FOIL PACKET DINNER
Dining alone has its benefits...I can cook what I like! This is a favorite.-Pat Walter, Pine Island, Minnesota
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Shape beef into a patty; place in the center of foil with potato, carrot and onion. Sprinkle with salt and pepper if desired. Fold foil over and seal well; place on a baking sheet. Bake at 350° for 45 minutes. Open foil carefully.
Nutrition Facts : Calories 374 calories, Fat 9g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 84mg sodium, Carbohydrate 46g carbohydrate (8g sugars, Fiber 6g fiber), Protein 27g protein.
EASY HOBO TIN FOIL DINNER RECIPE
These easy hobo tin-foil dinner packs will be what your kids remember eating while camping for years to come!
Provided by Steph Loaiza
Categories Main Course
Time 35m
Number Of Ingredients 8
Steps:
- Use a large square piece of aluminum foil for each tin foil dinner. Spray foil with nonstick cooking spray.
- Separate ground beef into 4 equal patties, or steak into 4 servings, and place in the center of each piece of foil.
- Divide potatoes, carrots, and onion evenly between all 4 dinners and place on top of meat. Sprinkle with salt and pepper, to taste. Pour a few dashes of Worcestershire sauce on top of each dinner and fold foil up tightly around the entire meal.
- Cook on a grill on medium-high heat or an open fire for 25-30 minutes, or until vegetables and meat are cooked through.
- Open foil carefully and top with BBQ sauce and shredded cheese.
Nutrition Facts : Calories 565 kcal, Carbohydrate 61 g, Protein 30 g, Fat 23 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 92 mg, Sodium 590 mg, Fiber 7 g, Sugar 18 g, ServingSize 1 serving
BURGER AND VEGGIE FOIL PACKS
Where's the beef? It's tucked in a foil packet filled with all kinds of tasty veggies!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 450°. Cut four 18x12-inch sheets of aluminum foil.
- Mix beef, Worcestershire sauce, 1 teaspoon garlic-pepper blend, the onion powder and salt. Shape mixture into 4 patties, about 1/4 inch thick.
- Place 1 patty on each foil sheet about 2 inches from 12-inch side. Top each with 1/2 cup vegetables and 8 steak fries. Place 1 piece of corn next to each patty. Divide remaining 1/2 teaspoon garlic-pepper blend among vegetables. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.Place packets on large cookie sheet.
- Bake 35 to 40 minutes or until meat thermometer inserted in center of patties reads 160°F. Place packets on plates. To serve, cut large X across top of each packet; carefully fold back foil.
Nutrition Facts : ServingSize 1 Serving, TransFat 1 1/2 g
FOIL PACKET MEALS
These are great to fix the night before going camping and grilling for dinner when you arrive so you can enjoy the whole day hiking or fishing.
Provided by Marney
Categories One Dish Meal
Time 40m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Divide beef in half (if using) and form into flat patties. Season generously according to personal tastes. Place each patty in the center of a large square of heavy duty aluminum foil. Place a layer of potatoes on top of the meat followed by the carrots, mushrooms, onions and finish with the drained stewed tomatoes. Fold the foil around t he contents to form a tight packet. Cook on a hot grill, turning occasionally for half an hour to forty-five minutes.
Nutrition Facts : Calories 816.2, Fat 35.3, SaturatedFat 13.5, Cholesterol 154.2, Sodium 781.7, Carbohydrate 75.1, Fiber 13.6, Sugar 23.6, Protein 52.3
SHEET PAN GROUND BEEF, POTATO, AND CARROT DINNER
Ground beef patties, carrots, potatoes and onions baked all together for an easy dinner.
Provided by Debbie
Categories Sheet Pan Dinners
Time 1h30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a sheet pan with aluminum foil.
- Shape the ground beef into patties and place in pan. Layer the vegetables on top of the beef patties, starting with the potatoes, then carrots and finally onions. Season with salt, pepper and garlic salt to taste.
- Cover with aluminum foil and seal edges. Bake in the preheated oven until beef is no longer pink and vegetables are tender, about 1 hour.
Nutrition Facts : Calories 451 calories, Carbohydrate 56 g, Cholesterol 71.1 mg, Fat 14.1 g, Fiber 8.3 g, Protein 25.5 g, SaturatedFat 5.5 g, Sodium 132.2 mg, Sugar 6.7 g
FOIL PACK GROUND BEEF DINNER
Steps:
- Make 4 patties with the ground beef and place one in the center of each piece of aluminum foil. Split the A.1. steak sauce 4 ways and spoon equal amounts onto each beef patty. Slice each onion and put 1 onion on top of the sauce on each patty.
- Cut celery stalks into approx 1 inch pieces and use two stalks per patty, place celery on and around beef patty. Cube potatoes using 1 potato per patty and place potato cubes on and around beef patty. Leave baby carrots whole and put on aluminum foil with other ingredients. Season each pack with pepper to taste.
- Bring up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. This can be cooked on the grill or in the oven.
- Oven instructions: Place packs directly on oven rack in a preheated 400 degree oven. Cook for 1 hour. Remove from oven and place directly on plate, cut slit in top to release steam before opening.
- Grill instructions: Place packs on grill over medium heat. Close lid of grill and cook for approximately 45 minutes. Remove from grill and place directly on plate, cut slit in top to release steam before opening.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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