Holiday Magic Peanut Clusters Recipe 445

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HOLIDAY MAGIC PEANUT CLUSTERS RECIPE - (4.4/5)



Holiday Magic Peanut Clusters Recipe - (4.4/5) image

Provided by cecelia26_

Number Of Ingredients 4

1 pkg (12.6 oz each) M&M'S® Brand Chocolate Candies
1 pkg (11 oz each) butterscotch morsels
1/2 cup Peter Pan® Creamy Peanut Butter
2 cans (12 oz each) cocktail peanuts

Steps:

  • Combine M&M'S® Brand Chocolate Candies, butterscotch morsels, and peanut butter in large microwave-safe bowl. Microwave on high 1 minute; stir. Continue microwaving and stirring, in 30-second intervals, until morsels and peanut butter are melted. Stir in peanuts; drop mixture by heaping tablespoons on baking sheet lined with parchment or waxed paper. Refrigerate 2 hours or until firm

GRANDMA'S PEANUT CLUSTERS



Grandma's Peanut Clusters image

My grandma makes these around the holiday season and every single year they are all devoured. It is a family favorite and very easy.

Provided by zoegirl21

Categories     Candy

Time 40m

Yield 42 clusters, 42 serving(s)

Number Of Ingredients 3

1 (12 ounce) package semi-sweet chocolate chips
1 (12 ounce) package butterscotch chips
1 lb Spanish peanut (I buy them in bulk. I usually use just over a pound when I make them.)

Steps:

  • Melt together the two packages of chips in a double boiler over medium-low heat, stirring often. What ever you do- Don't get ANY water in the chocolate mixture or the chocolate with just glob up and won't melt.
  • After it is all melted, stir in the peanuts. More can be added if need be, of course.
  • Drop 3/4"-1" globs of the mixture onto a large sheet of wax paper or into miniature cupcake liners.
  • Cool in the fridge for 30 minutes to an hour, or until firmly set.

HOLIDAY PEANUT CLUSTERS



Holiday Peanut Clusters image

Make and share this Holiday Peanut Clusters recipe from Food.com.

Provided by michellelynnlord

Categories     < 15 Mins

Time 15m

Yield 10 dozen, 50 serving(s)

Number Of Ingredients 4

2 lbs white candy coating, coarsely chopped
1 (12 ounce) package semi-sweet chocolate chips
1 (11 1/2 ounce) package milk chocolate chips
5 cups dry roasted salted peanuts

Steps:

  • In a heavy saucepan over low heat, cook and stir candy coating and chips until melted and smooth. Cool for 10 minutes; stir in peanuts.
  • Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes.
  • Put all ingredients in a crockpot and stir after 1 hour. Cook on low another hour and then place on wax paper.

Nutrition Facts : Calories 296.4, Fat 21, SaturatedFat 7.4, Cholesterol 5.2, Sodium 206.6, Carbohydrate 23.7, Fiber 2.5, Sugar 18.5, Protein 7.2

PEANUT BUTTER CLUSTERS



Peanut Butter Clusters image

Number Of Ingredients 3

1 cup butterscotch chips (6-oz)
1/4 cup creamy peanut butter
3 cups Product 19® multi-grain cereal

Steps:

  • 1. Melt butterscotch morsels and peanut butter together in medium-size saucepan over very low heat, stirring constantly until smooth. Remove from heat. Add KELLOGG'S PRODUCT 19 cereal. Stir until well coated.2. Drop by level measuring-tablespoon onto buttered baking sheet. Chill until firm.MICROWAVE DIRECTIONS:1. Microwave butterscotch chips and peanut butter together in 4-cup glass measuring cup on HIGH for 2 minutes. Stir until smooth. Add KELLOGG'S PRODUCT 19 cereal. Stir until well coated.2. Drop by level measuring-tablespoon onto buttered baking sheet. Chill until firm.

Nutrition Facts : Nutritional Facts Serves

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