Holiday Morning Crockpot Breakfast Casserole Recipes

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HOLIDAY MORNING BREAKFAST CASSEROLE (CROCK POT)



Holiday Morning Breakfast Casserole (Crock Pot) image

This is an adaptation from Tom & Candy's recipe. I have made this twice for Thanksgiving breakfast for the school teachers and always get lots of compliments....and requests for the recipe. You can switch out the meat for any type of breakfast meat you might like.

Provided by Cook4_6

Categories     Breakfast

Time 10h15m

Yield 12 serving(s)

Number Of Ingredients 7

30 ounces frozen hash brown O'Brien potatoes (cubes, with onion and pepper)
1/4 lb bacon, cooked
3/4 lb sausage, cooked
1 1/2 cups cheddar cheese, shredded
12 eggs
1 cup milk
1 teaspoon pepper

Steps:

  • Spray your crock pot with cooking spray!
  • Place layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of meat, then cheese.
  • Repeat the layering process two or three more times, ending with a layer of cheese.
  • Beat the eggs, milk and pepper together.
  • Pour over the Crock pot mixture, cover and turn on low.
  • Cook for 8-10 hours.

HOLIDAY MORNING CROCKPOT BREAKFAST CASSEROLE



Holiday Morning Crockpot Breakfast Casserole image

Try this crockpot breakfast casserole for the holidays!

Provided by Nicole Aucoin

Categories     Breakfast

Number Of Ingredients 11

6 eggs
6 egg whites
1/2 cup almond milk
1/2 tsp. garlic powder
1 tsp. salt & pepper
1 head cauliflower (shredded)
1/2 small yellow onion (chopped)
3 slices turkey bacon (pre-cooked and chopped)
1 red bell pepper (chopped)
1 green bell pepper (chopped)
3/4 cup low fat shredded cheddar cheese

Steps:

  • Spray slow cooker with cooking spray
  • Evenly place 1/3 of the shredded cauliflower in the bottom of the slow cooker, & top with 1/3 of the onion
  • Season with salt & pepper, top with 1 slice of chopped turkey bacon and a third of the cheese
  • Repeat the layers two more times
  • Pour the egg mixture over the layers in the slow cooker
  • Cook on low for 5-7 hours, or until eggs are set and the top is browned

CHRISTMAS MORNING BREAKFAST CASSEROLE



Christmas Morning Breakfast Casserole image

Our breakfast casserole of sausage, bread, white mushrooms and cheddar cheese is holiday magic.

Categories     Breakfast

Time 1h10m

Yield 12

Number Of Ingredients 9

1 lb ground breakfast sausage, any flavor
1 red bell pepper, chopped
2 cups cremini or white mushrooms, sliced
2 teaspoons salt
pepper to taste
1 loaf (8 cups, 1-inch cubes) Italian bread, Ciabatta or Baguette (crusty bread)
1 1/2 dozen (18) large eggs
1 cup whole milk
1 1/2 cups cheddar cheese, shredded

Steps:

  • Heat oven to 375°F. Brown the sausage in a saute pan over medium heat for 3 minutes, breaking it into bite size pieces. Add the mushrooms, bell peppers, 1 tsp salt and pepper. Cook an additional 5 minutes. Let cool. Drain.
  • In a bowl, beat the eggs and milk. Add remaining salt and cheese; stir to combine.
  • Add the bread cubes and cooled sausage mixture to a greased 13×9-inch baking dish. Toss to combine.
  • Pour the egg mixture over the bread and sausage: press the bread mixture down gently to soak up some of the egg mixture.
  • Cover the dish with foil and bake for 30 minutes; uncover and bake an additional 20 minutes. Serve immediately.

Nutrition Facts : Calories 390, Carbohydrate 15 g, Cholesterol 365 mg, Fat 1 1/2, Fiber 1 g, Protein 21 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 3 g, TransFat 0 g

SLOW COOKER BREAKFAST CASSEROLE



Slow Cooker Breakfast Casserole image

Here's a breakfast casserole that is very easy on the cook. I can make it the night before and it's ready in the morning. It's the perfect recipe when I have weekend guests. -Ella Stutheit, Las Vegas, Nevada

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 7h25m

Yield 12 servings.

Number Of Ingredients 9

1 package (30 ounces) frozen shredded hash brown potatoes
1 pound bulk pork sausage, cooked and drained
1 medium onion, chopped
1 can (4 ounces) chopped green chiles
1-1/2 cups shredded cheddar cheese
12 large eggs
1 cup 2% milk
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a greased 5- or 6-qt. slow cooker, layer half of the potatoes, sausage, onion, chiles and cheese. Repeat layers. In a large bowl, whisk the eggs, milk, salt and pepper; pour over top. Cover and cook on low for 7-9 hours or until eggs are set.

Nutrition Facts : Calories 272 calories, Fat 16g fat (7g saturated fat), Cholesterol 242mg cholesterol, Sodium 466mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein.

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