:
- In a medium bowl, mix together the glaze ingredients of your choice. Brush all over ham (reserving some glaze for basting while cooking).
- For Smoky BBQ Ham:
- Brush the ham with maple syrup (reserving some syrup for basting while cooking). Combine the rest of the ingredients in a medium bowl, then rub all over ham, pressing into syrup to adhere.
- Position roasting rack in roasting pan; pour 2 cups water into pan and place prepared ham on rack. Cover pan with foil and bake 1 hour. Remove pan from oven, remove foil, and brush ham with reserved glaze or maple syrup. Increase the oven temperature to 400°F.
- Return ham to oven uncovered. Bake until glaze has caramelized and the ham's internal temp reads 135°F when an instant-read thermometer is inserted in the middle of the ham (avoiding bone), brushing with more glaze or syrup if desired, 40 minutes to 1 hour more.
- Let rest 10 minutes before carving. Serve with biscuits or rolls, mustard, and pickles.
- Do Ahead
- Glazes can be made up to 3 days in advance and refrigerated. Rub (without maple syrup) can be made up to 1 month in advance and kept at room temperature.
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