Holiday Orange Gluten Free Bundt Cake Recipes

ORANGE BUNDT CAKE - GLUTEN FREE

Steps:

• Preheat the oven to 180 ℃ (356 ℉)
• In a stand-alone mixer with the paddle attachment or a hand-held mixer, beat the butter at medium-high speed until light and fluffy (3 minutes). Then add the sugar and beat until fluffy (3 minutes).
• Next, add the eggs one at a time and mix until combined. Then add the vanilla extract, orange zest, lemon zest, and fresh orange juice and beat until combined.
• In a separate bowl, mix the flours, baking powder, salt, baking soda, and xanthan gum using a whisk.
• Add one-third of the dry ingredients to the wet ingredients, followed by half the buttermilk, and mix at low speed. Keep adding your dry ingredients followed by buttermilk until your run out of dry ingredients. Making sure that you finish with the dry ingredients.
• Grease your bundt pan with butter and add your cake batter until the pan is ⅔ full.
• Place your bundt pan in the oven on the center rack and bake it for 30-33 minutes or until a toothpick inserted at the middle comes out clean.
• Using a stand-alone mixer with the paddle attachment or a hand-held mixer, beat the butter and cream cheese at high speed until light and fluffy. Then add in the vanilla extract, orange zest, sugar, and orange juice and beat until you get a pourable consistency. If you feel that the frosting is too thick, keep adding orange juice until you have a consistency you like.

GLUTEN FREE ORANGE BUNDT CAKE

Steps:

• Preheat your oven to 350 degrees.
• Grease a bundt pan with butter or coconut oil. Set aside.
• In a mixing bowl whisk together the gluten free flour, baking powder, baking soda and salt. Set aside.
• In the bowl of your stand mixer beat together the butter, sugar and orange zest until smooth, about 2-3 minutes. Add the eggs, sour cream, milk and orange juice. Beat together just until combined.
• Add the dry ingredients to the wet ingredients and beat together until blended and smooth, about 1-2 minutes.
• Pour the batter into your greased bundt pan.
• Bake at 350 degrees for 45 minutes. The cake will be golden brown and spring back when lightly touched. Let set for 10-15 minutes and then turn the cake out of the pan onto your serving plate or cooling rack.
• After the cake has cooled for at least two hours mix together the glaze and pour evenly over the cake.

HOLIDAY ORANGE GLUTEN FREE BUNDT CAKE

Steps:

• Preheat oven to 350°F.
• Grease the bundt cake pan with liquid coconut oil.
• In a large bowl add the flour, sugar, baking powder and salt. Using a whisk, mix to combine.
• In another bowl whisk the eggs, skyr, vanilla and orange zest. Gently fold the ingredients to the dry ingredients until fully incorporated.
• Lastly add the melted butter and whisk to combine. Transfer the batter into a the prepared bundt cake pan and bake for 50 to 60 minutes or until the toothpick comes out clean.
• Allow the cake to cool for about 10 minutes. Slide a sharp, thin knife in between the cake and the pan to separate the cake from the sides, then give the pan a shake to to further loosen the cake. Flip onto a serving plate and set aside to cool completely.
• In a small bowl, whisk together the powdered sugar, orange juice, milk and orange zest. Pour over the bundt cake and enjoy! Feel free to garnish with orange slices, rosemary, cinnamon sticks or fresh cranberries.