Holiday Irish Cream Eggnog Recipes

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IRISH EGGNOG



Irish Eggnog image

Provided by Sandra Lee

Time 5m

Yield 2 servings

Number Of Ingredients 0

Steps:

  • Whisk 1 egg, 1 ounce Irish cream liqueur and 1/4 ounce Irish whiskey in a bowl until smooth. Bring 2 cups whole milk to a boil in a saucepan (do not use a slow cooker-it will overcook the eggs). Pour over the egg mixture, stirring to mix well. Pour into mugs. Sprinkle with nutmeg and garnish with cinnamon sticks.
  • If you don't have a slow cooker, keep these drinks warm in a saucepan on the stovetop over low heat.

CREAMY HOLIDAY EGGNOG



Creamy Holiday Eggnog image

For a nice, rich and creamy treat, try this eggnog recipe. You can serve it plain or add rum for adult holiday guests.

Provided by Taste of Home

Time 40m

Yield 6 servings (about 4 cups).

Number Of Ingredients 8

6 eggs
3/4 cup sugar
1/4 teaspoon salt
4 cups milk, divided
1 tablespoon vanilla extract
1 teaspoon ground nutmeg
1 cup heavy whipping cream
Additional whipped cream and ground nutmeg, optional

Steps:

  • In a large heavy saucepan, whisk together the eggs, sugar and salt. Gradually add 2 cups milk. Cook over low heat, stirring constantly, until a thermometer reads 160°, about 25 minutes., Pour into a large bowl; stir in the vanilla, nutmeg and remaining milk. Place the bowl in an ice-water bath; stir frequently until mixture is cool. If mixture separates, process in a blender until smooth. Cover and refrigerate for at least 3 hours. , When ready to serve, in a small bowl, beat cream on high speed until soft peaks form; whisk gently into cooled mixture. Pour into a chilled punch bowl. If desired, top with dollops of whipped cream and sprinkle with nutmeg.

Nutrition Facts : Calories 413 calories, Fat 25g fat (14g saturated fat), Cholesterol 289mg cholesterol, Sodium 256mg sodium, Carbohydrate 34g carbohydrate (34g sugars, Fiber 0 fiber), Protein 12g protein.

"HOLIDAY IRISH CREAM EGGNOG"



Found a stash and this was in it. . .Will have to whip this up over the Holidays.

Provided by FREDA GABLE @cookin4me

Categories     Cocktails

Number Of Ingredients 6

6 large eggs
2 TBS - sugar
1 1/2 C - whole mikk
1 C - whipping cream
1 C - baileys irish cream
- nutmeg dusted over each cup

Steps:

  • In Large Bowl; Beat Eggs on high with Mixer, Till Lemon Yellow In color.
  • Add Sgr, Beat till thickens.
  • At Low Speed, Blend in Milk & Whipping Cream.
  • Stir in Irish Cream.
  • Pour into Glasses, Sprinkle with Nutmeg.
  • ENJOY! . . . These are Sooo Good!

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