Holiday Honey Ham Glaze Recipes

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HOLIDAY HAM GLAZE



Holiday Ham Glaze image

Make and share this Holiday Ham Glaze recipe from Food.com.

Provided by Gingerbear

Categories     Sauces

Time 17m

Yield 1 ham, 10 serving(s)

Number Of Ingredients 8

1/2 cup dark brown sugar (packed)
8 tablespoons butter (1 stick)
1/2 cup dark rum
1/4 cup dark molasses
3 tablespoons spicy mustard
1 tablespoon cider vinegar
1/2 teaspoon ground cinnamon
1/2 teaspoon fresh ground pepper

Steps:

  • Mix all ingredients (just prior to use) in a non-reactive saucepan and bring to a boil.
  • Stir constantly while heating.
  • Reduce heat, stirring and allow to simmer for 5 to 10 minutes.
  • Apply to ham while warm.

Nutrition Facts : Calories 177.3, Fat 9.4, SaturatedFat 5.8, Cholesterol 24.4, Sodium 138.6, Carbohydrate 17.5, Fiber 0.2, Sugar 15.4, Protein 0.3

GRILLED HOLIDAY HONEY HAM



Grilled Holiday Honey Ham image

Provided by Patrick and Gina Neely : Food Network

Time 14h15m

Yield 12 to 16 servings

Number Of Ingredients 12

1 (12 to 14-pound) fully-cooked, bone-in ham, preferably shank-end
2 tablespoons light brown sugar
1 tablespoon kosher salt
1 tablespoon freshly ground black pepper
2 teaspoons ground cumin
2 teaspoons ground ginger
1 teaspoon mustard powder
1 teaspoon ground cinnamon
1 stick (1/2 cup) butter
3 tablespoons chopped fresh thyme leaves
3/4 cup honey
1/4 cup apple cider vinegar

Steps:

  • Trim the ham of any excess fat, but leaving 1/4-inch of fat on the ham. With a sharp knife, score the fat on the top of the ham. Place the ham on a large rimmed baking sheet.
  • Whisk together the brown sugar, salt, black pepper, cumin, ginger, mustard powder, and cinnamon in a small bowl. Reserve 1 tablespoon of the dry rub mixture for the glaze. Season the ham with the remaining dry rub. Place plastic wrap over the ham and put it in the refrigerator for 8 to 12 hours. Allowing the seasoning to penetrate the ham overnight will give it a fuller flavor.
  • Preheat your charcoal grill to 300 degrees F for indirect heat.
  • Place the baking sheet with the ham on the grill grates, with the ham flat side down. Cover the grill and let the ham cook for 2 hours.
  • Heat the butter, thyme, honey, vinegar, and reserved dry rub together in a medium saucepan until the butter melts. Stir together until smooth. Brush the ham with the glaze, cover with grill lid, and grill for 30 minutes more, basting the ham every 10 minutes with the glaze. Remove to a platter, let rest for 30 minutes, then carve and serve.

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