Grinder Hoagie And Philly Cheesesteak Rolls Recipes

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GRINDER, HOAGIE AND PHILLY CHEESESTEAK ROLLS



Grinder, Hoagie and Philly Cheesesteak Rolls image

This is the perfect recipe for any sandwich that requires that pizza house hoagie roll that we all love. This is a scaled down version of a recipe from the PMQ Recipe Bank where you can find a lot of authentic pizza industry recipes. http://www.pmq.com/recipe/

Provided by Brandess

Categories     Yeast Breads

Time 1h40m

Yield 7 serving(s)

Number Of Ingredients 6

1 1/8 cups water (about 70 degrees F)
1 5/8 teaspoons salt
3 3/8 teaspoons sugar
1 2/3 tablespoons olive oil
16 ounces bread flour, a strong flour like a Hi-Gluten Flour
2 1/2 teaspoons yeast

Steps:

  • Mix the ingredients until smooth and well-blended. Scale the dough into 3.5 oz balls. I usually get about 7 balls from a batch this size. Allow them to rest for 20-30 minutes then roll them into a thin sheet about 1/4 inch thick. Roll each sheet (jelly roll fashion) to form long slender loaves. Place loaves onto an oiled baking sheet with the seam side down. Keep them 2 inches apart so they do not touch during the next rise.
  • Place the tray of formed loaves in a warm oven (ideal is 100 degrees with 75% humidity). I usually place a bowl of water in the lower oven to keep things humid. Allow the loaves to rise for 45 to 60 minutes.
  • Once risen, use a razor to make a 1/4 inch deep slit on the top of the loaves and mist them lightly with water. Bake for 20 minutes at 450 degrees or until they turn brown.
  • Remove them from the oven and cool them on wire screens or racks. The rolls last only a day or two before becoming stale. They are great for Italian hoagies or Philly Cheese Steak sandwiches.

Nutrition Facts : Calories 278.2, Fat 3.9, SaturatedFat 0.6, Sodium 542.7, Carbohydrate 52.4, Fiber 2.1, Sugar 2.2, Protein 7.3

HOAGIE ROLLS



Hoagie Rolls image

Make and share this Hoagie Rolls recipe from Food.com.

Provided by kzbhansen

Categories     Yeast Breads

Time 1h15m

Yield 18 Rolls, 18 serving(s)

Number Of Ingredients 6

2 (1/4 ounce) packages active dry yeast
3 cups water, divided (110-115 degrees)
2 tablespoons sugar, divided
1/4 cup vegetable oil
1 tablespoon salt
8 -8 1/2 cups all-purpose flour

Steps:

  • In a mixing bowl, dissolve the yeast in 1/2 cup warm water add 1 T. sugar and then let stand about 5 minutes.
  • Add remaining water and sugar. Beat in oil, salt and 4 cups flour until smooth. Stir in enough flour to form a soft dough.
  • Turn onto a floured board. Knead until smooth and elastic for about 6-8 minutes.
  • Place in a greased bowl turning once to grease the top.
  • Cover and let rise 45 minutes.
  • Punch dough down. Turn onto a lightly floured board, divide into 18 pieces.
  • Shape into an oval.
  • Place 2 inches apart on a greased baking sheets.
  • With scissors cut a 1/4-inch slash across the top of each.
  • Cover and let rise 20 minutes.
  • Bake at 400° for 13-18 minutes until golden brown.
  • Remove to wire racks to cool.

Nutrition Facts : Calories 237, Fat 3.6, SaturatedFat 0.5, Sodium 390.3, Carbohydrate 44.1, Fiber 1.7, Sugar 1.6, Protein 6.1

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