Holiday Passionfruit Cupcakes Recipes

PASSIONFRUIT CUPCAKES

Steps:

• Preheat oven to moderate (180C/160C fan-forced).
• Line 12-hole standard muffin pan with paper cases.
• Beat butter, sugar, eggs and flour in small bowl with electric mixer on low speed until ingredients are just combined.
• Increase speed to medium, beat until mixture is changed to a paler colour.
• Stir in passionfruit pulp.
• Divide mixture among cases, smooth surface.
• Bake cakes about 20 minutes.
• Turn cakes onto wire rack to cool.

HOLIDAY PASSIONFRUIT CUPCAKES

Steps:

• 1. Preheat oven to 350 degrees. Prep cupcake pan with liners, foil would probably be best.
• 2. In a large mixing bowl, add all the ingredients except for the pineapple and the passion fruit. With a mixer on low speed, mix until blended. Then mix on high speed until the batter turns pale.
• 3. Stir in the pineapple and the passion fruit till incorporated.
• 4. Spoon evenly into the cupcake lined tin 3/4 full.
• 5. Bake for 20 to 25 minutes. Do a toothpick test and when done remove from the oven to a cooling rack.
• 6. Dip the top of the cupcakes into the jelly, then roll onto the shredded coconut. Refrigerate. to set.
• 7. Remove the liners from the cupcakes and cut the cupcakes horizontally in half. Spread with the passion fruit curd and whipped cream.
• 8. Put the tops back on and decorate with an umbrella.
• 9. THESE INSTRUCTIONS WERE VERY VAGUE SO I REWROTE THE WHOLE THING. JUST DROP ME A MESSAGE IF THERE IS SOMETHING THAT YOU DO NOT UNDERSTAND. :+)